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COVER LETTER
RAMCHANDERA SINGH
The Lalu qingdao china No 277 jiu long
shan road qingdao shandong PRC
TEL: +8615965427627
E-Mail :Ramchanderasingh2015 @hotmail.com
:singhramchandera@gmail.com
Dear Sir/Ma’am,
Re: Apply position for suitable to my experience.
As you will see from my enclosed CV I have a great deal of experience in all
aspects of Kitchen Production. I feel that many of the skills I have gained
would be well utilized in the role of new position.
I have extensive knowledge of reward management and in my present
position INDIAN CHEF THE LALU HOTEL CHINA. I helped to
implement a new incentive scheme, which resulted in a 50% increase in
productivity. I also have highly developed knowledge in different Cuisines,
which I believe would be invaluable in the role of my new position. I am
friendly with Computer software like; Microsoft Office, out look and Excel
Thank you for your time and consideration. I greatly look forward to
hearing from you.
Yours sincerely,
RAMCHANDERA SINGH
Curriculum vitae
RAMCHANDERA SINGH
The Lalu qingdao china No 277 jiu long
shan road qingdao shandong PRC
TEL: +8615965427627
E-Mail :Ramchanderasingh2015 @hotmail.com
:singhramchandera@gmail.com
OBJECTIVE
To become part of a well-know and trus
ted company, which further enhances, develops,and utilize my skills, knowledge to
work in Hospitality Industry.
PROFESSIONAL PROFILE
 Highly organized, dedicated with positive attitude.
 Work well under pressure and effective problem solver with attention to detail.
 Good written and oral English and Hindi.
WORK EXPERIENCE
Presently working in THE LALU HOTEL China as a indian chef since date of
11 may2014 till date
work in LOTUS HOSPITALIY Dubai, in a multi cuisine restaurant in Indian
section as a Demi chef di party date of 26 Sep 2010 To 17 march 2014
 Responsible for lunch dinner and breakfast for Indian food as well room service
and imperial for Indian food.
 Responsible for on training a new menu as well as presentation.
 Responsible for daily requisition and feed beck, food cost, food quality.
 Specially take care for VIP guest for Indian cuisine and special request for
regular customer as well.
 Resposible for hygiene record, cooling record,freeze temp. Record, date labeling,
food sampling and other things.
 Permanent hygiene chef for the outlet for all hygiene record according to Dubai
municipality.
LEELA PALACE KEMPINSKI BENGALORE INDIA
Commi-1 chef in JAMAWAR (Indian cuisine restaurant)
10 March 2008 to 14 Sep 2010.
 Responsible for curry and Tandoor for Daily Mice en place of Indian section.
 Asst by CDP,Responsible for Hygiene and Sanitize of Kitchen, Freezers and
Walking Chiller.
 Assist chef de cuisine on Kitchen Administration such as Making Market List
and Food store.
 Assist to Chef Outlet on Proposing a New Menu for promotion.
COPPER CHIMNY RESTAURENT BANGLORE INDIA
Commi-I Indian Kitchen
1st
Sep 2006 to 18 Feb 2008
 Responsible for Indian Tandoor section.
 Responsible for Checking Daily Mice en place, based on Daily Basis
Operational.
 Checking Daily Mice en Place of Indian section.
 Responsible in Maintaining Hygiene and Sanitation
EAST CULTURE ASSOCIATION CLUB BANGLORE INDIA
Commi-I Indian kitchen Banquet section
2nd
Jan 2005 to 29 April 2006.
 Responsible in Maintaining Food Quality as per Standard Recipes.
 Making Daily Food Store Request and Monthly Inventory report.
 Responsible on Maintaining Hygiene and Sanitation.
GOLDEN GATE RESTAURENT MUMBAI INDIA
Commi- II Indian kitchen
1st
Aug 2002 to 3rd
March 2004
 Checking Daily Mice en Place of Indian section.
 Responsible on maintaining Hygiene and Sanitation.
Qualification Educational
 Passed High School from Uttrakhand Board (India).
 1Year Food Production course Institute of Hotel Management Catering
Technology & Applied Nutrition, Dehradun , Uttarakhand (Uttaranchal)
Personal Details
Date of Birth: 1st
June 1985.
Father's name: Mr. Udai Singh
Nationality: Indian
Sex: Male
Marital status: Married
Hobbies: Playing Cricket Listening Music.
Permanent address: Vill Silosh Ghyara gaon
P.O.Dhonikhal
Distt: Tehri Garhwal (Uttrakhand)
PASSPORT DETAILS:
Passport n. M2986572
Date of Issue 15-10-2014.
Date of expiry 14-10-2024
Visa status work permit Visa.
RAMCHANDERA SINGH

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  • 1. COVER LETTER RAMCHANDERA SINGH The Lalu qingdao china No 277 jiu long shan road qingdao shandong PRC TEL: +8615965427627 E-Mail :Ramchanderasingh2015 @hotmail.com :singhramchandera@gmail.com Dear Sir/Ma’am, Re: Apply position for suitable to my experience. As you will see from my enclosed CV I have a great deal of experience in all aspects of Kitchen Production. I feel that many of the skills I have gained would be well utilized in the role of new position. I have extensive knowledge of reward management and in my present position INDIAN CHEF THE LALU HOTEL CHINA. I helped to implement a new incentive scheme, which resulted in a 50% increase in productivity. I also have highly developed knowledge in different Cuisines, which I believe would be invaluable in the role of my new position. I am friendly with Computer software like; Microsoft Office, out look and Excel Thank you for your time and consideration. I greatly look forward to hearing from you. Yours sincerely, RAMCHANDERA SINGH
  • 2. Curriculum vitae RAMCHANDERA SINGH The Lalu qingdao china No 277 jiu long shan road qingdao shandong PRC TEL: +8615965427627 E-Mail :Ramchanderasingh2015 @hotmail.com :singhramchandera@gmail.com OBJECTIVE To become part of a well-know and trus ted company, which further enhances, develops,and utilize my skills, knowledge to work in Hospitality Industry. PROFESSIONAL PROFILE  Highly organized, dedicated with positive attitude.  Work well under pressure and effective problem solver with attention to detail.  Good written and oral English and Hindi. WORK EXPERIENCE Presently working in THE LALU HOTEL China as a indian chef since date of 11 may2014 till date work in LOTUS HOSPITALIY Dubai, in a multi cuisine restaurant in Indian section as a Demi chef di party date of 26 Sep 2010 To 17 march 2014  Responsible for lunch dinner and breakfast for Indian food as well room service and imperial for Indian food.  Responsible for on training a new menu as well as presentation.  Responsible for daily requisition and feed beck, food cost, food quality.  Specially take care for VIP guest for Indian cuisine and special request for regular customer as well.  Resposible for hygiene record, cooling record,freeze temp. Record, date labeling, food sampling and other things.  Permanent hygiene chef for the outlet for all hygiene record according to Dubai municipality.
  • 3. LEELA PALACE KEMPINSKI BENGALORE INDIA Commi-1 chef in JAMAWAR (Indian cuisine restaurant) 10 March 2008 to 14 Sep 2010.  Responsible for curry and Tandoor for Daily Mice en place of Indian section.  Asst by CDP,Responsible for Hygiene and Sanitize of Kitchen, Freezers and Walking Chiller.  Assist chef de cuisine on Kitchen Administration such as Making Market List and Food store.  Assist to Chef Outlet on Proposing a New Menu for promotion. COPPER CHIMNY RESTAURENT BANGLORE INDIA Commi-I Indian Kitchen 1st Sep 2006 to 18 Feb 2008  Responsible for Indian Tandoor section.  Responsible for Checking Daily Mice en place, based on Daily Basis Operational.  Checking Daily Mice en Place of Indian section.  Responsible in Maintaining Hygiene and Sanitation EAST CULTURE ASSOCIATION CLUB BANGLORE INDIA Commi-I Indian kitchen Banquet section 2nd Jan 2005 to 29 April 2006.  Responsible in Maintaining Food Quality as per Standard Recipes.  Making Daily Food Store Request and Monthly Inventory report.  Responsible on Maintaining Hygiene and Sanitation. GOLDEN GATE RESTAURENT MUMBAI INDIA Commi- II Indian kitchen 1st Aug 2002 to 3rd March 2004  Checking Daily Mice en Place of Indian section.  Responsible on maintaining Hygiene and Sanitation. Qualification Educational  Passed High School from Uttrakhand Board (India).  1Year Food Production course Institute of Hotel Management Catering Technology & Applied Nutrition, Dehradun , Uttarakhand (Uttaranchal)
  • 4. Personal Details Date of Birth: 1st June 1985. Father's name: Mr. Udai Singh Nationality: Indian Sex: Male Marital status: Married Hobbies: Playing Cricket Listening Music. Permanent address: Vill Silosh Ghyara gaon P.O.Dhonikhal Distt: Tehri Garhwal (Uttrakhand) PASSPORT DETAILS: Passport n. M2986572 Date of Issue 15-10-2014. Date of expiry 14-10-2024 Visa status work permit Visa. RAMCHANDERA SINGH