2. An emulsion can be defined as a mixture of oily and watery liquids. To make an emulsion you need
an emulsifier and force such as whisking and beating to break the oil droplets apart so they mix with
the watery liquid.
There are two types of emulsions. The first is when water gets dispersed into fat/oil (such as butter,
margarine or chocolate) and the second is when oil/fat gets dispersed in water (such as milk,
mayonnaise, or salad dressing).
Needed Materials
1 medium size egg
1 tbsp. white vinegar
200 ml. coconut oil (you can opt for healthier option such as olive, canola etc.
2 tsp. sugar
1/2 tsp. salt
3. Needed Utensils
Mixing bowls
Measuring devices
Electric hand mixer or wire whisk
Procedure
Place egg in a mixing bowl and add salt, sugar and vinegar.
Mix thoroughly using hand mixer or wire whisk until mixture becomes smooth.
Gradually add oil to the mixture while continuously mixing until it become thick and viscous.
