Mega Foods Ppt Completed 1

BY ASHA AARTI NIMANI MINACSHI LALITHA SUDHA SANTANA PRIYADARSHNI SANGAMITRA SAHITYA ASHNA

INTRODUCTION ,[object Object],[object Object],[object Object]

INFRASTRUCTURE ,[object Object],[object Object],[object Object],[object Object]

Mission statement ,[object Object]

PRODUCTS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

LAB ANALYSIS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

BRIX TEST ACIDITY OF PULP pH METHOD ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

COMPANY HYGIENE ,[object Object],[object Object],[object Object],[object Object],[object Object]

Puree/ pulp preparation for jams and sauces Ok Receipt of fruits/vegetables Incoming inspection Storage Send back to supplier 100% segregation fruit?/vegetables washing Fruit cutting/preparation Processing Cleaned cans Pulp storage in cans A

Not Ok Not Ok A LAB analysis, menu generation and issue of RM as batch card Transfer ingredients to kettle, Process and finish product Lab inspection Move to reprocess area Transfer to SS vessel scrap Fitting operation Seating Labeling Packing, storage and dispatch LAB inspection Stored for reprocess B C D E

[object Object],All jams are prepared in similar manner with slight variations. Tested pulp( brix test and acidity) is added to kettle and boiled Addition of sugar and pectin with continuous stirring and boiling Addition of citric acid LAB test for final standards and end test Addition of coloring agents and flavoring agents. Sent for filling and packing

[object Object],Tested pulp (brix test and acidity) Is added to kettle and boiled. Sorbitol+ diet+ pectin+ calcium chloride+ aspartame Addition of citric acid LAB test for final standards and end test Addition of coloring agent and flavoring agent. Sent for filling and packing. DIET FRUIT JAM

JAMS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

TESTS CONDUCTED TO CHECK JAMS READINESS ,[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Orange juice+ sodium benzoate Add sugar and pectin Add citric acid Add coloring and flavoring agent Sent for filling and packing

Sauce / ketchups ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],

[object Object],[object Object],[object Object],tested for acidity ,brix and salt boiled tomato puree+ sodium benzoate+ Red chilly pdr + turmeric pdr + 1 part of sugar Add sugar &gum With continuous stirring Put in colloid mill Add acetic acid, corn flour, Cinnamon oil, clove oil Sent for filling And packing

Tomato ketchup ,[object Object],[object Object],[object Object],passed through colloid mill Tomato puree+ ginger garlic paste+ sodium benzoate+ Onion+ red chilly pdr Heating followed by addition Of corn flour Add cinnamon oil, sugar, Ginger oil Sent for filling and packing

CHILY SAUCE ,[object Object],[object Object],[object Object],tested for salt , acidity, brix Add potato paste+ mustard sol Add jaggery+ salt+ sodium Benzoate+ turmeric pdr+ MSG Sent for filling And packing Final lab test Chilly paste

Soya sauce ,[object Object],[object Object],[object Object],Soya extract+ jaggery sol+ salt+ caramel+ MSG+ Sodium benzoate Boiled and checked For brix Sent for filling And packing

INGREDIENTS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Addition of coloring and flavoring agent

INGREDIENTS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pod type of capsicum, medium to large size chili pepper

[object Object],[object Object],[object Object],[object Object],PNEUMATIC FILLING SHRINK TUNNEL BOTTLE STERILIZER POUCH PACKING

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Mega Foods Ppt Completed 1

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