This document provides instructions for making almond pastry cookies. It begins with background information on almond pastry, noting that it originated in Sicily during the Middle Ages when a nun invented it using almonds, sugar, and egg whites to make "frutta Martorana" for wealthy visitors to her nunnery. The document then lists activities to complete, including matching ingredients to pictures, writing out the recipe ingredients, and underlining imperative verbs in the instructions and writing them under corresponding pictures. The overall summary is providing a recipe for almond pastry cookies along with background context and activities to reinforce comprehension.