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World Food Day 2020: From starvation to export potentials in 200 years

Presented by Elisabeth Hidén, President of the Federation of Young Swedish Farmers

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World Food Day 2020: From starvation to export potentials in 200 years

  1. 1. WORLD FOOD DAY 2020 2020-10-23
  2. 2. Todays agenda: • Short about me and Federation of Young Swedish Farmers • Swedish agriculture historically • Swedish agriculture today • Opportunities and challenges • Questions
  3. 3. About me & Federation of Young Swedish Farmers • Elisabeth Hidén • 16,000 members • Vision ”Federation of Young Swedish Farmers are the ones who create the conditions for young people to grow in the green industries. We are at the forefront and solution-oriented to meet today's and tomorrow's challenges. The future is green! "
  4. 4. LRF Ungdomen | The journey • From starvation to export opportunities • What has made this possible?
  5. 5. LRF Ungdomen | 1750-1830: Great Partition reform 1791-1850: Hushållningssällskapet 1850: Cheap oil 1867-69: Nitrogen-fixing legumes 1800-1900: More than doubling arable land 1930-1940: Oil began to be used on a large scale, nitrogen fertilizers could be produced 5
  6. 6. LRF Ungdomen | What has this resulted in? 1850: 700 kilos of grain per hectare. Takes 150 working hours to produce. About 90% worked with agriculture. 2020: 7,000 kilos of grain per hectare (conventional cultivation). Takes about 4-5 working hours to produce. Less than 5% work with agriculture. 1850: A cow milked an average of about 800 kg per year 2020: 9000 kg per year 6
  7. 7. LRF Ungdomen | What has made it possible? • Structural transformations • Political actions • Knowledge and education • Research and development 7
  8. 8. LRF Ungdomen | • Breeding • Feed optimization • Good conditions • Proper use of medication • Mineral fertilizer • Technology 8
  9. 9. LRF Ungdomen | Challenges ahead - Get young people to become farmers - Lack of consumer knowledge - Food waste - Buildings of arable land - Climate - Soil compaction 9
  10. 10. LRF Ungdomen | Opportunities • Increase production, and make it more sustainable • Export food and knowledge • Educate consumers 10
  11. 11. From a global perspective - Share knowledge and experience globally - Be humble and understand that we all have different conditions and challenges - Always work for improvement 11
  12. 12. elisabeth.hiden@lrf.se +46730407805 Questions?

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