5x5x5 Pie

1. Friday, December 2nd
5x5x5 Pie Competition

2. December 2nd Bellwork (Use Quizlet.com or write
question & answers in the bellwork section of your
binder)
1. What task best describes the use of a whisk?
a. Used to cream butter with sugar
b. Used to break a cold stick of butter into pieces
c. Used to incorporate air into cake batter
d. Used to fold in ingredients
2. To gather and organize all equipment and ingredients before cooking is
called what?
R e m in d e r : F o o d P r e p R o t a t io n s M U S
a. mise en place
in W o r k P la n &
b. mise en n g r e d i e n t l i s t u p o n e n t r a n c e i n o r
I rouge
c. mise en dough to c o mp e te
d. mise en farce

3. December 2nd Bellwork (Use Quizlet.com or write
question & answers in the bellwork section of your
binder)
1. What task best describes the use of a whisk?
a. Used to cream butter with sugar
b. Used to break a cold stick of butter into pieces
c. U s e d t o i n c o r p o r a t e a i r i n t o c a k e b a t t e r
d. Used to fold in ingredients
2. To gather and organize all equipment and ingredients before cooking is
called what?
a. m is e e n p la c e
b. mise en rouge
c. mise en dough
d. mise en farce

4. Announcements:
Students who wish to work on Yule Logs outside of class- sign up for slots today:
Saturday 11-2, Monday Conference Period, Monday 2:30-4pm, Tuesday 2:30-4pm
If you are a senior graduating in December, see me today.
A Tavola (December 9th) Requirements: Minimum of 10 work-based learning hours
completed, “C” or above in Culinary, Teacher signatures for all classes, No 2nd quarter
discipline reports for Culinary teacher, students have not previously attended A
Tavola events. Form must be turned in by the end of the day Monday (first come
first serve)
Birthdays- Please let us know your birthday, we will have our first bday party for fall
birthdays next week
Grade sheets will be distributed today; please make sure you return these by Monday/
Tuesday (next block) with parent/guardian signature
20 points- obtain sponsors (pick up sheet today)
Final Projects Due December 9th (Next Friday)

5. Objectives
Students will be able to:
• Prepare a 5x5x5 pie in the allotted time.
• Evaluate food product and preparation
methods.
• Demonstrate cross-training for restaurant
positions.

6. Last Day of Rotation 3!!!
F.O.T.H: Finish Front of the House Assignments
Food Prep 1: 5x5x5 Pie Competition (AllPaperwork must be
submitted prior to competition (Ingredient List & Work Plan)
Food Prep 1: 5x5x5 Pie Competition (AllPaperwork must be
submitted prior to competition (Ingredient List & Work Plan)
Support Staff: Rotate every 15 minutes between Linens, Commercial
Dishwasher, and 3-Compartment Sink
Manager: Read through requirements in Manager binder- ensure
that all requirements are met. Next, finish the pumpkin roll for Mrs.
Lindholm’s order

7. Closure:
Write a paragraph evaluating what you personally did
well, what you can improve upon next time, what your
group did well, and how your group can improve as a
whole. Next, how did the groups around you do?
What did they do well and how can they improve?
N ote: I f you run out of time to complete the closure during
class, this must be completed for homework and turned in at
the beginning of next class.