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Creating Wellness In The Workplace Presented by Debra   Cassera
2004 -- US spending on healthcare ,[object Object],[object Object],[object Object]
Chronic diseases, particularly heart disease and cancer, are the leading causes of death in the United States – But what is the cause…
Chronic Diseases ,[object Object],[object Object]
The cover of "The Economist", Dec. 2003. Over 5 Million Years A Few Decades
The direct medical costs for diseases related to obesity are approximately ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
BMI Categories Body Mass Index ,[object Object],[object Object],[object Object],[object Object],[object Object]
Obesity Trends* Among U.S. Adults BRFSS, 1985 No Data  <10%  10%–14%
Obesity Trends* Among U.S. Adults BRFSS, 1986 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%
Obesity Trends* Among U.S. Adults BRFSS, 1987 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%
Obesity Trends* Among U.S. Adults BRFSS, 1988 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%
Obesity Trends* Among U.S. Adults BRFSS, 1989 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%
Obesity Trends* Among U.S. Adults BRFSS, 1990 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%
Obesity Trends* Among U.S. Adults BRFSS, 1991 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%
Obesity Trends* Among U.S. Adults BRFSS, 1992 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%
Obesity Trends* Among U.S. Adults BRFSS, 1993 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%
Obesity Trends* Among U.S. Adults BRFSS, 1994 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%
Obesity Trends* Among U.S. Adults BRFSS, 1995 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%
Obesity Trends* Among U.S. Adults BRFSS, 1996 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%
Obesity Trends* Among U.S. Adults BRFSS, 1997 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%  ≥20
Obesity Trends* Among U.S. Adults BRFSS, 1998 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%  ≥20
Obesity Trends* Among U.S. Adults BRFSS, 1999 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%  ≥20
Obesity Trends* Among U.S. Adults BRFSS, 2000 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%  15%–19%  ≥20
Obesity Trends* Among U.S. Adults BRFSS, 2001 No Data  <10%  10%–14%   15%–19%  20%–24%  ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) Obesity Trends* Among U.S. Adults BRFSS, 2002 No Data  <10%  10%–14%   15%–19%  20%–24%  ≥25%
Obesity* Trends Among U.S. Adults BRFSS, 2003 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data  <10%  10%–14%   15%–19%  20%–24%  ≥25%
Obesity* Trends Among U.S. Adults BRFSS, 2004 No Data  <10%  10%–14%   15%–19%  20%–24%  ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
 
Adopting A Healthy Lifestyle ,[object Object],[object Object],[object Object],[object Object],These changes can prevent or control many of the devastating effects of these diseases. Adopting a healthier lifestyle is critical to improving the health of Virginians
Could it be so simple?
So the question is -- What is truly effective to help your employees and their families improve their lifestyle choices?
Wellness Program Best Practice
Let’s Drill Down ,[object Object],[object Object],[object Object],[object Object],[object Object]
How To Begin ,[object Object],[object Object],[object Object]
Successful Data Collection and Analysis   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Obtaining Senior Level Support ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Wellness Team/Committee ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
KEEPING YOUR WELLNESS PROGRAM  ON TRACK ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Your Wellness Operating Plan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Seven Elements of a Plan    1. Vision Statement ,[object Object],[object Object],[object Object],[object Object],This will engage the reader to consider “what’s possible”.
Seven Elements of a Plan  2. Goals   ,[object Object]
Seven Elements of a Plan  3. Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object]
Seven Elements of a Plan  4. Implementation and Timeline ,[object Object],[object Object],[object Object],[object Object]
Seven Elements of a Plan  5. Marketing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Seven Elements of a Plan  6. Itemized Budget   ,[object Object],[object Object],[object Object]
Seven Elements of a Plan  7. Evaluation Plan   ,[object Object]
Choosing A Wellness Program ,[object Object],[object Object],[object Object],[object Object],[object Object]
Employee Accountability ,[object Object],[object Object],[object Object]
Change in Public Sentiment ,[object Object]
The Common Key Risk Factors ,[object Object],[object Object],[object Object],[object Object],[object Object]
Virginia Health Risk Factors as reported by the  Centers for Disease Control and Prevention ,[object Object],[object Object],[object Object],[object Object]
Risk factors for heart disease and stroke – Virginia  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
STRESS ,[object Object],[object Object],[object Object],[object Object],(Source:American Institute of Stress and Chrysalis Performance Strategies.)
The Age of Multi-Tasking ,[object Object]
Fast paced, 24/7 Communication ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Our Changing Environment
A 3-Dimensional Approach ,[object Object],[object Object],[object Object],In order to move toward total wellness,  all 3 dimensions must be addressed at the same time.
Designing Your Program ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Incentives to get the Results you Want ,[object Object],[object Object]
Employee Wellness Culture ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Evaluating Results Requires ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Creating Wellness Corporate Programs are customized to the unique needs of each of your company's and its employees.
A HEALTHIER YOU! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Winning Edge of a Corporate Wellness Program ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Corporate Presentation, For Management Or Hr Dir

  • 1. Creating Wellness In The Workplace Presented by Debra Cassera
  • 2.
  • 3. Chronic diseases, particularly heart disease and cancer, are the leading causes of death in the United States – But what is the cause…
  • 4.
  • 5. The cover of &quot;The Economist&quot;, Dec. 2003. Over 5 Million Years A Few Decades
  • 6.
  • 7.
  • 8. Obesity Trends* Among U.S. Adults BRFSS, 1985 No Data <10% 10%–14%
  • 9. Obesity Trends* Among U.S. Adults BRFSS, 1986 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
  • 10. Obesity Trends* Among U.S. Adults BRFSS, 1987 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
  • 11. Obesity Trends* Among U.S. Adults BRFSS, 1988 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
  • 12. Obesity Trends* Among U.S. Adults BRFSS, 1989 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
  • 13. Obesity Trends* Among U.S. Adults BRFSS, 1990 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
  • 14. Obesity Trends* Among U.S. Adults BRFSS, 1991 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
  • 15. Obesity Trends* Among U.S. Adults BRFSS, 1992 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
  • 16. Obesity Trends* Among U.S. Adults BRFSS, 1993 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
  • 17. Obesity Trends* Among U.S. Adults BRFSS, 1994 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
  • 18. Obesity Trends* Among U.S. Adults BRFSS, 1995 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
  • 19. Obesity Trends* Among U.S. Adults BRFSS, 1996 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
  • 20. Obesity Trends* Among U.S. Adults BRFSS, 1997 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
  • 21. Obesity Trends* Among U.S. Adults BRFSS, 1998 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
  • 22. Obesity Trends* Among U.S. Adults BRFSS, 1999 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
  • 23. Obesity Trends* Among U.S. Adults BRFSS, 2000 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
  • 24. Obesity Trends* Among U.S. Adults BRFSS, 2001 No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
  • 25. (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) Obesity Trends* Among U.S. Adults BRFSS, 2002 No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
  • 26. Obesity* Trends Among U.S. Adults BRFSS, 2003 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
  • 27. Obesity* Trends Among U.S. Adults BRFSS, 2004 No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
  • 28.  
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  • 30. Could it be so simple?
  • 31. So the question is -- What is truly effective to help your employees and their families improve their lifestyle choices?
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