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Regulatory aspects on genome editing in the European Union - Chantal Bruetschy

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This presentation clarifies the regulation of genome editing in the European Union, with a view to discussing approaches to address them.

Publicado en: Medio ambiente
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Regulatory aspects on genome editing in the European Union - Chantal Bruetschy

  1. 1. Genome editing: Regulatory aspects Country 4: European Union Chantal Bruetschy European Commission Directorate General Health and Food Safety Head of Unit Biotechnology
  2. 2. Authorisation Risk assessment Traceability Labelling Deliberate release of GMOs Experimental release Placing on the market Contained use of GMM GM food and feed The EU GMO legislation
  3. 3. Case C-528/16 Request for a preliminary ruling of the Court of Justice of the EU Date of delivery 25/07/2018
  5. 5. Key messages of the Conference (1) • High level of safety • Consumer confidence • Member States’ role • Innovation alone not sufficient
  6. 6. Key messages of the Conference (2) • Risk-benefit analysis • Responsibility of all stakeholders • Different types of farming • Legal certainty
  7. 7. Scientific Advice Mechanism (SAM) Explanatory Note on New techniques in agricultural biotechnology • Key characteristics of the various new techniques • Comparison with established techniques Published in April 2017
  8. 8. Further scientific work • Three Scientific Committees Opinions on synthetic biology • Two European Food Safety Authority (EFSA) opinions on site-directed nucleases type 3 techniques and cisgenesis/intragenesis • Two mandates sent to EFSA on synthetic biology and gene drive engineered organisms
  9. 9. Research The EU has supported, through the FP7 and Horizon 2020 framework programmes, ambitious research projects that are at the forefront of biotech developments and new discoveries within the Agri-Food sector.
  10. 10. Food system Food values Social cohesion Technology uptake Depletion of natural resources Climate change EU economic growth Global trade Agro-food chain structure World population growth From Mylona, K., Maragkoudakis, P., Bock, A.-K., Wollgast, J., Caldeira, S. and Ulberth, F., Delivering on EU Food Safety and Nutrition in 2050 – Future challenges and policy preparedness, EUR27957 EN, Publications Office of the European Union, Luxembourg, 2016, ISBN 978-92-79-58916-4, doi:10.2787/625130. Drivers to the EU food system of 2050
  11. 11. Thank you