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GESTATIONAL
DIABETES MELLITUS
Dr.PolyBegum
AssistantProfessor(Obst&Gynae)
DAMC,Faridpur
DEFINITION & MAGNITUDE
GDM is defined as carbohydrate intolerance of
variable severity with onset or first recognition
during the present pregnancy.
Not the same as Type 1 or Type 2 Diabetes
Varies worldwide & among different racial
and ethnic groups within a country
ETIOLOGY
 Pregnancy  pre-diabetic state
 Pregnancy  marked insulin resistance  increased insulin
requirement  GDM
 Complicates 4% of all pregnancies
 60% to 80 % of women with GDM are obese & experience
insulin resistance & GDM
PHYSIOLOGICAL CHANGES
4
During pregnancy, there is a state
called DIABETOGENIC STATE, peak @
28-32w
Due to ↑ hormone produced by placenta :
HPL, CORTISOL (insulin antagonist) →
relative insulin resistance
Glucose crosses the placenta by facilitated
diffusion & fetal blood glucose level closely
follow the maternal level
Fasting and & postprandial
venous plasma sugar
during pregnancy
Fasting
2h
postprandial Result
<100 mg/dl < 145mg/ dl Not diabetic
>125 mg/ dl >200 mg/ dl Diabetic
100-125 mg/dl 125-200 mg/dl
Border line indicates
glucose tolerance test
Pregnancy Pathophysiology
 Glucose is a teratogen at high levels
 Crosses placenta readily while insulin cannot
 Insulin resistance occurs because hormonal
changes associated with pregnancy partially
block the effects of insulin
 Insulin resistance causes glucose to be
shunted from mother to the fetus to facilitate
fetal growth and development
 Subsequent increase in insulin resistance causes
maternal glucose levels to increase 80% of non-pregnant
women
Increased insulin resistance
Decreased insulin secretion
Increased maternal glucose
GDM
 GDM disappears after pregnancy
 Useful physiologic process out of balance
Effects of diabetes on pregnancy
 Abortion
 Preterm labour
 Infection
 Increase incidence of pre-eclampsia
 Polyhydramnios
 Maternal distress
 Diabetic retinopathy
 Diabetic nephropathy
 Diabetic ketoacidosis.
 Shoulder dystosia
 Prolong labour
 PPH
 Puerperal sepsis
Fetal and Neonatal Hazards
A) Fetal:
 Fetal macrosomia
 Congenital malformation
 Birth injury
 Growth restriction
 Fetal death
B) Neonatal:
 Hypoglycemia
 Respiratory distress syndrome
 Hyperbilirubinemia
 Polycythemia
 Hypocalcaemia
 Hypomagnesaemia
GESTATIONAL DIABETES DIET
 Water foods are the main concentration. That
means plants: vegetables, fruits, grains &
legumes
 Only low-fat and non-fat dairy products
 Avoid saturated fats
 Avoid fast foods, processed foods, microwave
foods, high-sugar foods, alcohol & high-sodium
foods
 Drink plenty of fresh water every day
 Eat 5 or 6 small meals everyday
 Eat your meals at the same times every day
GESTATIONAL DIABETES Diet
 Diet- 30 kcal/kg – normal weight
women, 24 Kcal/kg for overweight
women, and 12 Kcal/kg for
morbidly obese women.
 Diet should contain carbohydrate
50%, protein 20% and fat 25-30%.
Usually three meal regimen, with
breakfast 25% of the total intake,
lunch 30%, dinner 30%.
DIAGNOSIS
 TWO-STEP STRAREGY
 50g oral glucose challenge
 Single serum glucose measurement @ 1 hr
 <7.8 mmol/L(<140mg/dL)  normal
 >7.8 mmol/L(>140mg/dL)
 100-g oral glucose challenge
 Serum glucose measurements in fasting state, I, II & III hrs
 Normal values
 Fasting  < 5.8 mmol/L (<105mg/dL)
 I hr  < 10.5 mmol/L (<190mg/dL )
 II hr  < 9.1 mmol/L (<165mg/dL)
 III hr  < 8.0 mmol/L (<145mg/dL)
 Overnight fast of at least 8 hours
 At least 3 days of unrestricted diet and unlimited
physical activity
 > 2 values must be abnormal
 Urine glucose monitoring is not useful in
gestational diabetes mellitus
 Urine ketone monitoring may be useful in
detecting insufficient caloric or carbohydrate
intake in women treated with calorie restriction
SCREENING
 Essentially all Indian women have to be screened
for gestational diabetes mellitus as they belong
to a high risk ethnicity
 LOW RISK GROUPS:
 <25 yrs of age
 BMI <25kg/sq.m
 No H/O maternal macrosomia
 No H/O diabetes
 No H/O D.M in first degree relative
 Not members of high risk ethnic groups
 Member of an ethnic group with a low prevalence
of GDM
 No H/O abnormal glucose tolerance
 No H/O poor obstetric outcome
 INTERMEDIATE RISK
 At least one of the criteria in the list
 HIGH RISK
 Marked obesity
 Prior GDM
 Glycosuria
 Strong family history
 Must be done between 24 & 28 weeks of
pregnancy
 Most GDM cases revert to normal after delivery
Value of Screening During
Current Pregnancy
 Increased screening, identification and treatment
can decrease the morbidity and mortality of GDM
 Decreased macrosomia, cesarean birth and birth
trauma due to a > 4000g infant
 Decreased neonatal hypoglycemia,
hypocalcaemia, hyperbilirubinemia,
polycythaemia
 Identify women at future risk for diabetes and
those with insulin resistance
 Women are generally screened for GDM with
glucose challenge test in the late second
trimester
 If result is abnormal  oral glucose tolerance
test
 Abnormal glucose challenge test but no GDM
increased risk of future cardiovascular disease
 They have a lower risk than women who actually
did have gestational diabetes
 RETESTING
Negative initial test but risk factors
present
Obesity
>33 years of age
Positive 1 hour screen followed by a
negative OGGT
3+/4+ glucosuria
 Low risk  no screening
 Average risk  at 24-28 weeks
 High risk  as soon as possible
Treatment
 The total first dose of insulin is calculated according to the
patient’s weight as follow
 In the first trimester  weight x 0.7
 In the second trimester  weight x 0.8
 In the third trimester  weight x 0.9
Medical nutrition therapy
 Approximately 30 kcal/kg of ideal
body weight
 >40-45% should be carbohydrates
 6-7 meals daily( 3meals, 3-4 snacks)
 Bed time snack to prevent ketosis
 Calories guided by fetal well
being/maternal weight gain/blood
sugars/ ketones
 Energy requirements during the first 6
months of lactation require an
additional 200 calories above the
pregnancy meal plan
Fetal monitoring
 Baseline ultrasound :
fetal size
 At 18-22 weeks 
major malformations &
fetal echocardiogram
 26 weeks onwards 
growth and liquor
volume
 III trimester  frequent
USG for accelerated
growth (abdominal:
head circumference)
Insulin Management during Labour &
Delivery
 Usual dose of intermediate-acting insulin
is given at bedtime
 Morning dose of insulin is withheld
 I.V infusion of normal saline is begun
 Once active labor begins or glucose
levels fall below 70 mg/dl, infusion is
changed from saline to 5% dextrose &
 delivered at a rate of 2.5 mg/kg/min
 Glucose levels are checked hourly using
a portable meter allowing for adjustment
in infusion rate
 Regular (short-acting) insulin is
administered by iv infusion if glucose
levels exceed 140 mg/dl
 Maternal hyperglycemia in labor: fetal hyperinsulinaemia,
worsen fetal acidosis
 Maintain sugars: 80-120 mg/dl (capillary70-110mg/dl )
 Feed patient the routine GDM diet
 Maintain basal glucose requirements
 Monitor sugars 1-4 hrly intervals during labour
 Give insulin only if sugars more than 120 mg/dl
 Maternal complication
 Fetal complication
 Glycemic monitoring: SMBG and targets
 Fetal monitoring: ultrasound
 Planning on delivery
 Long term risks
Mode of delivery
 NVD or Caesarean delivery
Indication of C/S
 Elderly primi gravidae
 Multi-gravidae with BOH
 Diabetes with complications or difficult to
controls
 Obstetrics complications –
Polyhydramnios, PE, Mal-presentation
 Fetal macrosomia
Puerperium
 Antibiotics
 Insulin
 Blood glucose monitoring
 Breast Feeding
 Care of baby
Contraception
 Barrier method
 Low dose combined oral pill
 IUCD (?)
 Permanent sterilization
THANK YOU

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GDM

  • 2. DEFINITION & MAGNITUDE GDM is defined as carbohydrate intolerance of variable severity with onset or first recognition during the present pregnancy. Not the same as Type 1 or Type 2 Diabetes Varies worldwide & among different racial and ethnic groups within a country
  • 3. ETIOLOGY  Pregnancy  pre-diabetic state  Pregnancy  marked insulin resistance  increased insulin requirement  GDM  Complicates 4% of all pregnancies  60% to 80 % of women with GDM are obese & experience insulin resistance & GDM
  • 4. PHYSIOLOGICAL CHANGES 4 During pregnancy, there is a state called DIABETOGENIC STATE, peak @ 28-32w Due to ↑ hormone produced by placenta : HPL, CORTISOL (insulin antagonist) → relative insulin resistance Glucose crosses the placenta by facilitated diffusion & fetal blood glucose level closely follow the maternal level
  • 5. Fasting and & postprandial venous plasma sugar during pregnancy Fasting 2h postprandial Result <100 mg/dl < 145mg/ dl Not diabetic >125 mg/ dl >200 mg/ dl Diabetic 100-125 mg/dl 125-200 mg/dl Border line indicates glucose tolerance test
  • 6. Pregnancy Pathophysiology  Glucose is a teratogen at high levels  Crosses placenta readily while insulin cannot  Insulin resistance occurs because hormonal changes associated with pregnancy partially block the effects of insulin  Insulin resistance causes glucose to be shunted from mother to the fetus to facilitate fetal growth and development
  • 7.  Subsequent increase in insulin resistance causes maternal glucose levels to increase 80% of non-pregnant women Increased insulin resistance Decreased insulin secretion Increased maternal glucose GDM  GDM disappears after pregnancy  Useful physiologic process out of balance
  • 8. Effects of diabetes on pregnancy  Abortion  Preterm labour  Infection  Increase incidence of pre-eclampsia  Polyhydramnios  Maternal distress  Diabetic retinopathy  Diabetic nephropathy  Diabetic ketoacidosis.  Shoulder dystosia  Prolong labour  PPH  Puerperal sepsis
  • 9. Fetal and Neonatal Hazards A) Fetal:  Fetal macrosomia  Congenital malformation  Birth injury  Growth restriction  Fetal death B) Neonatal:  Hypoglycemia  Respiratory distress syndrome  Hyperbilirubinemia  Polycythemia  Hypocalcaemia  Hypomagnesaemia
  • 10. GESTATIONAL DIABETES DIET  Water foods are the main concentration. That means plants: vegetables, fruits, grains & legumes  Only low-fat and non-fat dairy products  Avoid saturated fats  Avoid fast foods, processed foods, microwave foods, high-sugar foods, alcohol & high-sodium foods  Drink plenty of fresh water every day  Eat 5 or 6 small meals everyday  Eat your meals at the same times every day
  • 11. GESTATIONAL DIABETES Diet  Diet- 30 kcal/kg – normal weight women, 24 Kcal/kg for overweight women, and 12 Kcal/kg for morbidly obese women.  Diet should contain carbohydrate 50%, protein 20% and fat 25-30%. Usually three meal regimen, with breakfast 25% of the total intake, lunch 30%, dinner 30%.
  • 12. DIAGNOSIS  TWO-STEP STRAREGY  50g oral glucose challenge  Single serum glucose measurement @ 1 hr  <7.8 mmol/L(<140mg/dL)  normal  >7.8 mmol/L(>140mg/dL)  100-g oral glucose challenge  Serum glucose measurements in fasting state, I, II & III hrs  Normal values  Fasting  < 5.8 mmol/L (<105mg/dL)  I hr  < 10.5 mmol/L (<190mg/dL )  II hr  < 9.1 mmol/L (<165mg/dL)  III hr  < 8.0 mmol/L (<145mg/dL)
  • 13.  Overnight fast of at least 8 hours  At least 3 days of unrestricted diet and unlimited physical activity  > 2 values must be abnormal  Urine glucose monitoring is not useful in gestational diabetes mellitus  Urine ketone monitoring may be useful in detecting insufficient caloric or carbohydrate intake in women treated with calorie restriction
  • 14.
  • 15. SCREENING  Essentially all Indian women have to be screened for gestational diabetes mellitus as they belong to a high risk ethnicity  LOW RISK GROUPS:  <25 yrs of age  BMI <25kg/sq.m  No H/O maternal macrosomia  No H/O diabetes  No H/O D.M in first degree relative  Not members of high risk ethnic groups  Member of an ethnic group with a low prevalence of GDM  No H/O abnormal glucose tolerance  No H/O poor obstetric outcome
  • 16.  INTERMEDIATE RISK  At least one of the criteria in the list  HIGH RISK  Marked obesity  Prior GDM  Glycosuria  Strong family history  Must be done between 24 & 28 weeks of pregnancy  Most GDM cases revert to normal after delivery
  • 17. Value of Screening During Current Pregnancy  Increased screening, identification and treatment can decrease the morbidity and mortality of GDM  Decreased macrosomia, cesarean birth and birth trauma due to a > 4000g infant  Decreased neonatal hypoglycemia, hypocalcaemia, hyperbilirubinemia, polycythaemia  Identify women at future risk for diabetes and those with insulin resistance
  • 18.  Women are generally screened for GDM with glucose challenge test in the late second trimester  If result is abnormal  oral glucose tolerance test  Abnormal glucose challenge test but no GDM increased risk of future cardiovascular disease  They have a lower risk than women who actually did have gestational diabetes
  • 19.  RETESTING Negative initial test but risk factors present Obesity >33 years of age Positive 1 hour screen followed by a negative OGGT 3+/4+ glucosuria  Low risk  no screening  Average risk  at 24-28 weeks  High risk  as soon as possible
  • 20. Treatment  The total first dose of insulin is calculated according to the patient’s weight as follow  In the first trimester  weight x 0.7  In the second trimester  weight x 0.8  In the third trimester  weight x 0.9
  • 21. Medical nutrition therapy  Approximately 30 kcal/kg of ideal body weight  >40-45% should be carbohydrates  6-7 meals daily( 3meals, 3-4 snacks)  Bed time snack to prevent ketosis  Calories guided by fetal well being/maternal weight gain/blood sugars/ ketones  Energy requirements during the first 6 months of lactation require an additional 200 calories above the pregnancy meal plan
  • 22. Fetal monitoring  Baseline ultrasound : fetal size  At 18-22 weeks  major malformations & fetal echocardiogram  26 weeks onwards  growth and liquor volume  III trimester  frequent USG for accelerated growth (abdominal: head circumference)
  • 23. Insulin Management during Labour & Delivery  Usual dose of intermediate-acting insulin is given at bedtime  Morning dose of insulin is withheld  I.V infusion of normal saline is begun  Once active labor begins or glucose levels fall below 70 mg/dl, infusion is changed from saline to 5% dextrose &  delivered at a rate of 2.5 mg/kg/min  Glucose levels are checked hourly using a portable meter allowing for adjustment in infusion rate  Regular (short-acting) insulin is administered by iv infusion if glucose levels exceed 140 mg/dl
  • 24.  Maternal hyperglycemia in labor: fetal hyperinsulinaemia, worsen fetal acidosis  Maintain sugars: 80-120 mg/dl (capillary70-110mg/dl )  Feed patient the routine GDM diet  Maintain basal glucose requirements  Monitor sugars 1-4 hrly intervals during labour  Give insulin only if sugars more than 120 mg/dl  Maternal complication  Fetal complication  Glycemic monitoring: SMBG and targets  Fetal monitoring: ultrasound  Planning on delivery  Long term risks
  • 25. Mode of delivery  NVD or Caesarean delivery Indication of C/S  Elderly primi gravidae  Multi-gravidae with BOH  Diabetes with complications or difficult to controls  Obstetrics complications – Polyhydramnios, PE, Mal-presentation  Fetal macrosomia
  • 26. Puerperium  Antibiotics  Insulin  Blood glucose monitoring  Breast Feeding  Care of baby
  • 27. Contraception  Barrier method  Low dose combined oral pill  IUCD (?)  Permanent sterilization