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Restaurant customer service
1.
CUSTOMER SERVICE
CORNER STONE
2.
3.
4.
High quality Food
and beverage will worthless without sincere service.
5.
Why do we
occasionally fail in implementing Customer Service?
6.
7.
8.
9.
10.
11.
12.
HOW DO WE
RECOGNIZE OUR GUEST? By putting our self into their ‘shoes-
13.
14.
15.
16.
17.
18.
19.
G O O
D L U C K
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