quick presentation about the problem of food waste, types, and prevention steps.

1. FOOD
Waste
Around the world
Prepared by:
Asmaa A Najim 41319

2. Topic Outline:
 Introduction
 Facts around the world
 Types of food waste
(Industrial, individual)
 Causes of food waste
 What can we do
 Conclusion

3. Introduction
 What is food waste?
• it is discarded or cannot be used.
 What is the problem?
• Half of all food is wasted in 2013.

4. Facts around the world

5. Types, Causes and Prevention
 Types:
• Industrial and individual.
 Causes:
• Overflow production, excess purchase, poor storage.
 What can we do?
• Reduce production, manage purchases, store better

6. Conclusion
Too many quantities of food are being
thrown away around the world, while a
child dies every 5 seconds as a result of
hunger. Excessive consuming and bad
storage are the main causes.
“Buy less, Use all, waste nothing”

7. Thank you