How will we eat in 2025? Changes in consumer behavior, led by millennials and Gen Z, and the influence of technology on our everyday life are impacting the way food and beverage manufacturers and retailers will do business in the future. We started a proactive initiative for our customers back in 2017 titled “The Future of Meals” with the goal of discovering what our food will look like in 5-10 years. Now more than ever, we can see how something like COVID-19 will change the future of food and beverage.

1. Kid Snacking
Exploring Foods, Flavors and Forms
For 6-12 year olds
How will we eat in 2025?

2. Our Future of Meals Initiative
addresses the current
challenges in the market,
changing consumer behavior
and ongoing technological
advances with innovative
meal concepts for millennials
5-10 years into the future.
www.symrise.com
The Challenge
Changes in consumer
behavior, led by millennials
and the influence of
technology on our everyday
lives, are impacting the way
food and beverage
manufacturers and retailers
will do business in the future.
The Solution The Sensation
5 platforms of innovation
for the Future of Meals
backed by consumer insights,
trends and the Symrise
Flavor, Seasoning and Food
Base Toolboxes.
Symrise stands at the forefront of
consumer insights continuing to innovate
with our customers and bringing together
the best of science and nature.
Discover what Symrise North America has identified as the
5 Innovation Platforms for the Future of Meals

3. www.symrise.com
The Future of Meals Methodology
Turning Insights into Foresights
EASE AND
CONVENIENCE
How Will We Eat in 2025?
ALGAE
GENETICALLY
ENGINEERED MEAT
INSECTS
PLANT BASED FOOD
UPTICK IN DIGITAL
TECHNOLOGY
LIQUID MEALS 3D PRINTING

4. For your individual solutions regarding
The Future of Meals contact us now:
–
sasha.bertran@symrise.com
Symrise North America
300 North Street • Teterboro, NJ07608 • USA
–
twitter.com/symrisena • instagram.com/symrisena
linkedin.com/showcase/symrise-flavors-na• in-sight.symrise.com
www.symrise.com
Join us as we venture into the future of
meals and snacks for your brands