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The first cookie in America
Language Arts work,
What is a cookie?
The first cookies were created by accident. Cooks used a small amount of cake batter to test their oven temperature before baking a large
cake. These little test cakes were called "koekje", meaning "little cake" in Dutch.
Originally called "little cakes," cookies are made with sweet dough or batter, baked in single- sized servings
and eaten out-of-hand. Perfect for snacking or as dessert, cookies are consumed in 95.2 percent of U.S. households.
Americans alone consume over 2 billion cookies a year, or 300 cookies for each person annually.
Sometime in the 1930s, so the story goes, a Massachusetts
innkeeper ran out of nuts while making cookies. Therefore,
she substituted a bar of baking chocolate, breaking it into
pieces and adding the chunks of chocolate to the flour,
butter and brown sugar dough. The Toll House Cookie, so
named after the inn in which it was served, was a hit.
Historians credit the innkeeper, Ruth Wakefield, with
inventing what has since become an American classic -
the chocolate chip cookie.
The earliest cookie-style cakes are thought to date back to
seventh-century Persia, one of the first countries to
The first American cookie was originally brought to this
country by the English, Scots, and Dutch immigrants. Our
simple "butter cookies" strongly resemble the English tea
cakes and the Scotch shortbread.
In earlier American cookbooks, cookies were given no
space of their own but were listed at the end of the cake
chapter. They were called by such names as "Jumbles,"
"Plunkets," and "Cry Babies." The names were extremely
puzzling and whimsical.