This document provides information on gestational diabetes mellitus (GDM), including its definition, causes, physiological changes during pregnancy that can lead to GDM, effects on pregnancy, fetal and neonatal hazards, diagnosis, screening recommendations, treatment including medical nutrition therapy and insulin management, monitoring during labor and delivery, and postpartum care considerations. GDM is defined as glucose intolerance that begins or is first recognized during pregnancy and results from changes in insulin resistance and secretion during pregnancy. Left untreated, GDM can increase risks for the mother and fetus, so proper screening, diagnosis, and treatment are important aspects of prenatal care.
2. DEFINITION & MAGNITUDE
GDM is defined as carbohydrate intolerance of
variable severity with onset or first recognition
during the present pregnancy.
Not the same as Type 1 or Type 2 Diabetes
Varies worldwide & among different racial
and ethnic groups within a country
3. ETIOLOGY
Pregnancy pre-diabetic state
Pregnancy marked insulin resistance increased insulin
requirement GDM
Complicates 4% of all pregnancies
60% to 80 % of women with GDM are obese & experience
insulin resistance & GDM
4. PHYSIOLOGICAL CHANGES
4
During pregnancy, there is a state
called DIABETOGENIC STATE, peak @
28-32w
Due to ↑ hormone produced by placenta :
HPL, CORTISOL (insulin antagonist) →
relative insulin resistance
Glucose crosses the placenta by facilitated
diffusion & fetal blood glucose level closely
follow the maternal level
5. Fasting and & postprandial
venous plasma sugar
during pregnancy
Fasting
2h
postprandial Result
<100 mg/dl < 145mg/ dl Not diabetic
>125 mg/ dl >200 mg/ dl Diabetic
100-125 mg/dl 125-200 mg/dl
Border line indicates
glucose tolerance test
6. Pregnancy Pathophysiology
Glucose is a teratogen at high levels
Crosses placenta readily while insulin cannot
Insulin resistance occurs because hormonal
changes associated with pregnancy partially
block the effects of insulin
Insulin resistance causes glucose to be
shunted from mother to the fetus to facilitate
fetal growth and development
7. Subsequent increase in insulin resistance causes
maternal glucose levels to increase 80% of non-pregnant
women
Increased insulin resistance
Decreased insulin secretion
Increased maternal glucose
GDM
GDM disappears after pregnancy
Useful physiologic process out of balance
8. Effects of diabetes on pregnancy
Abortion
Preterm labour
Infection
Increase incidence of pre-eclampsia
Polyhydramnios
Maternal distress
Diabetic retinopathy
Diabetic nephropathy
Diabetic ketoacidosis.
Shoulder dystosia
Prolong labour
PPH
Puerperal sepsis
9. Fetal and Neonatal Hazards
A) Fetal:
Fetal macrosomia
Congenital malformation
Birth injury
Growth restriction
Fetal death
B) Neonatal:
Hypoglycemia
Respiratory distress syndrome
Hyperbilirubinemia
Polycythemia
Hypocalcaemia
Hypomagnesaemia
10. GESTATIONAL DIABETES DIET
Water foods are the main concentration. That
means plants: vegetables, fruits, grains &
legumes
Only low-fat and non-fat dairy products
Avoid saturated fats
Avoid fast foods, processed foods, microwave
foods, high-sugar foods, alcohol & high-sodium
foods
Drink plenty of fresh water every day
Eat 5 or 6 small meals everyday
Eat your meals at the same times every day
11. GESTATIONAL DIABETES Diet
Diet- 30 kcal/kg – normal weight
women, 24 Kcal/kg for overweight
women, and 12 Kcal/kg for
morbidly obese women.
Diet should contain carbohydrate
50%, protein 20% and fat 25-30%.
Usually three meal regimen, with
breakfast 25% of the total intake,
lunch 30%, dinner 30%.
12. DIAGNOSIS
TWO-STEP STRAREGY
50g oral glucose challenge
Single serum glucose measurement @ 1 hr
<7.8 mmol/L(<140mg/dL) normal
>7.8 mmol/L(>140mg/dL)
100-g oral glucose challenge
Serum glucose measurements in fasting state, I, II & III hrs
Normal values
Fasting < 5.8 mmol/L (<105mg/dL)
I hr < 10.5 mmol/L (<190mg/dL )
II hr < 9.1 mmol/L (<165mg/dL)
III hr < 8.0 mmol/L (<145mg/dL)
13. Overnight fast of at least 8 hours
At least 3 days of unrestricted diet and unlimited
physical activity
> 2 values must be abnormal
Urine glucose monitoring is not useful in
gestational diabetes mellitus
Urine ketone monitoring may be useful in
detecting insufficient caloric or carbohydrate
intake in women treated with calorie restriction
14.
15. SCREENING
Essentially all Indian women have to be screened
for gestational diabetes mellitus as they belong
to a high risk ethnicity
LOW RISK GROUPS:
<25 yrs of age
BMI <25kg/sq.m
No H/O maternal macrosomia
No H/O diabetes
No H/O D.M in first degree relative
Not members of high risk ethnic groups
Member of an ethnic group with a low prevalence
of GDM
No H/O abnormal glucose tolerance
No H/O poor obstetric outcome
16. INTERMEDIATE RISK
At least one of the criteria in the list
HIGH RISK
Marked obesity
Prior GDM
Glycosuria
Strong family history
Must be done between 24 & 28 weeks of
pregnancy
Most GDM cases revert to normal after delivery
17. Value of Screening During
Current Pregnancy
Increased screening, identification and treatment
can decrease the morbidity and mortality of GDM
Decreased macrosomia, cesarean birth and birth
trauma due to a > 4000g infant
Decreased neonatal hypoglycemia,
hypocalcaemia, hyperbilirubinemia,
polycythaemia
Identify women at future risk for diabetes and
those with insulin resistance
18. Women are generally screened for GDM with
glucose challenge test in the late second
trimester
If result is abnormal oral glucose tolerance
test
Abnormal glucose challenge test but no GDM
increased risk of future cardiovascular disease
They have a lower risk than women who actually
did have gestational diabetes
19. RETESTING
Negative initial test but risk factors
present
Obesity
>33 years of age
Positive 1 hour screen followed by a
negative OGGT
3+/4+ glucosuria
Low risk no screening
Average risk at 24-28 weeks
High risk as soon as possible
20. Treatment
The total first dose of insulin is calculated according to the
patient’s weight as follow
In the first trimester weight x 0.7
In the second trimester weight x 0.8
In the third trimester weight x 0.9
21. Medical nutrition therapy
Approximately 30 kcal/kg of ideal
body weight
>40-45% should be carbohydrates
6-7 meals daily( 3meals, 3-4 snacks)
Bed time snack to prevent ketosis
Calories guided by fetal well
being/maternal weight gain/blood
sugars/ ketones
Energy requirements during the first 6
months of lactation require an
additional 200 calories above the
pregnancy meal plan
22. Fetal monitoring
Baseline ultrasound :
fetal size
At 18-22 weeks
major malformations &
fetal echocardiogram
26 weeks onwards
growth and liquor
volume
III trimester frequent
USG for accelerated
growth (abdominal:
head circumference)
23. Insulin Management during Labour &
Delivery
Usual dose of intermediate-acting insulin
is given at bedtime
Morning dose of insulin is withheld
I.V infusion of normal saline is begun
Once active labor begins or glucose
levels fall below 70 mg/dl, infusion is
changed from saline to 5% dextrose &
delivered at a rate of 2.5 mg/kg/min
Glucose levels are checked hourly using
a portable meter allowing for adjustment
in infusion rate
Regular (short-acting) insulin is
administered by iv infusion if glucose
levels exceed 140 mg/dl
24. Maternal hyperglycemia in labor: fetal hyperinsulinaemia,
worsen fetal acidosis
Maintain sugars: 80-120 mg/dl (capillary70-110mg/dl )
Feed patient the routine GDM diet
Maintain basal glucose requirements
Monitor sugars 1-4 hrly intervals during labour
Give insulin only if sugars more than 120 mg/dl
Maternal complication
Fetal complication
Glycemic monitoring: SMBG and targets
Fetal monitoring: ultrasound
Planning on delivery
Long term risks
25. Mode of delivery
NVD or Caesarean delivery
Indication of C/S
Elderly primi gravidae
Multi-gravidae with BOH
Diabetes with complications or difficult to
controls
Obstetrics complications –
Polyhydramnios, PE, Mal-presentation
Fetal macrosomia