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Meats
That
Smoke
The Best
Brisket
The cut is grasped from the cow's chest, and is called the king of meats
as far as smoked meats is concerned. The meat is ...
Bacon
The meat is taken from the belly region of porks and necessitates various types
of smoking techniques. It tastes delicious...
Rib
.
The 5 main cut types of ribs are county style, baby back, beef back, spare & short ribs.
These cuts are available on bot...
Boston Butt
The meat is taken from the front shoulder of a pork and is kept in a barrel known
as butt. It requires a lot of time to be...
Want to buy smoked meats
in Bellingen?
e
Thorns Gourmet Meats &
Smokehouse Office No. – 0266552155
Email – matley8888@yahoo.com.au
Business Hours – Mon to Fri: 7...
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Meats That Smoke the Best

Check out this presentation to know about the types of meats that can be smoked ideally.

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Meats That Smoke the Best

  1. 1. Meats That Smoke The Best
  2. 2. Brisket
  3. 3. The cut is grasped from the cow's chest, and is called the king of meats as far as smoked meats is concerned. The meat is easy to smoke, and often used in BBQ events, parties, etc. Generally, there are 2 methods of smoking this meat - with a rub or by making a sauce to create a crispy layer over it.
  4. 4. Bacon
  5. 5. The meat is taken from the belly region of porks and necessitates various types of smoking techniques. It tastes delicious. It can be cooked in 2 ways - hot smoking and cold smoking. However, the cold smoke method is more commonly preferred because it maintains the moisture and juiciness of the meat.
  6. 6. Rib
  7. 7. . The 5 main cut types of ribs are county style, baby back, beef back, spare & short ribs. These cuts are available on both pork and beef. The baby back ribs are clutched from the spine side of a pork's rib cage and the spare ribs, on the other hand, are taken from a pork's belly region.
  8. 8. Boston Butt
  9. 9. The meat is taken from the front shoulder of a pork and is kept in a barrel known as butt. It requires a lot of time to be prepared because it has tougher and harder textures than traditional cuts. After the smoking process, the pulling stage of the meat begins, which is a characteristic and essential sign of Boston butt.
  10. 10. Want to buy smoked meats in Bellingen?
  11. 11. e Thorns Gourmet Meats & Smokehouse Office No. – 0266552155 Email – matley8888@yahoo.com.au Business Hours – Mon to Fri: 7am­5pm, Sat: 7am­1pm.

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