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Kitchen Tools and
Equipment
Content
•Knife Sets
•Measuring Tools
•Strainers
•Cookware
•Other Kitchen Tools
•Kitchen Equipment
KITCHEN TOOLS EQUIPMENTS.pptx
Knife Set
• Chef’s Knife- is an all-purpose knife used for chopping,
slicing and mincing.
• Paring Knife-is used for peeling and paring fruits and
vegetables
Knife Set
• Tourné Knife- is used for fruits and vegetables; similar
to paring knife
• Boning/Filleting Knife-is used to separate meat from
bone;use to fillet fish
Knife Set
• Cleaver- is somewhat heavy and has rectangular shape.
It used to cut meat.
• Meat Slicer- used to slice roasted meats, ham, and
thick solid cuts of meat
Knife Set
• Bread Knife – used to slice or divide breads and
pastries
• Dinner Knife – knife used during meal;
KITCHEN TOOLS EQUIPMENTS.pptx
Measuring Tools
• Mass Scale – use to measure the mass of an ingredient;
can be operated manually or digitally
Measuring Tools
• Instant-read Thermometer - is used to measure the
temperature of food to know if it has been cooked
properly or being stored at the right temperature
Measuring Tools
• Measuring Cups – use to measure wet and dry
ingredients
Measuring Tools
• Measuring Spoons - are used to hold specific amounts
of dry and wet ingredients; varying in sizes from a dash
to 1 tablespoon or 15ml
KITCHEN TOOLS EQUIPMENTS.pptx
Strainers
• Strainer– is used to separate liquid from solid
ingredients, sift fine grains, remove lumps, and rinse
food
Strainers
• Colander– a bowl-shaped strainer with holes. It used to
drain food such as pasta
Strainers
• Drum Sieve or Tamis – it is shaped somewhat like a
snare drum, with a low-walled cylindrical frame, made of
metal or wood that supports a disc of fine metal, nylon
or cheesecloth mesh.
Strainers
• Cheesecloth– is loosely woven gauze-like cotton cloth
used primarily in cheese making. It is used as straining
cloth.
Strainers
• Chinois (shin-wahs)– conical sieve with an extremely
fine mesh. It is usually used to strain custards, purees,
soups, and sauces, making them very smooth; used
also for sifting powdered sugar.
Strainers
• Food Mill – it is used to grind, mash, puree, and sieve
soft food.
KITCHEN TOOLS EQUIPMENTS.pptx
Cookwares
• Stockpot– is a cylindrical,
deep, heavy-bottomed,
straight-sided pot for
preparing, cooking, and
storing stocks, soups, and
stews.
Cookwares
• Saucepan – it is a medium-deep pot with a flat
bottom, commonly used to make sauces and gravies.
Cookwares
• Casserole – it’s an oval, four-sided or round dish or
pan made of stainless steel, ceramic, or glass where
food may be cooked and served.
Cookwares
• Roasting Pan – it is a large rectangular pan, often with
a lid and a meat rack. It’s used to roast meat and fish.
Cookwares
• Nonstick Pan – is coated with materials that prevent
food from sticking to the surface while cooking or
frying.
Cookwares
• Baking Sheet – is a rectangular shape shallow metal
pan used to bake bread and pastries.
Cookwares
• Cake Pan – is a metal or glass(heat-proof) pan usually
of different sizes, shapes, and designs used to bake
cakes.
Cookwares
• Cast-iron Skillet – is a heavy, thick-bottomed frying
pan used when steady and even heat is needed in
cooking.
Cookwares
• Wok or Carajay – is often for stir-frying, steaming, pan
frying, deep frying, boiling, making soup, smoking and
roasting nuts.
Cooking Utensils
that every Kitchen
Needs
Kitchen Tools
• Baster – is used to moisten the
surface of meat with pan
drippings, sauces, or butter.
• Bottle & Can Opener – used to
open a food tin, preferably with a
smooth operation, and
comfortably grip and turning
knob.
Kitchen Tools
• Cutting or Chopping Board – is a durable board on
which food may be cut and chopped.
Kitchen Tools
• Dredger/Shaker – is a container with holes that is used
to hold herbs, salt, pepper and other same ingredients
that are sprinkled on foods that are being prepared.
Kitchen Tools
• Emery Boards and Sharpening
Steel – used to sharpen knives
• Flipper – is used to flip or turn
and lift pancakes, fillets, patties,
and other kinds of food while
frying and grilling.
Kitchen Tools
• Funnels – is used to pour without
spillage liquid or small-grained
ingredients into containers with
small openings.
• Garlic Press – is used to crash
garlic cloves efficiently by forcing
them through a grid of small holes.
Kitchen Tools
• Grater – is used to grate, shred, and slice food such as
carrots, cabbage, and cheese.
Kitchen Tools
• Handy Poultry and Roasting Tools make easier it easier
to lift a hot roasted poultry form the roaster to the
serving platter, without it falling apart.
Kitchen Tools
• Kitchen Shears – are used for
cutting , snipping, and cracking
nuts.
• Pasta Spoon or Server– used
to transfer a little or much
cooked pasta to a
plate/container without a
mess.
Kitchen Tools
• Soup Ladle – a ladle for serving soup
Kitchen Tools
• Potato Masher – is used for
mashing cooked potatoes,
turnips, carrots or other soft
cooked vegetables
• Peeler – used to peel off or
remove skin of fruits and
vegetables
Kitchen Tools
• Scraper - used to blend or scrape
food from the bowl or pan
• Spatula – is a broad, flat, flexible
scraper with unsharpened edges
used for spreading and smoothing
icings on cakes, mixing ingredients,
lifting and flipping and scraping
bowls.
Kitchen Tools
• Tongs – are used to lift, turn,
and transfer food
• Two-tine Fork – used to hold
meats while slicing, and to
turn solid pieces of meat
while browning.
Kitchen Tools
• Whisk or Wire Whip – consists of loops of stainless
steel wire fastened to a handle. It used to beat, fold,
blend, and whip ingredients.
KITCHEN TOOLS EQUIPMENTS.pptx
Kitchen Equipment
• Refrigerator/Freezer/chiller –
are used to keep food fresh,
prevent food spoilage, and
inhibit the growth of bacteria.
Kitchen Equipment
• Oven – is a thermally insulated
chamber used for baking and
cooking. It can be electric oven,
gas oven, or a microwave oven.
Kitchen Equipment
• Stove – stoves rely on the application of direct heat
for the cooking process.
Kitchen Equipment
• Range – refers to the
combination of
stovetop and oven into
one kitchen equipment
Kitchen Equipment
• Steamer – generally used for
steaming food like siopao,
siomai, and fish.
• Turbo Broiler – used for broiling
and roasting.
Kitchen Equipment
• Blender – used to grate, grind,
stir, blend, mix, whip puree and
liquefy different kinds of food.
• Mixer– used for beating, folding,
and whipping ingredients.

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KITCHEN TOOLS EQUIPMENTS.pptx

  • 4. Knife Set • Chef’s Knife- is an all-purpose knife used for chopping, slicing and mincing. • Paring Knife-is used for peeling and paring fruits and vegetables
  • 5. Knife Set • Tourné Knife- is used for fruits and vegetables; similar to paring knife • Boning/Filleting Knife-is used to separate meat from bone;use to fillet fish
  • 6. Knife Set • Cleaver- is somewhat heavy and has rectangular shape. It used to cut meat. • Meat Slicer- used to slice roasted meats, ham, and thick solid cuts of meat
  • 7. Knife Set • Bread Knife – used to slice or divide breads and pastries • Dinner Knife – knife used during meal;
  • 9. Measuring Tools • Mass Scale – use to measure the mass of an ingredient; can be operated manually or digitally
  • 10. Measuring Tools • Instant-read Thermometer - is used to measure the temperature of food to know if it has been cooked properly or being stored at the right temperature
  • 11. Measuring Tools • Measuring Cups – use to measure wet and dry ingredients
  • 12. Measuring Tools • Measuring Spoons - are used to hold specific amounts of dry and wet ingredients; varying in sizes from a dash to 1 tablespoon or 15ml
  • 14. Strainers • Strainer– is used to separate liquid from solid ingredients, sift fine grains, remove lumps, and rinse food
  • 15. Strainers • Colander– a bowl-shaped strainer with holes. It used to drain food such as pasta
  • 16. Strainers • Drum Sieve or Tamis – it is shaped somewhat like a snare drum, with a low-walled cylindrical frame, made of metal or wood that supports a disc of fine metal, nylon or cheesecloth mesh.
  • 17. Strainers • Cheesecloth– is loosely woven gauze-like cotton cloth used primarily in cheese making. It is used as straining cloth.
  • 18. Strainers • Chinois (shin-wahs)– conical sieve with an extremely fine mesh. It is usually used to strain custards, purees, soups, and sauces, making them very smooth; used also for sifting powdered sugar.
  • 19. Strainers • Food Mill – it is used to grind, mash, puree, and sieve soft food.
  • 21. Cookwares • Stockpot– is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews.
  • 22. Cookwares • Saucepan – it is a medium-deep pot with a flat bottom, commonly used to make sauces and gravies.
  • 23. Cookwares • Casserole – it’s an oval, four-sided or round dish or pan made of stainless steel, ceramic, or glass where food may be cooked and served.
  • 24. Cookwares • Roasting Pan – it is a large rectangular pan, often with a lid and a meat rack. It’s used to roast meat and fish.
  • 25. Cookwares • Nonstick Pan – is coated with materials that prevent food from sticking to the surface while cooking or frying.
  • 26. Cookwares • Baking Sheet – is a rectangular shape shallow metal pan used to bake bread and pastries.
  • 27. Cookwares • Cake Pan – is a metal or glass(heat-proof) pan usually of different sizes, shapes, and designs used to bake cakes.
  • 28. Cookwares • Cast-iron Skillet – is a heavy, thick-bottomed frying pan used when steady and even heat is needed in cooking.
  • 29. Cookwares • Wok or Carajay – is often for stir-frying, steaming, pan frying, deep frying, boiling, making soup, smoking and roasting nuts.
  • 31. Kitchen Tools • Baster – is used to moisten the surface of meat with pan drippings, sauces, or butter. • Bottle & Can Opener – used to open a food tin, preferably with a smooth operation, and comfortably grip and turning knob.
  • 32. Kitchen Tools • Cutting or Chopping Board – is a durable board on which food may be cut and chopped.
  • 33. Kitchen Tools • Dredger/Shaker – is a container with holes that is used to hold herbs, salt, pepper and other same ingredients that are sprinkled on foods that are being prepared.
  • 34. Kitchen Tools • Emery Boards and Sharpening Steel – used to sharpen knives • Flipper – is used to flip or turn and lift pancakes, fillets, patties, and other kinds of food while frying and grilling.
  • 35. Kitchen Tools • Funnels – is used to pour without spillage liquid or small-grained ingredients into containers with small openings. • Garlic Press – is used to crash garlic cloves efficiently by forcing them through a grid of small holes.
  • 36. Kitchen Tools • Grater – is used to grate, shred, and slice food such as carrots, cabbage, and cheese.
  • 37. Kitchen Tools • Handy Poultry and Roasting Tools make easier it easier to lift a hot roasted poultry form the roaster to the serving platter, without it falling apart.
  • 38. Kitchen Tools • Kitchen Shears – are used for cutting , snipping, and cracking nuts. • Pasta Spoon or Server– used to transfer a little or much cooked pasta to a plate/container without a mess.
  • 39. Kitchen Tools • Soup Ladle – a ladle for serving soup
  • 40. Kitchen Tools • Potato Masher – is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables • Peeler – used to peel off or remove skin of fruits and vegetables
  • 41. Kitchen Tools • Scraper - used to blend or scrape food from the bowl or pan • Spatula – is a broad, flat, flexible scraper with unsharpened edges used for spreading and smoothing icings on cakes, mixing ingredients, lifting and flipping and scraping bowls.
  • 42. Kitchen Tools • Tongs – are used to lift, turn, and transfer food • Two-tine Fork – used to hold meats while slicing, and to turn solid pieces of meat while browning.
  • 43. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients.
  • 45. Kitchen Equipment • Refrigerator/Freezer/chiller – are used to keep food fresh, prevent food spoilage, and inhibit the growth of bacteria.
  • 46. Kitchen Equipment • Oven – is a thermally insulated chamber used for baking and cooking. It can be electric oven, gas oven, or a microwave oven.
  • 47. Kitchen Equipment • Stove – stoves rely on the application of direct heat for the cooking process.
  • 48. Kitchen Equipment • Range – refers to the combination of stovetop and oven into one kitchen equipment
  • 49. Kitchen Equipment • Steamer – generally used for steaming food like siopao, siomai, and fish. • Turbo Broiler – used for broiling and roasting.
  • 50. Kitchen Equipment • Blender – used to grate, grind, stir, blend, mix, whip puree and liquefy different kinds of food. • Mixer– used for beating, folding, and whipping ingredients.