1. Orange and chocolate
cake
Cristina 2ºA

2. Ingredients:
– 70g of cocoa
– 200g butter
– 200g sugar
– 4 eggs
– 200g flour
– Baking powder
– Cocoa for dusting
– Orange zest

3. Preparation
• .1-In a bowl mix the cream, the butter
and the sugar until it is thick.
• .2-Add the eggs and stir well.
• .3-Add the orange zest.
• .4-Mix the flour with the yeast and stir
well.
• .5-Add the cocoa.
• .6-Put the mixture into the mold and fill
it half-way
• .7-Put the mold in the oven at 180
degrees for 40 minutes.