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How to Give an Excellent Service as Guide

18 de Apr de 2020
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How to Give an Excellent Service as Guide

  1. BENEFITS 1. A whole Fun Job and exciting 2. tips 3. Variety in payments 4. Work while doing the holiday 5. Paid to travel.
  2. CHALLENGE: • Easily bored due to repetitive information delivery, same spot same environment. • High information demand • Handling Groups • Driving while guiding
  3. SIMPLE STRATEGY IN OVERCOMING FEAR AND SHYNESS IN GUIDING • Focus on one person • Let them know you and appreciate what you do • Show your caring as a friend • Have more experience in doing the job • Take the advantage in being the most knowing person In the room.
  4. TRANSFER-IN Definitions: The arrival service given by a tour guide starting from the process of which the tourist arrived at the airport/bay/terminal/station.
  5. 1. THE PROCEDURE AND INFORMATION REGARDING THE TOURIST ARRIVAL INCLUDING: • Knowing the type of transportation used and its information regarding: domestic airport, international airport, bus station, train station. • Knowing the information related on the information board/tv: flights number-arrival time-departure time- gate number • Take action regarding changes of schedule(inform the office, hotel, bus driver)
  6. 2. ARRIVAL TRANSFER PROCEDURE • Knowing the transportation services(bus company, limousine , taxi) • Things to note regarding the services: address, the type of transportation it provide, plate number, drivers name • Crosscheck by calling the driver, and re-inform about the tourist’s arrival schedule to make sure.
  7. 3. INTRODUCING SELF PRESENT • Signboard • Uniform • Umbrella/flag • Id card if one of the things above doesn’t carried properly, Things might happen : complaint, losing the tourist on arrival, unprepared and losing time.
  8. FACILITY NEEDS TO BE DISCOVERED WHEN ON DUTY: • Information center location • Waiting room • Check-in counters • Nursery • Musholla • Toilet
  9. CONT. • Money changers • Bank and restaurant • Entry and exit gate • Flight, hotel, and car rental services • Taxi counter • Group Meeting point
  10. GREETINGS PROCEDURE •A tour guide should know the greeting procedure and the regulations within a station. E.g: is there a special place that is designated to greet the traveller?
  11. TOURIST RELATED INFORMATION • Correct and a complete name list of all the travellers should be known including: – Arrival time – Absents – Other info Things stated on the name list: – Total number and name of the tourists – Arrival info, time, plane, flight number/ train number – Arrival location, e.g: station. – Meeting point – Confirmation regarding transport vehicle and time – Transport location – Baggage checklist – Baggage transport list
  12. THINGS STATED ON THE TOUR MEMBER LIST: – Total number and name of the tourists – Arrival info, time, plane, flight number/ train number – Arrival location, eq: station. – Meeting point – Confirmation regarding transport vehicle and time – Transport location – Baggage checklist – Baggage transport list
  13. 4. BAGGAGE TRANSPORT • Usually being done before the tourist arrived. –Things to note including: • Make sure about the arrival time to the driver and the location • Driver must arrive 1 hour before • Preparing the highway fees, and parking fee • Showing professionalism in business.
  14. THINGS TO NOTE WHEN MISSING A BAGGAGE: • Send a report to the “lost and found department” • Take the receipt for reports • Report the lost to the travel agency • Follow up to know the current result, then report as well to the tourist • If not found report to the service responsible.
  15. 5. GREETING PROCEDURE AND INTRODUCTION • Send a good first impression, greetings, and call the tourists appropriately by their citation mr/ms, mam/sir, gentleman. • Cite the travel agency that you’re on, say thank you and welcoming them into the trip. • Give info regarding: planning, safety standards, local norms and culture.
  16. 6. THE ARRIVAL RELATED INFO • Giving info to the travellers regarding the transfer, including: Parking location, baggage procedure, lodging arrangement, distance between lodge and the terminal, other info regarding buss drivers name, hotels name, location, facility, internet.
  17. 7. BRIEFING ABOUT THE FOLLOWING INFORMATION • Tour type • Day and time of tour • Location of the departure • Length of the tour • Information about apparels what to wear. • Any additional cost
  18. 8. GIVING INFORMATION REGARDING THE SURROUNDING AREAS • Location of the hotel in the city • Pinpoint location • Nearby facility • Post office • Bank or money changer • Shopping mall and supermarket
  19. 9. CHECK IN PROCEDURE • Greeted by the manager • All following actions done by the hotel staff Welcome drink Hotel facility brief explanation Hotel form filling Credit card deposit Baggage hand over Showing the room and giving the key
  20. TRANSFER-OUT Definitions: The departing services given to a tourist by a tour guide in an airport/bay/terminal/station from the last location where the tourist finished the journey.
  21. TRANSFER-OUT 1. departure procedure (info pickup location, baggage drop arrangement), backup plan for rescheduling, document crosscheck (passport, visa, ticket, id, pocket money) 2. departure procedure information, airport tax, valuable belongings 3. feedback about the tour, about the service, tour guiding skill, sites, destinations, lodging, drivers, facility, complaints and suggestions. 4. efficient check in process, ticket crosscheck, collecting all passports, id, tickets to assist with the check in.
  22. DEPARTING AFTER CHECK IN PROCEDURE • Make sure everything is done and complete, all the documents are distributed back to the travellers, • Let the travellers wait in the waiting room. Have the farewell with the group and say thank you also on behalf of the travel agency.
  23. GUIDING A CITY TOUR • Touring around the city and things needed to be known: 1. Understand the tour timing (day, night) 2. Gather as many info 3. Know the route 4. Update all info, and check the latest condition of all destination 5. Prepare physically
  24. PROCEDURE • Greetings, • Welcoming to the sites • Asking their well being • Inform to recheck all items needed in the tour • > head to the buss • Name and citation of travel agency, derivers name preface. • Route delivery, length of time to on each site, • Pinpoint to gather again. • Evaluate • Farewell, thank you and citation of tour agency.
  25. ON-SITE TOUR On the object of the area. Tips: • Be conscious of the object, and their info • Understand the tourist (newcomer or have visited twice or more) • Understand the object rules and regulations • Update the info and check the latest info or update. • Prepare yourself.
  26. THE PROCEDURE OF ON-SITE TOUR GUIDING • Greetings, welcoming to the object • Remind to recheck all the belongings • Introduce your self • Start explaining the object from the front • Mention about the norms and guidance in the process (walking all on the right) • History, The story behind the objects, the present of the objects. • 2nd spot explanation (if any) • Finish, thank with citation of the agency, asking feedback, farewell.
  27. GUIDING INFORMATION DELIVERY TECHNIQUES 1. Opening (written in black) 2. Commentary written in blue) 3. Closing (written in red)
  28. NABILAH 1963620106 SANDY DWIPUTRA YUBIANTO 1963620091 THANK YOU MAHASISWA PASCASARJANA SEKOLAH TINGGI PARIWISATA TRISAKTI

Notas del editor

  1. Prosedur Check in pada saat Kedatangan di Tempat Penginapan Guna memperkecil kemungkinan adanya kebingungan dan penundaan disaat kedatangan wisatawan di hotel, mintalah wisatawan untuk mempersiapkan: o Passpormereka o Kartukredit o Pen Kekacauan bisa terjadi apabila: o Adanya kesenjangan komunikasi yang disebabkan oleh masalah bahasa antara wisatawan dan karyawan hotel. o Wisatawan gugup/bungung dikarenakan oleh lingkungan yang sama sekali baru o Wisatawan tidak diberitahu dengan baik (jelas) misalnya, tidak diberitahu dimana dia harus mengambil kunci. o Wisatawansungkanuntukmemintabantuan o Informasi yang diberikan oleh pemandu berlawanan dengan informasi yang diberikan oleh staf hotel Prosedur Check in pada saat Kedatangan di tempat penginapan Perlunya hubungan yang baik antara pemandu dan karyawan hotel dikarenakan oleh: o Dapatmenjaminprosedurcheckinyangefisien o Dapat membantu memperkecil masalah kesulitan atau kesenjangan komunikasi, terutama bagi wisatawan yang tidak bisa berbicara dengan bahasa setempat o Dapat membantu memenuhi segala macam permintaan dan kebutuan khusus wisatawan sehingga bisa menginformasikannya kepada karyawan hotel misalnya: o Permintaanmakanankhususbagiparavegetarian o Kebutuhandietkhusus o Permintaankamarkhususmisalnya;kamarbebasrokok o Fasilitas-fasilitasuntukorangcacat
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