Publicidad

OUSD Student Lunch Preference Analysis Handout-2

8 de Feb de 2017
OUSD Student Lunch Preference Analysis Handout-2
Próximo SlideShare
How much water do we eat?How much water do we eat?
Cargando en ... 3
1 de 1
Publicidad

Más contenido relacionado

Publicidad

OUSD Student Lunch Preference Analysis Handout-2

  1. OUSD Student Lunch Preference Analysis Result: Preferred entrees: Beef Chili with Tortilla is the most popular entree, whose waste rates never exceeded 5%. Cheese Pizza, served with the most frequency (18 in Middle School, 18 in High School) is highly popular. BBQ Chicken with Red Beans & Rice receives high preference from three groups. Less preferred entrees: Cheese Quesadilla and Grilled Cheese have the highest serving frequencies and generate largest percentage of waste almost among all entrees served. Asian Chickens and Veggie Tacos show different consumption levels at different educational stages. Many other entrees show unpredictable and inconsistent results among different groups, but they are mostly served with relatively low frequency. Veggie Tacos: 50% waste in K-8, 6% waste in K-5 and high school. Food Waste The total percentage of food waste for high school, middle school, K-8 and K-5 are 6%, 4%, 7% and 4% respectively. K-8 schools produce the most waste among all schools. Discussion and Conclusion: Cheese pizza is the most popular entree for Middle School and High School. This is contributed to pizza being the constant and default entree for each Thursday while other entrees are cycled into the menu. This is reflected in the frequency of pizza served relative to other entrees served. Grilled Cheese Sandwiches and Cheese Quesadilla are also served with high frequency, but have a higher percentage of waste. This may indicate the need to decrease the quantities of these entrees and increase the quantities of more popular entrees such as Beef Chili with Tortilla. There are other entrees that are only served once and have no waste, which indicates that these items could be served with more frequency, such as Spicy Chicken Sandwich, BBQ Chicken Sandwich, and Turkey Sandwich. . Resources: Glodde, Amy RD, MPH. Menu Planner & Training Supervisor. Oakland Unified School District Nutrition Services Oakland Unified School District Daily Production Records. October 2015 "Nutrition Services." / Overview. OUSD, 18 Jan. 2012. Web. 26 Apr. 2016. "Nutrition Services." / Current Events. OUSD, 30 Dec. 2015. Web. 26 Apr. 2016.
Publicidad