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Chinese Cuisine by Emily
1.
2.
3. The five main
regions
Fukien Sichuan
Canton Honan Shantung
4.
5.
6. Poaching, steaming
and boiling.
• These popular methods of
cooking are Yin cooking
(cold).
Roasting, deep-frying
and stir-frying.
• These methods of cooking
are Yang cooking (hot).
Mongolian Hot Pot.
• A fondue style meal. A pot
of boiling soup stock to dip
a variety of raw meat with
various sauces to go
along.