Osama EL Sayed Ahmed has over 20 years of experience in dairy and food manufacturing. He holds various roles including Quality Control Manager, Quality Assurance/Control Manager, and Lab & Quality Manager. He has extensive experience developing and implementing quality management systems and food safety programs. He also has expertise in analytical testing, new product development, and customer relations.

1. Osama EL Sayed Ahmed
6 October,Shabab 70, Zone2 , Building 2, Flat 5,
osamasayed@ymail.com
o.sayed@hotmail.com
(02)36943072
(012)23029451- (011)24678341
• Objective:
I am a person who is sincere & hardworking and can adapt to changes easily. My objective in life is to
strive for Continuous improvement in professional and personal fronts and serve my organization to my
fullest potentials
. 20 years experience in dairy and food manufacturing. working in different positions. a strong leadership is
one
of the main reasons to get the management role from 10 years ago.
Specializing in food safety; quality management system ; all routine analytical and microbiological testing
Developing and implementing all quality and regulatory programs related to food and infant formula
(GMPs ,HACCP, Allergen ;Sanitation ) for manufacturing and laboratory
Over 10 years experience in conducting experiments and producing sample products, as well as designing the
processes of products with a consistent flavor, color, and texture.
• Education:
Agriculture college, Ain Shames University; May 1992
• Grade:
Graduation Year : Good.
Accumulated Grade : Good.
• High Education :
Diploma in producing Animal (feed) - (1994);
{Grade: Good}
• Certified Trainings:
 Technical courses:
• Hazard Analysis and Critical Control Points “HACCP”.
• Good Manufacturing Practices “GMP”.
• Sanitation Standard Operating Procedures “SSOP”.
• Guidelines for Sanitary Operation and Production.
• Food Hazards “Validation of HACCP system”.
• Food safety & Risk assessment
• Seven quality Tools.
• QC Sampling Techniques.
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2. • Implementation of Quality management system (ISO TS16949 /2009).
• Measurement System Analysis (MSA).
• Statistical Process Control (SPC).
• Advanced Product Quality Planning and Control Plan (APQP).
• Workshops for Quick change over using lean manufacturing tools
• Pest Control.
• Good Hygienic Practices “GHP”.
• Good Laboratory Practices 17025 “GLP”.
• Food Safety Management System “FSMS”.
• Cleaning & Disinfection of machines.
• Quality Control for the dairy industry.
• (ISO 22000) foundation &internal auditor.
• Food Safety System Certification (FSSC).
• British Retail Consortium (BRC) Standard Training Course.
• Integrated Management Systems (ISO14001) foundation &internal auditor.
• Integrated Management Systems (OHSAS 18001) foundation &internal auditor.
• Tetra Pak technical training in :
 Long life products.
 Trouble shooting.
 Microbiology general.
 Create a trouble shooting team.
 FISQA Tetra pack training course.
• System Application for data Processing “SAP”.
• Usage decision result final production “SAP”.
 Soft Skills:
• Business Report Writing.
• 7 Habits for highly effective peoples.
• Internal Audit in all factories.
• Six Sigma Green Belt.
• Experience:
 From08/01/2016 till nowin Lactalis International Group
 Quality Control Manager in( Best cheese )responsible for;-
 Provides leadership within Quality Systems functional area
focusing on building and strengthening programs governing
change control, CAPA, quality documents, methods, specifications,
policies, SOP’s), document control, monitoring systems (mock
recalls and traceability, vendor qualifications,), and product
release. Lead internal/external audits, complaints, product
reviews and other metrics into actionable fixes to deliver high
quality products that exceed customer/consumer expectations.
 Ensure that the production quality being offered for inspection meets the clients
requirements
 Attend and participate in all required client and company meetings
 Ensure that all project audits are carried out in accordance with the project Audit
Schedule and the schedule is up to date.
 Follow up on all audit findings ensuring that action is taken and reoccurrence is
minimized.
 Review the calibration status of any test equipment being utilized on the project.
 Ensure the qualification and training of the staff.
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3.  Provide basic training in hygiene for all staff, and supervisors department heads to
apply this training in the workplace.
 Communicates the CCP defined following the HACCP approach.
 Conduct weekly summaries of quality in the "weekly report," also monthly and
yearly for communication with management and staff.
 Communicate with customers and other interested parties on matters concerning
the system of quality management.
 From 01/03/2015 up to 01/01/2016 in EL Sabah for Food
industries
 Quality Assurance/Control /R&D Manager responsible
for
 Specializing in food safety, quality management system, all routine analytical and
microbiological testing
 developing and implementing all quality and regulatory programs related to
food and infant formula (GMPs, HACCP, SQF, Allergen, Sanitation, ....) for
manufacturing and laboratory.
 Quality manual, procedures and documents as the needs and External customer and
Certification bodies.
 System / Internal Audit as per Key customer standards
 GMP Audit and compliance with corrective action.
 Mock Recall Exercise
 Responsible for GLP and maintenance of laboratory systems and equipment
(e.g. calibration, scheduled maintenance, verification and validation)
 launching new products " sharing with marketing from the technical phase"
 Meeting with food ingredients suppliers and discuss with them the ideas and
projects.
 Make the kitchen and industrial trials for products 'current or new" and give
the technical feed back.
 Searching about the new logic ideas can do it and achieve high sales rates.
 Identify and propose new product and technology development opportunities
consistent with the business strategy
 Encourages creativity in R&D teams
 Establishes and maintains operational budgets for his team personnel and
equipment
 Play the connection role between the clients requirements “market needs”
and the R&D dept. in headquarters and working to achieving it “continuous visiting
the technical dept. and make the trials with them"
 Develop & promote new products and technologies to strategic customers
 Open new markets for the new developed items within the continuous visits
and making technical, commercial presentation for the clients.
 Continuous visiting the customers and follow up with them all commercial or
technical issues related to our product.
 . Ensure regular monitoring of KPIs.
 From 01/06/2014 up to 20/02/2015 . in Sara batta for dairy
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4.  Lab & Quality Manager for dairy products, responsible for
 all the chemical , microbiological and physical products analysis.
 Ensure implementation and compliance with regulatory requirements and
standards (HACCP, ISO 22000……..)
 Ensure implementation of the documentation system in the factory in accordance
with the standards.
 Lead the HACCP team. Hazard analysis cretical control points
 Prepare and participate in meeting quality system and in the continuous
improvement of the quality system .
 Prepare the required documents (work instruction, standard operating procedure,
batch records, forms and specifications) for all factors areas according to GMP
regulations
 Food Safety, Internal Auditing &Troubleshooting Team leader.
 Solve and investigate all technical and quality problem
 From 01/01/1996 up to 01/01/2001 as an Analytical Specialist in JUHAYNA
for dairy products, responsible for all the chemical and physical products
analysis.
 From 01/01/2001 up to 01/01/2007 as Senior Analytical Specialist in
JUHAYNA for dairy products, responsible for microbiological
products analysis, and also to lead the microbiological analysis specialists.
 From 01/01/2007up to 01/01/2010 as Supervisor Analytical Specialist in
JUHAYNA for dairy products, responsible for microbiological products
analysis ,and also to supervise all the processes belongs to the
microbiological lab.
 From 01/01/2010 up to 15/05/2014 as Section Head Quality Control and
Assurance in JUHAYNA for dairy products, responsible for :
• To establish and implement the quality management systems (ISO 22000,
FSSC, BRC, 14001, and 18001).
• To make control on all internal, and external documentations.
• To follow up GMP &Hygiene in all factories
• To follow up pest control activity in all factories.
• To follow up QC and production activity.
• To follow up customer complain and corrective action for each complain.
• To Supervise the standard specifications applications “ISO, BRC, HACCP“
• To execute the chemical, biology, and organoleptic tests.
• To supervise, evaluate the farms quality, and introducing it to the farms
quality
• To monitor the critical control points and the hazard analysis.
• • Extra knowledge :
 Food microbiology.
 Dairy products microbiology.
 Milk ,chess, juice products.
 Microbial waste water treatment.
 Heat treatment of milk.
 Hygiene and Air Monitoring.
 Organism Index.
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5.  The relation between microorganisms to milk.
 Cleaning and disinfection of Elopak filling.
• Skills:
 Computer Skills:
“ICDL Certified”
• Skillful in Windows, MS Office (Word, PowerPoint, Excel).
• Excellent Knowledge of internet facilities (Search, Microsoft Explorer, E- Mail).
• Language Skills:
 Native language: Arabic. , English: Good.
• Interpersonal Skills:
 Self-Motivation.
 Working under pressure.
 Time Management Skills.
 Presentation Skills.
 Communication Skills.
 Ability to build immediate confidence
• Personal Information:
• Date of Birth : 10th of September 1969.
• Nationality : Egyptian.
• Marital Status : Married.
• Military Service : Exemption.
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6.  The relation between microorganisms to milk.
 Cleaning and disinfection of Elopak filling.
• Skills:
 Computer Skills:
“ICDL Certified”
• Skillful in Windows, MS Office (Word, PowerPoint, Excel).
• Excellent Knowledge of internet facilities (Search, Microsoft Explorer, E- Mail).
• Language Skills:
 Native language: Arabic. , English: Good.
• Interpersonal Skills:
 Self-Motivation.
 Working under pressure.
 Time Management Skills.
 Presentation Skills.
 Communication Skills.
 Ability to build immediate confidence
• Personal Information:
• Date of Birth : 10th of September 1969.
• Nationality : Egyptian.
• Marital Status : Married.
• Military Service : Exemption.
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