1. Visharad (Vishu) Jadhav
C: 312.459.1509 | vishard.dj@gmail.com
EDUCATION & TRAINING
Bachelor of Science Hospitality Management and Culinary Arts Expected Graduation: May 2017
Concentration: Business,Hotel Management,Culinary Arts
HARRISON COLLEGE, INDIANAPOLIS, IN
Bachelor of Arts, Culinary Arts June 2013-March 2015
INSTITUTE OF TECHNOLOGY & MANAGEMENT - INSTITUTE OF HOTEL MANAGEMENT
MUMBAI, INDIA
SKILLS SUMMARY
Management skills: Leading small teams, management and delegation, internal communication, employee life cycle management (talent
search, interview, on-boarding, growth management, retirement/relieving of work setup)
Hospitality skills: Event Management, Party Planning, Kitchen Management, Restaurant Management, Bartending, Wine Service
Culinary Skills: Basic and advanced Kitchen Management, Knife Handling, Mise en place, Stock Preparation
Computer Skills: MS Office Suite (including Access), Social Networks Management and Promotion
People skills: Customer Service, Hosting, Wine Service, Bartending
WORK EXPERIENCE
Prep/ Line Cook 8/2016 - Present
Milano Inn, Indianapolis, Indiana
● Handle mise en place and setup for holiday and other large parties & events.
● Working as a line cook during dinnerrush
● Introducing new recipes and dishes as specials for the restaurant
● Cooking up tasty,nutritiousand well balanced meals for customers.
● Assisting in the basic preparation of food under the supervision of the Head Chef.
● Deciding on the quantitiesoffood to be cooked and size of portions to be served.
● Creating dishesfor clients with special dietary or cultural needs.
Hospitality Consultant 7/2015 - Present
SAIRS, LLC, Chicago, IL
● Consult and design solutionsfor clients,based on their varied hospitality needs.These include but are not limited to, Food &
Beverage Services, Meal Preparation,Table Setup,Kitchen work setup, Party Planning,Themed events, Tourism Planning,and
Wedding Planning
● Mentor junior kitchen and hospitality staff through employee engagement programs
● Design customer engagement and retainment programs for clients
Industrial Trainee 11/2014 - 4/2015
MELUHA,THE FERN ECOTEL HOTEL (5 STAR),MUMBAI, INDIA
● Worked in 6 departmentsof Kitchen (Butchery,Hotel Restaurant,Live Counter, Garde Manager,Bakery, and Banquet Kitchen)
● Experienced with Live countercooking,Specific customer order preparation,and Specialty Kitchen assistance,Customer Servic e,
Hosting, Wine service, and Bartending
● Executed Food & Beverage Services, Meal Preparation,Table Setup,and kitchen work setup
● Served over 100 guests per day
Marketing and Sales Intern 1/2013 -3/2015
D.K PLYWOOD INDUSTRIES PVT.LTD. MUMBAI,INDIA
● Created and conducted product presentationsfor new clients
● Established new company relationshipsand managed the reputation of our sales
● Managed sales and shipping of the products
● Achieved valuable customer management and presentation skills