Restaurent website

1. Restaurant
Website
- SAROJINI S V
B.Sc Computer Science (A Batch)

2.  The Restaurant Website has various functions needed for a restaurant to operate Restaurant
Website is proposed here which simplifies the food ordering process. The proposed system
shows an user interface and update the menu with all available options so that it eases the
customer work. Customer can choose more than one item to make an order and can view order
details. The order confirmation is sent to the customer. The order is placed in the queue and
updated in the database and returned in real time. This system assists the staff to go through
the orders in real time and process it efficiently with minimal errors. Index Terms — PHP,
MYSQL, XAMPP, CSS, APACHE. The labour rates are increasing steadily year on year thus
making it difficult to find employees.

3.  The main objective of this project is to develop a client/server model, which deals with “Online Restaurant
System”. The system has two parts first for the customers and the other for the management side. The customer
side allows the customer to view menu list according to the time of delivery he desires and reserve meal for that
specific time, and at the management side the staff is allowed to edit information regarding menu list, price,
assigning cook, maintain information regarding the Order placed, etc
 The objective of this project is to build an electronic restaurant management system using all of the skills and
techniques from the field ensuring that no common development mistakes are reproduced One of the main
objectives of any business is to maximize profit by increasing efficiency and de-creasing overheads without
compromising customer satisfaction.

4. 
 An administrator has full control over the system. He/she can manage customers, food items, orders, and so
on. Here, each and every section has its own respective details such as name, and other important details.
Here, an admin can add customer records directly by filling up the required forms. During the customer
registration, an admin has to provide details such as name, contact number, and set up login credentials.
With it, the administrator can also manage staff members for the systemFor adding staff members, the user
has to provide names and set up login credentials. Here, each and every staff member will have their own
unique staff id. Which is automatically created by the system during the registration process. Still, the user
can make changes to them. Talking about the access control of the staff members, he/she cannot perform
any create functions. Rest, he/she can manage transactions and more.

5. 
 Moreover, an admin, as well as a staff member, can take food orders (codeastro.com)
for the customers. Under the orders section, the system lists out all the available food
items with their respective images, name, and prices. In order to place food orders, an
admin has to select any of the available food items from the wide range. After selecting
and placing food orders, the user has to select the customer’s name from the list and
enter the quantity. By proceeding into the next step, the record is set to “not paid” by
default. Which can later be updated as paid from the payment section. The main point
here is that the system clearly denotes the order’s status if the payment has not been
done. In fact, the recent list of orders with their respective status can be seen clearly
from the admin and staff’s dashboard.

6. SCREENSHOTS
 Home Page

7. SCREENSHOTS
 Login Page( Admin and User)

8. SCREENSHOTS
 Dashboard(Admin and Customer)

9. SCREENSHOTS
 Products

10. SCREENSHOTS
 Place Order

11. SCREENSHOTS
 Pay Order

12. SCREENSHOTS
 Payment Received

13.  .This project can later be expanded on a larger scale. It is developed for restaurants to simplify their
routine managerial and operational task and to improve the dining experience of the clients. This also helps
the restaurant owners develop healthy customer relationships by providing reasonably good services. The
system also enables the restaurant to know the items available in real time and make changes to their food
and beverage inventory based on the orders placed and the orders completed.