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BUSINESS MANAGEMENT (in English) PROGRAMME 
COURSE DESCRIPTION 
Name of the Course 
Unit 
Code Year Semester 
In-Class 
Hours (T+P) 
Credit 
ECTS 
Credit 
OPERATIONS 
MANAGEMENT 
BUS251 2 3 3+0 3.0 5.0 
General Information 
Language of 
Instruction 
English 
Level of the Course 
Unit 
Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First 
Cycle 
Type of the Course Compulsory 
Mode of Delivery of 
the Course Unit 
Face-to-face 
Work Placement(s) 
Requirement for the 
Course Unit 
No 
Coordinator of the 
Course Unit 
Instructor(s) of the 
Course Unit 
Assistant(s) of the 
Course Unit 
Prerequisites and/or co-requisities of the course unit 
Prerequisites and/or 
co-requisites course 
I 
No prerequisite/co-requisite course 
Prerequisites and/or 
co-requisites course 
II 
No prerequisite/co-requisite course 
Prerequisites and/or 
co-requisites course 
III 
No prerequisite/co-requisite course 
CATEGORY OF THE COURSE UNIT 
Category of the Course Unit 
Degree of 
Contribution (%) 
Fundamental Course in the field % 30
Course providing specialised skills to the main field % 30 
Course providing supportive skills to the main field - 
Course providing humanistic, communication and management skills % 40 
Course providing transferable skills - 
Objectives and Contents 
Objectives of the 
Course Unit 
This course provides an introduction to the field of production and 
operations management. It is designed to highlight the practical and 
applied techniques, which can improve the organization’s quality and 
productivity. The course draws upon the students’ knowledge of 
accounting, science, mathematics, management, and statistics. 
Contents of the 
Course Unit 
One of the basic functional areas of any enterprise is operations. 
Operations deals with managing resources or systems to create products 
or provide services. The designing, planning, organizing, operating, and 
controlling of operating systems is the focus of this course including 
analytical techniques, tools and concepts applicable to managing 
operations. 
No Key Learning Outcomes of the Course Unit 
On successful completion of this course unit, students/learners will or will be able to: 
1 
Understand the definition of operations management and establish the fundamental 
knowledge of operations management e.g. strategy, forecasting, capacity management, 
and quality management. 
2 Model and understand a business process and its flows. 
3 
Examine the role of operations in any organization and examine productivity and a 
system approach to analyzing operations problems. 
4 
Understand multiple quantitative tools (analytical techniques and applications) to develop 
business forecasts. 
5 
Study causal relationships between the process structure and operational and financial 
performance metrics. 
6 Utilize various models and techniques to model complex production systems. 
7 
Identify the key variables that decision makers utilize in addressing the production 
(aggregate) planning. 
8 
Describe the process of the approaches to project management and explain the kinds of 
information this process provides. 
9 Equip with knowledge and analytical skills necessary to continually improve operations. 
Learning Activities & Teaching Methods of the Course Unit 
Learning Activities 
& Teaching 
Methods of the 
Course Unit 
Lecture & In-Class 
Activities 
Land Surveying 
Group Work Laboratory
Reading Assignment (Homework) 
Project Work Seminar 
Internship Technical Visit 
Web Based Learning 
Implementation/Application/Practice 
Practice at a workplace Occupational Activity 
Social Activity Thesis Work 
Field Study Report Writing 
Weekly Course Contents and Study Materials for Preliminary & Further Study 
Week Topics (Subjects) 
Preparatory & 
Further Activities 
1 Introduction to Course No file found 
2 Introduction to OM and SCM No file found 
3 Quality Management No file found 
4 Quality Management No file found 
5 Statistical Process Control No file found 
6 Product and Service Design No file found 
7 Processes and Technology No file found 
8 Project Management No file found 
9 Supply Chain Management No file found 
10 Global Supply Chain Procurement and Distribution No file found 
11 Forecasting No file found 
12 Inventory Management No file found 
13 Resource Planning No file found 
14 Lean Systems No file found 
SOURCE MATERIALS & RECOMMENDED READING 
Roberta S. Russel & Bernard W. Taylor. Operations Management, Creating Value Along the 
Supply Chain, 7th Ed. John Wiley & Sons Inc., 2011 
MATERIAL SHARING 
Course Notes 
0. Intro to Course 
1. Intro to OM and SCM 
Presentations No file found 
Homework No file found
Exam Questions & 
Solutions 
No file found 
Useful Links No file found 
Video and Visual 
No file found 
Materials 
Other No file found 
Announcements No file found 
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME 
LEARNING OUTCOMES 
KNOWLEDGE 
Theoretical 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Comprehend the fundamental concepts and theories of business 
administration science. 
X 
2 
Analyze the relationships between fundamental concepts and 
theories of business administration science. 
X 
3 Illustrate the theoretical frame drawn from business operations. 
X 
Factual 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Comprehend the context of the underlying cases of national and 
international business administration. 
X 
2 
Describe cause-effect relationships in the context of cases covered 
by national and international business administration cases. 
X 
3 
Synthesis information on popular issues related to business 
administration. 
X 
SKILLS 
Cognitive 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Comprehend the role of business in the operation of global and 
national economic systems. 
X 
2 
Analyze the effect and the contributions of external stakeholders to 
the relationships between business organizations. 
X
3 
Analyze comments the power and benefit relationship between 
internal stakeholders. 
X 
4 
Synthesis social and technical dimensions based on the integration 
between business operations. 
X 
Practical 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Use creative, innovative and analytical thinking skills to solve 
business administration problem. 
X 
2 
Use modern methods and technologies of business administration 
in the business environment. 
X 
3 Behave as a leader or follower when necessary. 
X 
4 
Act as a team player to operate and to make a decision in business 
organizations. 
X 
5 
Analyze data about business administration issues by qualitative 
and quantitative techniques. 
X 
PERSONAL & OCCUPATIONAL COMPETENCES IN TERMS OF EACH OF 
THE FOLLOWING GROUPS 
Autonomy & Responsibility 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 Organise the business operations with an entrepreneurial spirit. 
X 
2 
Solve business problems quickly and effectively in the national and 
global competition environment and uses initiative. 
X 
3 
Develop innovative and creative projects for industry by using the 
accumulation of knowledge and skills. 
X 
4 
Keep up to date the accumulation of knowledge and skill by 
following developments in the economics and business 
administration issues. 
X 
5 
Closely follow the developments that may occur in the business 
profession. 
X 
Learning to Learn 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Develop the planning, organisation, operation, coordination and 
auditing functions of the business management. 
X 
2 Develop the operations to comply with the structure of a business 
X
organization. 
3 
Adopt their way of behavior that will ensure compliance with the 
new conditions as parallel to changes in business administration. 
X 
Communication & Social 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Communicate actively and constantly with other stakeholders in 
business administration profession. 
X 
2 
Solve problems by using advanced level of information 
technology. 
X 
3 Use English language to communicate effectively and fluently. X 
Occupational and/or Vocational 
No PROGRAMME LEARNING OUTCOMES 
LEVEL OF 
CONTRIBUTION* 
0 1 2 3 4 5 
1 
Act in accordance with moral and ethical concepts related to 
business administration. 
X 
2 
Analyze the relationships between business organization and 
stakeholders. 
X 
3 
Apply the innovative and creative thinking in the business 
administration fields. 
X 
4 
Become conscious intended for the universality of democracy and 
human rights of the business environment, organizational justice, 
socio-cultural values in the way of business administration, and the 
environmental issues. 
X 
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 
5- Very High 
Assessment 
Assessment & Grading of In-Term Activities 
Number 
of 
Activities 
Degree of 
Contribution (%) 
Mid-Term Exam 1 % 50 
Computer Based Presentation 0 - 
Short Exam 4 % 40 
Presentation of Report 0 - 
Homework Assessment 0 - 
Oral Exam 1 % 10
Presentation of Thesis 0 - 
Presentation of Document 0 - 
Expert Assessment 0 - 
TOTAL 6 %100 
Contribution of In-Term Assessments to Overall Grade 6 %60 
Contribution of Final Exam to Overall Grade 1 %40 
TOTAL 7 %100 
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT 
Workload for Learning & Teaching Activities 
Type of the Learning Activites 
Learning 
Activities 
(# of week) 
Duration 
(hours, 
h) 
Workload 
(h) 
Lecture & In-Class Activities 14 3 42 
Preliminary & Further Study 14 2 28 
Land Surveying 0 0 0 
Group Work 0 0 0 
Laboratory 0 0 0 
Reading 14 2 28 
Assignment (Homework) 5 2 10 
Project Work 0 0 0 
Seminar 0 0 0 
Internship 0 0 0 
Technical Visit 0 0 0 
Web Based Learning 0 0 0 
Implementation/Application/Practice 0 0 0 
Practice at a workplace 0 0 0 
Occupational Activity 0 0 0 
Social Activity 0 0 0 
Thesis Work 0 0 0 
Field Study 0 0 0 
Report Writing 0 0 0 
Total Workload for Learning & Teaching 
Activities 
- - 108 
Workload for Assessment Activities
Type of the Assessment Activites 
# of Assessment 
Activities 
Duration 
(hours, 
h) 
Workload 
(h) 
Final Exam 1 2 2 
Preparation for the Final Exam 1 4 4 
Mid-Term Exam 1 2 2 
Preparation for the Mid-Term Exam 1 4 4 
Short Exam 4 1 4 
Preparation for the Short Exam 4 1 4 
Total Workload for Assessment Activities - - 20 
Total Workload of the Course Unit - - 128 
Workload (h) / 25.5 
5.0 
ECTS Credits allocated for the Course 
Unit 
5.0

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  • 1. BUSINESS MANAGEMENT (in English) PROGRAMME COURSE DESCRIPTION Name of the Course Unit Code Year Semester In-Class Hours (T+P) Credit ECTS Credit OPERATIONS MANAGEMENT BUS251 2 3 3+0 3.0 5.0 General Information Language of Instruction English Level of the Course Unit Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle Type of the Course Compulsory Mode of Delivery of the Course Unit Face-to-face Work Placement(s) Requirement for the Course Unit No Coordinator of the Course Unit Instructor(s) of the Course Unit Assistant(s) of the Course Unit Prerequisites and/or co-requisities of the course unit Prerequisites and/or co-requisites course I No prerequisite/co-requisite course Prerequisites and/or co-requisites course II No prerequisite/co-requisite course Prerequisites and/or co-requisites course III No prerequisite/co-requisite course CATEGORY OF THE COURSE UNIT Category of the Course Unit Degree of Contribution (%) Fundamental Course in the field % 30
  • 2. Course providing specialised skills to the main field % 30 Course providing supportive skills to the main field - Course providing humanistic, communication and management skills % 40 Course providing transferable skills - Objectives and Contents Objectives of the Course Unit This course provides an introduction to the field of production and operations management. It is designed to highlight the practical and applied techniques, which can improve the organization’s quality and productivity. The course draws upon the students’ knowledge of accounting, science, mathematics, management, and statistics. Contents of the Course Unit One of the basic functional areas of any enterprise is operations. Operations deals with managing resources or systems to create products or provide services. The designing, planning, organizing, operating, and controlling of operating systems is the focus of this course including analytical techniques, tools and concepts applicable to managing operations. No Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: 1 Understand the definition of operations management and establish the fundamental knowledge of operations management e.g. strategy, forecasting, capacity management, and quality management. 2 Model and understand a business process and its flows. 3 Examine the role of operations in any organization and examine productivity and a system approach to analyzing operations problems. 4 Understand multiple quantitative tools (analytical techniques and applications) to develop business forecasts. 5 Study causal relationships between the process structure and operational and financial performance metrics. 6 Utilize various models and techniques to model complex production systems. 7 Identify the key variables that decision makers utilize in addressing the production (aggregate) planning. 8 Describe the process of the approaches to project management and explain the kinds of information this process provides. 9 Equip with knowledge and analytical skills necessary to continually improve operations. Learning Activities & Teaching Methods of the Course Unit Learning Activities & Teaching Methods of the Course Unit Lecture & In-Class Activities Land Surveying Group Work Laboratory
  • 3. Reading Assignment (Homework) Project Work Seminar Internship Technical Visit Web Based Learning Implementation/Application/Practice Practice at a workplace Occupational Activity Social Activity Thesis Work Field Study Report Writing Weekly Course Contents and Study Materials for Preliminary & Further Study Week Topics (Subjects) Preparatory & Further Activities 1 Introduction to Course No file found 2 Introduction to OM and SCM No file found 3 Quality Management No file found 4 Quality Management No file found 5 Statistical Process Control No file found 6 Product and Service Design No file found 7 Processes and Technology No file found 8 Project Management No file found 9 Supply Chain Management No file found 10 Global Supply Chain Procurement and Distribution No file found 11 Forecasting No file found 12 Inventory Management No file found 13 Resource Planning No file found 14 Lean Systems No file found SOURCE MATERIALS & RECOMMENDED READING Roberta S. Russel & Bernard W. Taylor. Operations Management, Creating Value Along the Supply Chain, 7th Ed. John Wiley & Sons Inc., 2011 MATERIAL SHARING Course Notes 0. Intro to Course 1. Intro to OM and SCM Presentations No file found Homework No file found
  • 4. Exam Questions & Solutions No file found Useful Links No file found Video and Visual No file found Materials Other No file found Announcements No file found CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES KNOWLEDGE Theoretical No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Comprehend the fundamental concepts and theories of business administration science. X 2 Analyze the relationships between fundamental concepts and theories of business administration science. X 3 Illustrate the theoretical frame drawn from business operations. X Factual No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Comprehend the context of the underlying cases of national and international business administration. X 2 Describe cause-effect relationships in the context of cases covered by national and international business administration cases. X 3 Synthesis information on popular issues related to business administration. X SKILLS Cognitive No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Comprehend the role of business in the operation of global and national economic systems. X 2 Analyze the effect and the contributions of external stakeholders to the relationships between business organizations. X
  • 5. 3 Analyze comments the power and benefit relationship between internal stakeholders. X 4 Synthesis social and technical dimensions based on the integration between business operations. X Practical No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Use creative, innovative and analytical thinking skills to solve business administration problem. X 2 Use modern methods and technologies of business administration in the business environment. X 3 Behave as a leader or follower when necessary. X 4 Act as a team player to operate and to make a decision in business organizations. X 5 Analyze data about business administration issues by qualitative and quantitative techniques. X PERSONAL & OCCUPATIONAL COMPETENCES IN TERMS OF EACH OF THE FOLLOWING GROUPS Autonomy & Responsibility No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Organise the business operations with an entrepreneurial spirit. X 2 Solve business problems quickly and effectively in the national and global competition environment and uses initiative. X 3 Develop innovative and creative projects for industry by using the accumulation of knowledge and skills. X 4 Keep up to date the accumulation of knowledge and skill by following developments in the economics and business administration issues. X 5 Closely follow the developments that may occur in the business profession. X Learning to Learn No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Develop the planning, organisation, operation, coordination and auditing functions of the business management. X 2 Develop the operations to comply with the structure of a business X
  • 6. organization. 3 Adopt their way of behavior that will ensure compliance with the new conditions as parallel to changes in business administration. X Communication & Social No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Communicate actively and constantly with other stakeholders in business administration profession. X 2 Solve problems by using advanced level of information technology. X 3 Use English language to communicate effectively and fluently. X Occupational and/or Vocational No PROGRAMME LEARNING OUTCOMES LEVEL OF CONTRIBUTION* 0 1 2 3 4 5 1 Act in accordance with moral and ethical concepts related to business administration. X 2 Analyze the relationships between business organization and stakeholders. X 3 Apply the innovative and creative thinking in the business administration fields. X 4 Become conscious intended for the universality of democracy and human rights of the business environment, organizational justice, socio-cultural values in the way of business administration, and the environmental issues. X *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High Assessment Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Mid-Term Exam 1 % 50 Computer Based Presentation 0 - Short Exam 4 % 40 Presentation of Report 0 - Homework Assessment 0 - Oral Exam 1 % 10
  • 7. Presentation of Thesis 0 - Presentation of Document 0 - Expert Assessment 0 - TOTAL 6 %100 Contribution of In-Term Assessments to Overall Grade 6 %60 Contribution of Final Exam to Overall Grade 1 %40 TOTAL 7 %100 WORKLOAD & ECTS CREDITS OF THE COURSE UNIT Workload for Learning & Teaching Activities Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h) Lecture & In-Class Activities 14 3 42 Preliminary & Further Study 14 2 28 Land Surveying 0 0 0 Group Work 0 0 0 Laboratory 0 0 0 Reading 14 2 28 Assignment (Homework) 5 2 10 Project Work 0 0 0 Seminar 0 0 0 Internship 0 0 0 Technical Visit 0 0 0 Web Based Learning 0 0 0 Implementation/Application/Practice 0 0 0 Practice at a workplace 0 0 0 Occupational Activity 0 0 0 Social Activity 0 0 0 Thesis Work 0 0 0 Field Study 0 0 0 Report Writing 0 0 0 Total Workload for Learning & Teaching Activities - - 108 Workload for Assessment Activities
  • 8. Type of the Assessment Activites # of Assessment Activities Duration (hours, h) Workload (h) Final Exam 1 2 2 Preparation for the Final Exam 1 4 4 Mid-Term Exam 1 2 2 Preparation for the Mid-Term Exam 1 4 4 Short Exam 4 1 4 Preparation for the Short Exam 4 1 4 Total Workload for Assessment Activities - - 20 Total Workload of the Course Unit - - 128 Workload (h) / 25.5 5.0 ECTS Credits allocated for the Course Unit 5.0