Personal Information
Organización/Lugar de trabajo
Miami/Fort Lauderdale Area United States
Ocupación
HOSPITALITY TRAINER at Norwegian Cruise Line
Sector
Hospitality / Leisure
Acerca de
• A dynamic and enthusiastic individual with 6 years demonstrated success with various luxury hotels around the world and world class cruise lines.
• Keen understanding of providing clear and positive communication with guests to facilitate flawless service.
• In-depth knowledge of various food and beverage training, extensive knowledge about wines and world cuisines.
• Proven record of managing a large volume of guests and handling stressful situations.
• Gathered Food and Beverage knowledge while travelling around more than 30 countries around the world.
A strenuous personality with attributes of fresh vision, unflagging dedication, high level of interest and infectious enthusiasm with...
- Presentaciones
- Documentos
- Infografías
Italy win (2)
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Types of cheese by pauly
DINESH KUMAR
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Dr. Sunil Kumar
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Wines of spain
Dr. Sunil Kumar
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Sherry
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The Wines Of France
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Classification of alcoholic beverages
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The World of Wine & Spirits
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Indian Hotel Industry - Emerging Concepts
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Wines of france
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Need, Want & Demand
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Sparkling Wines
Navin Mangalat
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Absinthe
Trinity Blu*** Don't Thank Me for Viewing Shows....but Rather, Pay It Forward :))***
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Hace 14 años
Buffet
joginderpunia
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Hace 14 años
F&b service basicterminology
cha
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Organisation,duties and attributes of food and beverage staff
akhil_menezes
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Hace 7 años