Personal Information
Organización/Lugar de trabajo
Istanbul, Marmara Turkey
Ocupación
ethnobotanist, chef, herbalist, food engineer
Acerca de
tutto è possibile se riesci ad immaginarlo
Etiquetas
spices
food engineering
food
food spoilage
engineering
microbiology
food processing
processing
biopreservation
biodegradable
polymers
pla
chemistry
diet
sustainability
global warming
shelf-life
thermal process
water-soluble vitamins
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Presentaciones
(6)Documentos
(4)Recomendaciones
(2)Why Do Foods Spoil
cmillica
•
Hace 15 años
Food Microbiological principles FST 241
jrmount
•
Hace 12 años
Personal Information
Organización/Lugar de trabajo
Istanbul, Marmara Turkey
Ocupación
ethnobotanist, chef, herbalist, food engineer
Acerca de
tutto è possibile se riesci ad immaginarlo
Etiquetas
spices
food engineering
food
food spoilage
engineering
microbiology
food processing
processing
biopreservation
biodegradable
polymers
pla
chemistry
diet
sustainability
global warming
shelf-life
thermal process
water-soluble vitamins
Ver más