Lignocellulosic materials alone, in the form of agricultural wastes, are accumulated at a rate of 3480 Trillion grams per year. The bioconversions of agricultural wastes are mainly carried out by the microbial community which involves bacteria, fungi, actinomycetes etc. Many of these communities degrade a wide spectrum of agricultural compositions while some specific degradation activities are also observed. Hence the role of microorganisms and the mechanisms which they use for the degradation of agricultural waste biomass need to be discussed.