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New menu
English
WARM
APPETIZERS
.
Monday – Friday 6 – 10AM
Weekends and Holidays 6 – 10:30AM
DAILYCHEF'SMENU$35 BREAKFASTBUFFET$29
CARPACC...
MAIN
DISHES Mashed potatoes
Mashed plantain purée
French fries
Thick-cut fried potatoes
Grilled vegetables
Mixed green sal...
Menú Restaurante La Zarzuela Spiwak
Menú Restaurante La Zarzuela Spiwak
Menú Restaurante La Zarzuela Spiwak
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Menú Restaurante La Zarzuela Spiwak

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Conoce la nueva carta del Menú del restaurante La Zarzuela del Hotel Spiwak Chipichape en Cali.

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Menú Restaurante La Zarzuela Spiwak

  1. 1. New menu
  2. 2. English
  3. 3. WARM APPETIZERS . Monday – Friday 6 – 10AM Weekends and Holidays 6 – 10:30AM DAILYCHEF'SMENU$35 BREAKFASTBUFFET$29 CARPACCIOSBEEF CARPACCIO $22 Beef tenderloin. Arugula. Gruyère cheese. Fried onions. Lemongrass vinaigrette SMOKED SALMON CARPACCIO $28 Smoked salmon. Capers. Red onion. Cream cheese crostini. Meunière vinaigrette OCTOPUS CARPACCIO $24,5 Cooked octopus. Rugula. Cherry tomatoes. Parsley. Meunière vinaigrette SALADSSPIWAK SALAD $29 Lettuce mix. Roastbeef with pesto. Tomatoes. Grilled bell peppers. Green beans. Hard-boiled egg. Kalamata olives. Parmesan crunch. Honey-balsamic vinaigrette NIÇOISE SALAD $27 Lettuce mix. Tuna. Boiled potatoes. Green beans. Olives. Capers. Tomatoes. Hard-boiled egg. Creamy bell-pepper dressing CHICKEN CAESAR SALAD $25,5 Romaine lettuce. Grilled chicken. Gruyère cheese. Croutons. Caesar dressing CHOP SALAD $26 Iceberg lettuce. Tomato. Red onion. Crunchy bacon. Blue cheese. Onion rings. Ranch dressing PACIFIC SALAD $28 Lettuce mix. Red onion. Red bell peppers. Mango. Pan-seared shrimp. Crushed peanuts. Sweet-chilli Mae Ploy dressing ROASTED TOMATO SOUP $18 Ripe tomatoes. Fresh basil. EVOO. Cream. Butter, garlic, parmesan crostini PUMPKIN SOUP $16 Baked pumpkin. Cream. EVOO. Toasted sunflower seeds SOUP OF THE DAY $15 Chef's choice SOUPS FRIED CALAMARI $24 Aïoli. Arrabbiata sauce LAMB MEATBALLS $21 Pomodoro sauce. Provolone cheese ARGENTINE CHORIZO $23 Grilled. Chimichurri sauce GRILLED OCTOPUS $30 Octopus slow-cooked, then grilled. Chimichurri sauce. Arugula and cherry tomato saladCRAB CROQUETTES $25,5 Meunière vinaigrette GRILLED ASPARAGUS & HEARTS OF PALM $16,5 Grilled green asparagus and hearts of palm. Hollandaise sauce PICADA VALLUNA $35 Assorted local fried delicacies: marranitas , aborrajados, empanadas. Spicy ají sauce Soup. Salad Bar. Main Dish. Dessert. Juice All our prices are denominated in thousands of pesos and include taxes CEVICHESPERUVIAN CEVICHE $24,5 Fresh seasonal white fish. Peruvian "tiger's milk". Toasted corn. Plantain chips. Slightly spicy COLOMBIAN SHRIMP CEVICHE $23 Fresh Pacific shrimp. Colombian tomato-onion sauce. Green mango. Plantain chips TUNA TARTAR $27 Fresh Colombian Tuna. Creamy Avocado. Asian sauce. Fried onions. Toasted sesame seeds
  4. 4. MAIN DISHES Mashed potatoes Mashed plantain purée French fries Thick-cut fried potatoes Grilled vegetables Mixed green salad Tomato-avocado salad White rice with corn BABY BEEF $37 Thin-cut beef tenderloin, with little fat and a smooth texture CHURRASCO $39 Medium-cut beef short loin, with abundant fat on both flanks SKIRT STEAK $50 Angus from Uruguay. Thin and long cut, with a thick grain and abundant marbled fat BIFÉ DE CHORIZO $55 Angus from Uruguay. Thick but tender cut, with abundant fat on one of its sides STEAKS PANNA COTTA $7 Red-berry sauce CRÈME BRÛLÉE $9,5 Real vanilla bean. Caramelized sugar CHOCOLATE RAVIOLIS $8 Chocolate sauce CAPRESE CAKE $10 Semi-dark-chocolate Italian cake made with almond flour. Gluten-free and chewy APPLE PIE $9 Vanilla ice-cream ARTESANAL ICE-CREAM $7,5 Ask for our seasonal flavors CANE FISH $41 Pan-seared seasonal white fish. Raw-sugar-lemongrass gastrique MEUNIÈRE FISH $39 Pan-seared seasonal white fish. Butter, parsley, lemon, and garlic sauce CHONTADURO SALMON $42 Grilled salmon fillet. Chontaduro (local palm fruit) sauce. Balsamic glaze PORK CUTLET $28 Traditional breaded and fried pork cutlet MEZZO POLLO $30 Grilled 1/2 chicken, skin-on. Chimichurri sauce PORK OSSOBUCO $34 Slow-cooked pork shin, bone-in. Lemongrass BBQ sauce LOMO SALTADO (PERUVIAN STIR-FRIED BEEF) $35 Traditional Peruvian dish: Beef tenderloin strips. Tomato. Red onion. Soy sauce PARISIAN ENTRECÔTE $37 Grilled beef tenderloin. Black Pepper sauce & Whole-Grain Mustard sauce on the side PASTAS Pomodoro, Mediterranean, Bolognese, Pesto, Alfredo, Alla Vodka, Carbonara CHOOSE YOUR SAUCE: SPIWAK BURGER $26 Brioche bun. ¼ LB 100% ground beef. American cheese. Tomato. Lettuce. Onion. French fries SALMON BURGER $33 Brioche bun. ¼ LB fresh salmon. Tomato. Arugula. Grilled red onion. Mozzarella cheese. Aïoli. French fries CLUB SANDWICH $27 Ciabatta bread. Grilled chicken. Crunchy bacon. Avocado. Fried egg. White cheese. Ham. Tomato. Lettuce. Aïoli. French fries ROAST BEEF SANDWICH $31 Ciabatta bread. Roast beef with mushrooms. Gravy. Swiss cheese. Caramelized onions. French fries SANDWICHES DESSERTS EACH MAIN DISH CAN BE ACCOMPANIED WITH ANY 2 OF THE FOLLOWING SIDES: SHORT PASTA $25 Penne Rigatte, Fusilli LONG PASTA $27 Spaghetti, Fettuccini CHEESE-FILLED RAVIOLI $31 Ricotta Cheese & Spinach Raviolo, 4-Cheese Raviolo SEAFOOD-FILLED RAVIOLI $35 Salmon Raviolo, Crab Raviolo BUILD YOUR OWN DISH! PAELLAS SEAFOOD PAELLA $86 Paella rice. Saffron. Shrimp. Mussels. Squid. Clams. White fish MIXED PAELLA $96 Paella rice. Saffron. Shrimp. Mussels. Squid. Clams. White fish. Chicken. Pork chorizo FOR TWO PEOPLE

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