World Milk Day 2023.pdf

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Observed on:
Established in:
World Milk Day 2023 Core of the Theme: “Enjoy Dairy”
To raise the awareness about the benefits of drinking milk every day & recognize the dairy sector
Objective:
recognizes the significance of milk as a global food with its magical
nutritional benefits
focuses on the role of the dairy sector in securing livelihood to more
than one billion people around the globe
talks about the impacts of dairy industry on the environment and
ways to reduce its environmental footprints.
Established by:

#World Milk Day #Enjoy Dairy
Dairy as a source of nutritious food …….

excellent nutrition support towards human of all age
Why we have to drink milk?
Milk provides…

body-building proteins
bone-forming minerals
energy-giving lactose & milk fat
health-giving & protecting vitamins
Brain development & Immunity boost up
Milk provides…

relief stress & ensure sound sleep
helps to keep our skin
supple, soft and glowing
protect & repair osteoporosis
& dental carries
protection against different fatal
diseases
milk is the only source of
casein & lactose (unique nutrients)
Milk

Poor immunity
Consequences of avoiding milk…..!
Malnourishment
Protein deficiency
disease
Osteoporosis & osteomalacia
Cavity & dental carries
Incomplete development of brain
Stress & memory loss

Helps build & maintain strong bones & teeth
Calcium
Protein
Vitamin D
Phosphorus
Vitamin A
Riboflavin
Helps build & maintain lean muscle. Helps
maintain a healthy immune system.
Helps build & maintain strong bones & teeth.
Helps maintain a healthy immune system.
Helps build & maintain strong bones & teeth,
supports tissue growth.
Helps keep skin & eyes healthy; helps promote
growth & maintain a healthy immune system.
Helps your body use carbohydrates, fats &
protein for fuel.
Vitamin B12
Pantothenic
acid
Niacin
Zinc
Selenium
Iodine
Potassium
Helps maintain healthy immune, blood & nervous system
function. Supports normal energy metabolism.
Helps your body use carbohydrates, fats & protein for fuel.
Helps maintain a healthy immune system, helps support normal
growth & development & helps maintain healthy skin.
Used in energy metabolism in the body.
Helps maintain a healthy immune system, helps regulate metabolism
& helps protect healthy cells from damage.
Necessary for proper bone & brain development during pregnancy &
infancy; linked to cognitive function in childhood.
Helps maintain a healthy blood pressure & supports heart health.
Helps regulate body fluid balance & maintain normal muscle function
13 WAYS
MILK Can help your body..

Milk & Milk Products and Immunity
Immunity

Fermented milk products like doi, yogurt, cheese etc. are excellent
source of probiotics.
Probiotics are defined as “live microorganisms that, when administered in
adequate amounts, confer a health benefit on the host.

Control of weight gain and
COVID-19 complications
Immune system
modulators
Hypertension and
diabetes
Respiratory infections

Milk creates heart diseases
Milk creates diabetes
Milk creates gas
Milk makes obeys
Milk creates blood pressure
Powdered milk (bilaty dodh)
more nutritious than raw milk
Misconceptions about Milk

Dairy as a source of livelihood…….

Incorporating sustainability themes including the
optimal use of land resources are important aspects
to build strong international dairy chains that
contribute to economic growth.
Livelihoods/Farm Economy
The dairy sector contributes to the economic viability & resilience of many communities & to
supplying nutritious food in many countries.
Building stronger dairy chains responding to
market needs & securing safe & nutritious dairy
foods are crucial goals in dairy development.

Milk produced:
843 million tones/Year
People rely for livelihood:
1000 millions
People live on dairy support sector:
400 millions
People live on dairy farm:
600 millions
Women live on dairy farm:
80 millions
Dairy farm:
133 millions Dairy market value worldwide:
966 billions U.S. dollars
Source: FAO, 2023 & Statista, 2023
World perspectives…….
Dairy cow:
270 millions

Dairying in Bangladesh

17
Economy of Bangladesh based primarily on agriculture...
Livestock (dairy) an essential component of the
rural economy & the livelihood of the subsistence farmers
More than 60% of the families involved in dairying
consist of small & marginal farmers….
About 84.4% of its population is living in rural areas
Dairying plays an important role in rural economy & poverty alleviation….
Dairying in Bangladesh

Open the opportunity for dairy farmers to exploit the rising demand on milk &
milk products at national as well as global dairy markets.
Dairying in Bangladesh transforming from traditional subsistence to more
market-oriented & enterprise-driven approach in the dairy production system
Dairying in Bangladesh in Recent Year
• People change their rearing system
• Young entrepreneur come into this profession
• Government take necessary initiative
• Silent revolution occur

World Ranking as milk Producer:
23rd
Contribution in total milk production:
Cattle 90%, Goat 8% & Buffalo 2%
Source: Data collected from different sources
Milk produced:
13.07 million tones/Year
Dairy market value in Bd:
2.47 billions U.S. dollars
People rely for livelihood:
20 millions
People live on farming:
20%
People live on farming support sector:
30%
Dairy farm:
1.2 millions
Bangladesh perspectives…….
Dairy cattle:
13.8 millions

Dairying
Milk & Milk products
Income Generation
Employment
Traction power
Clothing
Environment
friendly
Reserve cash
Industrial
Development
Organic fertilizer
Poverty reduction
Hide & Skin Foreign earning
Transportation Biogas
Women
empowerment
Recreation
Livestock Contribution
in GDP : 1.90%
Contribution in
Agricultural GDP: 16.52%
GDP Growth Rate:
3.10 %
People involved in dairy
Directly & Indirectly: 20M
Contribution of Dairy Sector in Bangladesh

National Milk Production & Demand Scenario in Bangladesh
Milk production: Annual milk production trend in Bangladesh
Requirement
250 ml/h/d
Availability
209 ml/h/d
Demand/yr
15.67 MMT
Production/yr
13.07 MMT
Deficit/yr
2.60 MMT (17%)
Source: DLS, (2022)
Milk

Milk production cost
Stall feeding/intensive system:
BDT 60 - 70/L
Semi-intensive system:
BDT 45 - 50/L
Grazing/bathan system:
BDT 27 - 32/L

Only 10% milk is purchased by fifteen major milk processing companies who
produce packaged milk & other dairy products in Bangladesh using modern,
industrial manufacturing and they collect 653,000 L of milk per day (DLS, 2022).
Consumer
Retainer
Distributor
Milk processing
plant
Co-operative
society
Milk chilling
center
Milk producer
Input supply
Feed & medicine, AI,
Financial Service Animal
Husbandry
service
Formal market
(10% Milk)
Input supply
Feed & medicine, AI,
Financial Service
Veterinary/Animal
Husbandry service
Informal market
(90% Milk)
Milk producer
Consumer
S. meat maker
L. M.
Tea stall
Gosh
Milk marketing channel in Bangladesh

Local Processor Brand Wise Approximate Market Size
Pran Dairy
30%
Milk Vita
31%
Arong Dairy
29%
Farm Fresh
8%
Others
1%
Star ship
1%
Igloo
0%
RD
0%

MARKS
24%
Pran Dairy
14%
Milk Vita
13%
Arong Dairy
13%
FRESH
12%
DIPLOMA
12%
Others
5%
Farm Fresh
3%
DANO-Arla
2%
Danish
2%
Star ship
0% Igloo
0%
RD
0%
Brand Wise Approximate Market Size in Bangladesh

Approximate market size of different dairy products in Bd
FCMP
58%
Pasteurized
19%
UHT Milk
8%
Ghee
4%
SMP
3%
Yoghurt
3%
Butter
3%
UHT Flavored Drinks
1%
Laban and
Matha
1%
Cheese
0%

Average milk collection and market Share of different processing companies of BD

SDG goals………..

SDG goals that directly related with dairy sector

Dairy with minimum environmental footprints …….

Now we have to develop, apply & disseminate
new working methods that contribute to
reduce environmental footprints…..
Dairy processors worldwide
but has impact on……..
Dairy Sector as World Perspective
aware of the impact of sustainability on the dairy sector.
climate change
Dairy sector contributes to nutritious & healthy diets and livelihood….

Dairy farms
Emit…………..
greenhouse gases.....
Efficient feeding management….
Proper manure management…….
Taking measures that sequester carbon in soils through
increase of the soil organic matter
Biochar Compost
can contribute to the reduction of
greenhouse gasses emissions……
Genetic Selection…

Climate change
Climate change is one of the greatest challenges: need to act urgently!
Sustainable production and consumption must be approached holistically
Carbon footprint is one of the aspects to be considered in the life of a
product
Dairy sector creates 2.7% of total anthropogenic GHG emissions, on
average 2.2 kg CO2 eq./kg milk produced (FAO)
GHG emission vary from 1 to 7.5 Kg/ CO2 eq.
Huge potential of improvement to reduce the environmental impact of
dairy production

GHG - Greenhouse gases : Gases causing
global warming like CO2 , CH4 , N2O
Climate neutrality: Achieved when a sector does not
impact temperature rise on earth.
Net-Zero emissions: Achieved when emissions of all
GHG are balanced by GHG removals.
Carbon neutrality: Achieved when CO2 emissions are
balanced globally by CO2 removals.
CO2eq - Carbon dioxide equivalent : Method to
convert different GHG emissions into one unit.

World perspectives…….

GHG Emissions per kg Milk
High emissions per kg milk are in countries
with low milk yields
Developed countries: Mainly Europe, North America, Oceania, Japan, Israel, etc.
Emerging countries (developing countries): Mainly Africa, Latin America, Near & Middle East, Asia, etc

Emission factors: fresh milk production

The main source of GHG emissions is the digestion in the rumen (enteric methane emission), which accounted for
about 50 to 70 percent of the total.
The higher the milk production per kg bodyweight the lower the carbon footprints.

Bangladesh perspectives…….
51.5
24.3

To reduce the
carbon footprint
per kilogram of milk……
“to reduce greenhouse gas
emissions by the dairy industry over
the next 30 years”
In 2022,
theme of achieving:
“Dairy Net Zero”
This means that the day aims-
The theme also marks the need to improve
waste management in the dairy sector in
order to make the industry more
sustainable.

As a supporter of pathways to dairy net zero, we recognize that:
✓ Dairy helps create sustainable food systems, ensuring high-quality nutrition for all
✓ There are opportunities for all to reduce greenhouse gas emissions because positive
change is possible across all dairy systems and regions
✓ As a short-lived greenhouse gas, reducing methane emissions from livestock can be
part of a climate solution
✓ Dairy already has the means in many regions to reduce a significant proportion of
emissions by improving productivity and resource use efficiency
✓ Reducing emissions today will safeguard nutrition security, sustain a billion livelihoods
for tomorrow and help secure a future for us all

THE SIX PRINCIPLES OF PATHWAYS TO DAIRY NET ZERO ARE:
Mitigation
Continuing to improve production and process
efficiency to further reduce the GHG emissions
intensity of milk and dairy products.
Overall Support
Promoting the initiative and emphasizing the
dairy sector’s climate ambition.
GHG removals
Enhancing production practices that protect
carbon sinks (soil, forests, grass and peatlands)
and complement natural ecosystems.
Avoidance and adaptation
Improving practices such as feed, manure,
fertilizer and energy management.
Insets and offsets
Identify and implement alternative,
credible reduction options.
Measurement and monitoring
Measuring greenhouse gas emissions to plan
mitigation and monitor progress.

✓ increase production efficiencies,
✓ reduce greenhouse gas emissions,
✓ reduce water wastage,
✓ save energy, and
✓ lower operating costs for dairy farms.
The dairy sector is continually finding new ways
to reduce environmental footprints
• human food waste & animal manure as an effective fertilizer,
• along with establishing feed efficiencies,
• farmers are ensuring an improvement in yield &
• decreasing their environmental emission & contamination.
By using:

Feed efficiency: a simple measure to determine the relative ability of cows
to turn feed nutrients into milk or milk components.
The higher the milk production per kg bodyweight, the lower the carbon footprints.
increase milk yield with
same dry matter intake
one of the key determinants of profitable dairying.
decrease dry matter intake &
maintain the same milk yield
Feed efficiency:

Improving soil quality focuses on…..
optimal crop yields combined with adding to soil ecosystem functions such as-
✓ water regulation,
✓ nutrient cycling and
✓ soil microbial & plant biodiversity.
Soil quality
Nutrient application will be adapted to minimize nutrient losses
such as nitrogen & phosphorus to water and air.
Sequestration of carbon in soils is an important measure to improve soil
quality & to contribute to the reduction of greenhouse gasses in the air.

✓ facilitate growth of crops,
✓ drinking water for animals and
✓ use for cleaning
Water can have many roles on the farm:
Water quality & quantity
Minimising the impact of the farm on the quality of surface & ground water
efficient use of water, both for crop and for milk production.
use of fertilizer, manure, biocides & other types of
water contamination.
connected to the

This would contribute to the world food security. The challenge for the dairy sector is
to reconsider the position of the dairy cow in a circular food system.
Circular food production
The aim of a circular food system is to optimize the use of available
biomass resources in the world.
One of the goals in this circular approach is to avoid the use of
human-edible biomass (such as grains and pulses) as food source for animals.
Future feed rations should focus more on residuals from plant production &
by products from the food industry.

Dairy Supply chain: climate change effects & mitigation actions

What to do for enhancing
sustainability in dairying?

Development of Dairy Association
Implementation of National Dairy Development Policy of
Bangladesh
Implementation of National Dairy Development Board
(National livestock development policy, MoFL, 2007)
Establishment of National Dairy Research Institute (National
livestock development policy, MoFL, 2007)
How to improve sustainability……

Popularization of Buffalo
Feeds and Fodder Production
‘NO’ Import of low quality Milk Powder
Sustainable production

Marketing & Infrastructure
Development
Strengthening quality
control activities
Health care management
& Research facility
Collaboration between
academic institute & industries
Training for small holding dairy
farmers & technicians
Creation of entry level
post for A.H. Graduates

Dairy industry should have
strong quality control facilities
Creation of post for
Dairy development officer
Every industry should have
to own R&D section

recognizes the importance and value of milk as
global food and rejoices the passionate
commitment of the dairy sector to feed the
growing population.
This is a day used to spread awareness about the
challenges in the global production, processing,
handling, storage and distribution of milk and milk
products

Thanks everybody for
patience & co-operation

World Milk Day 2023.pdf

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