1. Cuisine – a secret of the
country. Ivory Coast
Miglė Masiulytė, Kamilė Kesylytė 2B

2. Generaly about Côte d'Ivoire

3. Ivorian cuisine is based on:
• tubers,
• grains,
• chicken,
• seafood,
• fruits and vegetables,
• spices.

4. Traditional foods
Attieke (grated cassava)
Fufu (Boiled Cassava and Plantains)
Alloco (Fried Bananas)
Kedjenou (Ivoirian stewed chicken and vegetables)

5. Eating out

6. Maquis restaurants

7. Changing cooking traditions in Ivory
Coast

8. Drinks

9. Exports: cocoa, coffee, bananas, pineapples,
palm oil, fish.

10. Thank you for your attention

11. Attieke (grated cassava)

12. Fufu (Boiled Cassava and Plantains)

13. Alloco (Fried Bananas)

14. Kedjenou
(Ivoirian stewed chicken and vegetables)