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Best-bet and best fit crop-ecology paradigm for sustainable intensification in ESA
Chikowo R1, Jonas E2, Kimaro A.A.3
1Michigan State University; 2Sokoine University of Agriculture ; 3World Agroforestry Centre
Key messages
• No one size fits all as farmers and farms are heterogeneous
• Different biophysical environments will optimally support different
pathways for intensification
• Legume –cereal rotations work better for larger farms, while
intercropping for small farms ensures crop diversity
This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence.
January 2017
We thank farmers and local partners in Africa RISING sites for their contributions to this research. We also acknowledge
the support of all donors which globally support the work of the CGIAR centers and their partners through their
contributions to the CGIAR system
Objectives and approach
Research teams across ESA project identified technologies that present
the best opportunity to increase productivity: This entailed…
1. taping into ecological provisions of leguminous crops for enhanced N
cycling (Photos A, B, C)
2. Adopting cropping arrangements/sequences that respond to farm
sizes and agroecologies and as well as integrating farmer production
objectives (Photo D)
Key results
A. Malawi
• The pigeonpea-groundnut intercropping system resulted in grain
yields of groundnut that were comparable to productivity in sole
cropping (Table 1).
• The land equivalency ratio (LER) is a measure of land productivity,
and a number >1 indicates that intercropping is advantageous .
B. Tanzania
• LER revealed that intercropping pigeonpea at the appropriate
proportions based on local site conditions is necessary and a
promising strategy to optimize yields in mixture. Higher proportions
of pigeonpea in intercropping (1:2 ratio of maize to pigeonpea) was
more beneficial to farmers in Mlali, a less potential site (LER = 1.53)
than in Chitego, a high potential site (1.15), especially in years of
poor precipitations and yields (Table 2).
• Alternate arrangement (1:1;), which is mostly used by farmers
(Photo D), was less sensitive to site variations as noted by the
moderate LER in 2015 and higher LER in 2016 in both sites (Table 2).
Significance and scaling potential
• For small farms, this technology offers a huge opportunity for
increasing land productivity and maintaining diversified crop
production, for food and income security.
• Up to 1 million households situated in pigeonpea and groundnut
growing agro-ecologies will benefit from this technology
• Extension system and development partners need to be supported to
disseminate and support adoption of this technology
Cropping system Grain yield
(kg/ha)
LER
Sole groundnut 1650
1.48Intercropped groundnut 1330
Sole pigeonpea 950
Intercropped pigeonpea 640
A
B C
Table 1. Assessing productivity of doubled-up groundnut-pigeonpea
technology
Photo D. 1:2 spatial
arrangements of maize and
pigeonpea at Chitego,
Dodoma, Tanzania
Maize-PP
ratio 2015 2016
Mlali Chitego Mlali Chitego
2M:1PP 1.06 1.71 1.09 1.16
1M:1PP 1.14 1.22 1.41 1.68
1M:2PP 1.53 1.15 1.02 1.49
Table 2: LER for Maize-pigeonpea (PP) intercropping at Mlali and Chitego
Villages, Tanzania

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Best-bet and best fit crop-ecology paradigm for sustainable intensification in ESA

  • 1. Best-bet and best fit crop-ecology paradigm for sustainable intensification in ESA Chikowo R1, Jonas E2, Kimaro A.A.3 1Michigan State University; 2Sokoine University of Agriculture ; 3World Agroforestry Centre Key messages • No one size fits all as farmers and farms are heterogeneous • Different biophysical environments will optimally support different pathways for intensification • Legume –cereal rotations work better for larger farms, while intercropping for small farms ensures crop diversity This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence. January 2017 We thank farmers and local partners in Africa RISING sites for their contributions to this research. We also acknowledge the support of all donors which globally support the work of the CGIAR centers and their partners through their contributions to the CGIAR system Objectives and approach Research teams across ESA project identified technologies that present the best opportunity to increase productivity: This entailed… 1. taping into ecological provisions of leguminous crops for enhanced N cycling (Photos A, B, C) 2. Adopting cropping arrangements/sequences that respond to farm sizes and agroecologies and as well as integrating farmer production objectives (Photo D) Key results A. Malawi • The pigeonpea-groundnut intercropping system resulted in grain yields of groundnut that were comparable to productivity in sole cropping (Table 1). • The land equivalency ratio (LER) is a measure of land productivity, and a number >1 indicates that intercropping is advantageous . B. Tanzania • LER revealed that intercropping pigeonpea at the appropriate proportions based on local site conditions is necessary and a promising strategy to optimize yields in mixture. Higher proportions of pigeonpea in intercropping (1:2 ratio of maize to pigeonpea) was more beneficial to farmers in Mlali, a less potential site (LER = 1.53) than in Chitego, a high potential site (1.15), especially in years of poor precipitations and yields (Table 2). • Alternate arrangement (1:1;), which is mostly used by farmers (Photo D), was less sensitive to site variations as noted by the moderate LER in 2015 and higher LER in 2016 in both sites (Table 2). Significance and scaling potential • For small farms, this technology offers a huge opportunity for increasing land productivity and maintaining diversified crop production, for food and income security. • Up to 1 million households situated in pigeonpea and groundnut growing agro-ecologies will benefit from this technology • Extension system and development partners need to be supported to disseminate and support adoption of this technology Cropping system Grain yield (kg/ha) LER Sole groundnut 1650 1.48Intercropped groundnut 1330 Sole pigeonpea 950 Intercropped pigeonpea 640 A B C Table 1. Assessing productivity of doubled-up groundnut-pigeonpea technology Photo D. 1:2 spatial arrangements of maize and pigeonpea at Chitego, Dodoma, Tanzania Maize-PP ratio 2015 2016 Mlali Chitego Mlali Chitego 2M:1PP 1.06 1.71 1.09 1.16 1M:1PP 1.14 1.22 1.41 1.68 1M:2PP 1.53 1.15 1.02 1.49 Table 2: LER for Maize-pigeonpea (PP) intercropping at Mlali and Chitego Villages, Tanzania