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Food Engineering presentation

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Study on food engineering

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Food Engineering presentation

  1. 1. WELCOME TO ……… Presentation on FOOD & PROCESS ENGINEERING
  2. 2. FOOD & PROCESS ENGINEERING Food engineering is a multidisciplinary field of applied physical science which combines science, microbiology, and engineering education for food and related industries . It is a technical discipline involved in food manufacturing and processing . It process raw material into finished products . Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.
  3. 3. WHY STUDENT INTERESTED IN FOOD ENGINEERING?  It is a modern engineering subject in Europe and western country  This engineering also related with microbiology, chemical and mechanical  Plant drawing, mechanical design is very interesting study to become a food engineering  Diverse environment  Visiting and travel opportunities of many food industries  Better job security  To ensure greater interest in food engineering profession
  4. 4. CAREER OF FOOD ENGINEER  Food production manager  Food quality controller  Microbiologist  Researcher of any chemical sector  Chemical chemist  Professional engineering of food industry  Nutritionist  Pharmaceutical researcher  Plant and mechanical designer of food industrial sector
  5. 5. AREA OF FOOD ENGINEERING  Areas of interest to Food Engineers  Design of Food industrial machinery, equipment, and structures  Environmental control systems, cooling and ventilation  Energy Conservation  Air & water conservation  Food production and care  Biofuel production and utilization on the farm  Post harvest processing, handling and storage  Precision farming technologies, machine vision,  Farm operations and management  Food safety, security and processing
  6. 6. APPLICATION OF FOOD ENGINEERING  Mechanical engineering  Chemical engineering  Agricultural engineering  Plant design  Heat and Cooling controlling  Pharmaceutical research  Food packaging system  Ingredient manufacturing  Food Industrial instruments control
  7. 7. RESEARCH IN FOOD ENGINEERING  Food production systems for NASA mission  Interaction of Electricity with biomaterials  Extrusion  Package sealing methods and integrity inspection  Process automation  Food product shelf life and quality  Microencapsulation  Edible films and costing
  8. 8. WORK ON FOOD ENGINEERING Research Planning
  9. 9. FOOD ENGINEERING INVENTIONS  Bar code  Bread slicer  Can and can opener  Carbonated water  Microwave oven  Potato chips  Refrigerator  Universal product code  Drying machine
  10. 10. FOOD ENGINEERING MEMORY
  11. 11. STUDY FOOD ENGINEERING IN BANGLADESH  Hajee Mohammad Danesh Science & Technology University, Dinajpur  B.sc in Food & Process Engineering  Bangladesh Agricultural university, Mymensingh  B.sc in Food & Process Engineering
  12. 12. Thanks For Visiting MADE BY  MD.NAZMUL ISLAM ID:1407012  MD.MASUD RANA ID:1407024  ISRAT ID:1407037  API ID:1407049

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