SlideShare una empresa de Scribd logo
1 de 24
1
“Mummy Bhook
Lagee hai - Bas Do
Minute”
The tagline of this maggi which fit well with
the mother’s child caring relationship. These ads
became so popular that “Bas DoMinute”
instantly reminded Indian consumers of Maggi
noodles.
2
 The company originated in Switzerland in 1885, when Julius
Maggi took over his father's mill aiming to improve the nutritional intake of worker
families.
 Maggi was the first to bring protein-rich legume meals to the market,
and followed up with a ready-made soup based on legume meals in 1886.
 In 1897, Julius Maggi founded the company Maggi GmbH
in Singen, Germany.
 Nestlé India Ltd. (NIL), the Indian subsidiary of the global FMCG major.
3
 In 1947 maggi merged
with Nestle.
 Nestlé SA, introduced the Maggi
brand in India in 1982.
4
During the 1990’s, the sales of Maggi noodles declined, and this was
attributed partly to the growing popularity of Top Ramen , another instant noodles
product.
In March 1999, NIL reintroduced the old formulation of the noodles, after which the
sales revived.
Over the years, NIL also introduced several other products like soups and cooking aids
under the Maggi brand.
5
 In March 2005, the Maggi brand too took to the health
route with the launch of Vegetable Atta Noodles.
 NIL made use of the group's extensive research and
development facilities in developing this new 'healthy' product.
 In 2005 Maggi brand worth was 3.7 billion from
1.7 billion in 2003.
 Maggi Noodle is Market leader with around 80% market share in
Noodles/Pasta and Maggi Sauce is market leader with almost 37% of
market share in 2005 in 1.8billion market of India.
 In 2005 Maggi was the highest spender in the Promotion
and Sales in the Indian Market in the Noodles Category.
6
7
8
9
10
1992 2009 2010 2015
11
12
 Nestle adhere to laws and regulations that involve in its activities and the environment. The
government may set quotas on the quantity of the products that it can supply and set the amount
of taxes that the company must pays in order to conduct the business.
 To achieve a balance between them, Nestle participates in legislative and regulatory discussions
between international organizations, government representatives, industry, scientific community
and consumer associations.
 Food is basic human need and is therefore a necessity for survival. In economic terms this
means the basic demand for food Will always be high. But the food eating patters changes from
place to place.
 A strategy opted by nestle to deal with this is that it has opened up factories in different places
that caters to local market from its packaging to pricing, to taste.
 Majority of these factories are located in developing countries because it is estimated in 2010
that around 90% of world’s population will be residing in developing country.
13
14
 Culture and religion also have an influence on the food consumption across the
world.
Currently it is being observed that people are demanding products that are made
from natural ingredients.
Keeping this in mind nestle has started using natural vegetable oil in its products
instead of partially hydrogenated fats.
EDIBLE
VEGETABLE
OIL
15
Technology is a vital part of Nestlé's R and D and they have adopted more
advance technologies in an attempt to deliver healthier, fresher and variety.
Also technology has enabled better packaging of products which has now
boosted efficiency and reduced costs.
MANUAL
NOODLE
MAKING
MACHINE
16
TWO BLADES NOODLE MAKING MACHINE
17
DOUGH
MIXER
AUTOMATIC NOODLE
MAKING MACHINE
18
DOUGH MIXER NOODLE STEAMER BOILER
AUTOMATIC
NOODLE
MAKING
MACHINE
19
PROCESSING OF FINAL PRODUCT (MAGGI) IN FACTORY
20
21
22
23
24

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Nestle (MAGGI)

  • 1. 1
  • 2. “Mummy Bhook Lagee hai - Bas Do Minute” The tagline of this maggi which fit well with the mother’s child caring relationship. These ads became so popular that “Bas DoMinute” instantly reminded Indian consumers of Maggi noodles. 2
  • 3.  The company originated in Switzerland in 1885, when Julius Maggi took over his father's mill aiming to improve the nutritional intake of worker families.  Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886.  In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.  Nestlé India Ltd. (NIL), the Indian subsidiary of the global FMCG major. 3
  • 4.  In 1947 maggi merged with Nestle.  Nestlé SA, introduced the Maggi brand in India in 1982. 4
  • 5. During the 1990’s, the sales of Maggi noodles declined, and this was attributed partly to the growing popularity of Top Ramen , another instant noodles product. In March 1999, NIL reintroduced the old formulation of the noodles, after which the sales revived. Over the years, NIL also introduced several other products like soups and cooking aids under the Maggi brand. 5
  • 6.  In March 2005, the Maggi brand too took to the health route with the launch of Vegetable Atta Noodles.  NIL made use of the group's extensive research and development facilities in developing this new 'healthy' product.  In 2005 Maggi brand worth was 3.7 billion from 1.7 billion in 2003.  Maggi Noodle is Market leader with around 80% market share in Noodles/Pasta and Maggi Sauce is market leader with almost 37% of market share in 2005 in 1.8billion market of India.  In 2005 Maggi was the highest spender in the Promotion and Sales in the Indian Market in the Noodles Category. 6
  • 7. 7
  • 8. 8
  • 9. 9
  • 10. 10
  • 11. 1992 2009 2010 2015 11
  • 12. 12
  • 13.  Nestle adhere to laws and regulations that involve in its activities and the environment. The government may set quotas on the quantity of the products that it can supply and set the amount of taxes that the company must pays in order to conduct the business.  To achieve a balance between them, Nestle participates in legislative and regulatory discussions between international organizations, government representatives, industry, scientific community and consumer associations.  Food is basic human need and is therefore a necessity for survival. In economic terms this means the basic demand for food Will always be high. But the food eating patters changes from place to place.  A strategy opted by nestle to deal with this is that it has opened up factories in different places that caters to local market from its packaging to pricing, to taste.  Majority of these factories are located in developing countries because it is estimated in 2010 that around 90% of world’s population will be residing in developing country. 13
  • 14. 14
  • 15.  Culture and religion also have an influence on the food consumption across the world. Currently it is being observed that people are demanding products that are made from natural ingredients. Keeping this in mind nestle has started using natural vegetable oil in its products instead of partially hydrogenated fats. EDIBLE VEGETABLE OIL 15
  • 16. Technology is a vital part of Nestlé's R and D and they have adopted more advance technologies in an attempt to deliver healthier, fresher and variety. Also technology has enabled better packaging of products which has now boosted efficiency and reduced costs. MANUAL NOODLE MAKING MACHINE 16
  • 17. TWO BLADES NOODLE MAKING MACHINE 17
  • 19. DOUGH MIXER NOODLE STEAMER BOILER AUTOMATIC NOODLE MAKING MACHINE 19
  • 20. PROCESSING OF FINAL PRODUCT (MAGGI) IN FACTORY 20
  • 21. 21
  • 22. 22
  • 23. 23
  • 24. 24