The document outlines an agenda for a seminar on sustainable design and research, including discussions on why sustainability is important, lessons from pre-assignments, a simple life cycle assessment exercise, lunch, and a practical sustainability design exercise. It provides background information on sustainability principles and challenges like climate change, waste, and resource scarcity to motivate the importance of sustainable design approaches. The seminar aims to equip participants with tools and frameworks for integrating sustainability into their design processes.
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148. Part Material Process Quantity
Polystyrene GPS
Shell (virgin)
Injection molding 0,24 kg
80 % nickel, 20 %
Wiring chrome
Drawing 0,03 kg
Steel (25% Rolling,
Structure recycled) galvanizing, cutting
0,93 kg
Insulator PVC, ex, Extrusion 0,045 kg
Copper (30%
Cable recycled)
Drawing 0,011 kg
Plug PVC, ex. Injection molding 0,037 kg
Fittings Stainless steel Rolling 0,03 kg
Power Electricity use value 5,45/kWh 970 W
Usage Minutes/day During breakfast 9 min
Lifetime Years Before disposal 3 vuotta
149. Part Material Process Quantity
Polystyrene GPS
Shell (virgin)
Injection molding 0,24 kg
80 % nickel, 20 %
Wiring chrome
Drawing 0,03 kg
Steel (25% Rolling,
Structure recycled) galvanizing, cutting
0,93 kg
Insulator PVC, ex, Extrusion 0,045 kg
Copper (30%
Cable recycled)
Drawing 0,011 kg
Plug PVC, ex. Injection molding 0,037 kg
Fittings Stainless steel Rolling 0,03 kg
Power Electricity use value 5,45/kWh 970 W
Usage Minutes/day During breakfast 9 min
Lifetime Years Before disposal 3 vuotta
150. Part Quantity Material Processing TOTAL
Shell 0,24 kg 18 10 6.7
0.8 * 270 +
Wiring 0,03 kg
0.2 * 240
29 8.8
0.75 * 25 + 2.5 + 4.1 +
Structure 0,93 kg
0.25 * 9.3 0.0047
25.7
Insulator 0,045 kg 17 2.9 0.9
0.7 * 320 +
Cable 0,011 kg
0.3 * 37
29 2.9
Plug 0,037 kg 17 10 1
Fittings 0,03 kg 64 7.1 2.1
Power 970 W
0.97 kW
Usage 9 min * 9/60 h 5,45/kWh 868
* 365 * 3
Lifetime 3 vuotta
155. Basic principles
Recyclable: Products manufactured from biobased
materials, and they are recyclable or disposable safely, OR
products are made from materials that stay in a closed
loop.
156. Basic principles
Recyclable: Products manufactured from biobased
materials, and they are recyclable or disposable safely, OR
products are made from materials that stay in a closed
loop.
Renewable: Product uses energy sources that last for future
generations, are safe and environmentally friendly.
157. Basic principles
Recyclable: Products manufactured from biobased
materials, and they are recyclable or disposable safely, OR
products are made from materials that stay in a closed
loop.
Renewable: Product uses energy sources that last for future
generations, are safe and environmentally friendly.
Safe: Products are non-toxic in use and disposal.
Manufacturing or service production doesn’t result to toxic
emissions or ecosystem damages.
158. Basic principles
Recyclable: Products manufactured from biobased
materials, and they are recyclable or disposable safely, OR
products are made from materials that stay in a closed
loop.
Renewable: Product uses energy sources that last for future
generations, are safe and environmentally friendly.
Safe: Products are non-toxic in use and disposal.
Manufacturing or service production doesn’t result to toxic
emissions or ecosystem damages.
⅞ Efficient: The ef ciency of manufacturing/production and
use is much higher than products of comparable utility.
159. Basic principles
Recyclable: Products manufactured from biobased
materials, and they are recyclable or disposable safely, OR
products are made from materials that stay in a closed
loop.
Renewable: Product uses energy sources that last for future
generations, are safe and environmentally friendly.
Safe: Products are non-toxic in use and disposal.
Manufacturing or service production doesn’t result to toxic
emissions or ecosystem damages.
⅞ Efficient: The ef ciency of manufacturing/production and
use is much higher than products of comparable utility.
Social: Manufacturing, production, use and disposal do not
have adverse effects to people.
161. Your brief, in brief:
conceptualize an item of
kitchen furniture (e.g. cabinet)
that a) has low environmental
impact and b) supports
sustainable behavior
162. Your brief, in more detail:
use ideation cards to brainstorm
user needs
174. Kyky analysoida tuotteiden ja tuotannon
A sosiaalisia ja ympäristövaikutuksia, sekä
selvittää organisaation kyky puuttua
niihin.
Assess Bridge
Kyky yhdistää muutokseen valmiita
B tahoja ja tuoda yhteen oikeat
osaamisalueet ja oikeat ihmiset
tuotteiden ja palvelujen
uudelleensuunnittelua varten.
Kyky luoda ja suorittaa projekteja, joiden
C kautta vastuullisuutta ja sen vaikutusta
tuotekehitysprosessiin voidaan testata ja
oppia.
Kyky jakaa tietoutta, saada oikea tieto
D oikeiden ihmisten käsiin oikeana aikana,
ja tuoda suunnittelijan vastuu projektin
Diffuse Create
lopputuloksesta näkyväksi.
175. Pelisääntöjen
Liike-
toiminta
muuttaminen
toimialalla
Vastuullisuuden Brändi ja
kulttuurin kulttuuri
Uusien
kehittäminen tarpeiden
Markkinat synnyttämien
markkinoiden
Tuotedifferen- hyödyntäminen
Tuotteet
tiaatio
Prosessikus-
Prosessit tannusten
minimointi
Minimivaati-
musten Riskit
noudattaminen
189. “The challenge of sustainability is broad enough that there
is no one right place to start. The important part is just to
start somewhere. So, just pick a location and dig in.”
- Paul Murray, EHS Director and product sustainability innovator at Herman Miller Inc.
190. Kirjallisuutta:
IDSA: Okala Design Guide
McDonough & Baumgard: Cradle to Cradle
Bar-Yam: Making Things Work
Benyus: Biomimicry: Innovation Inspired by Nature
Willard & Elkington: The Sustainability Advantage
Maailman Tila 2010-raportti
www.slideshare.net/jmkorhonen