2. Keto Diet: The Step by Step Keto
Cookbook to Gain Ketosis
Certainly! Here's a delicious and easy keto recipe for you:
Keto Lemon Garlic Butter Salmon with Asparagus
Ingredients:
● 4 salmon fillets
● 1 bunch of asparagus
● 4 tablespoons unsalted butter
● 3 cloves garlic, minced
● 1 lemon, juiced and zested
● Salt and pepper to taste
● Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prepare the asparagus by trimming off the woody ends. Place the asparagus on
a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to
coat evenly.
3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced
garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in
the lemon juice and zest.
4. Place the salmon fillets on the baking sheet with the asparagus. Pour the lemon
garlic butter sauce over the salmon, making sure to coat each fillet thoroughly.
Season the salmon with salt and pepper.
5. Bake in the preheated oven for about 12-15 minutes, or until the salmon is
cooked to your desired level of doneness. The cooking time may vary depending
on the thickness of the fillets.

3. 6. Once the salmon is cooked, remove it from the oven and let it rest for a few
minutes.
7. While the salmon is resting, melt the remaining 2 tablespoons of butter in a small
saucepan. Drizzle the melted butter over the cooked asparagus.
8. Serve the lemon garlic butter salmon alongside the buttery asparagus. Garnish
with fresh parsley for extra flavor and presentation.
Enjoy your delicious and healthy keto meal!
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