Presentation hold by Bernard O’Connor, from O'Connor European Lawyers, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
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GIs and other instruments for protecting producers' assets in the origin and tradition of their products: factors of success in ACP countries
1. Brussels Briefing n. 31
Geography of food: reconnecting with origin in the food
system
15th
May 2013
http://brusselsbriefings.net
GIs and other instruments for protecting producers’
assets in the origin and tradition of their products:
factors of success in ACP countries
Bernard O’Connor, O’Connor European Lawyers
2. ACP - Brussels Policy Briefing no.31
GIs and other tools for protecting the origin
and tradition of products:
Factors of success in ACP countries
Bernard O’Connor
3. GIs and other instruments
for protecting producers’
assets in the origin and
tradition of their products
Factors of Success
in ACP Countries
4. ContentsContents
Legal options for
protecting the origin and
tradition of the products
Traditional knowledge
Trademarks
GIs
Examples of origin quality
products
State of play of protection
in ACP countries
5. Legal options availableLegal options available
Traditional knowledge
Trademarks
Collective marks
Certification marks
Geographical indications
Public labels
Independent labels
6. Traditional knowledgeTraditional knowledge
Knowledge, innovations and practices of indigenous peoples and
local communities concerning plants, animals, minerals, soils,
combinations of organic and inorganic matters, processes and
technologies, means of enhancing individual health, culture
Traditional knowledge is not written and takes the form of
stories, songs, folklore, cultural values, beliefs, rituals, community
law, culinary recipes and agricultural practices
First explicit reference to traditional knowledge in the
Convention on Biological Diversity (1992)
A positive example of protection: the Hoodia Cactus case
Sui generis protection of traditional knowledge in Panama
7. TrademarksTrademarks
Article 15.1 WTO TRIPS defines a trademark as ‘any
sign, or any combination of signs, capable of distinguishing
the goods or services of one undertaking from those of other
undertakings, shall be capable of constituting a trademark.’
To qualify for trademark protection, a sign must be
distinctive and non-deceptive for consumers
Protection ensured thought registration
Under certain conditions, a geographical name can be
registered as a trademark, i.e. if the trademark has
acquired a ‘secondary meaning’ (Schwartauer in
Germany), or when the mark has acquired a fanciful
meaning (Mont Blanc for pens)
8. Collective marks and certification marksCollective marks and certification marks
Collective marks are signs which distinguish the
geographical origin, material, mode of manufacture or other
common characteristics of goods or services of different
enterprises using the collective mark. The owner may be
either an association of which those enterprises are
members or any other entity, including a public institution
or a cooperative
Certification marks are given for compliance with defined
standards, but are not confined to any membership. They
be used by anyone who can certify that the products
involved meet certain standards defined by the owner of
the certification mark
9. Scope of protection…Scope of protection…
Trademarks, collective marks and certification marks
ensure the protection of geographical names based on
private initiative
Generally, third parties are not prevented from using the
registered geographical name in a translated version, or
from using the same name with a delocalising expression
(like ‘style’, ‘kind’, ‘type’)
Important financial resources are required, mainly because
of registration fees. As a private mechanism, the costs of
enforcement thought trademarks, as well as costs linked to
the trial or to the monitoring of compliance with defined
standards, are covered by the owners
10. ..and a positive example..and a positive example
Jamaican Blue Mountain Coffee is a classification of
coffee grown in the Blue Mountains of Jamaica. Jamaican
Blue Mountain Coffee is a globally protected
certification mark, meaning only coffee certified by the
Coffee Industry Board of Jamaica can be labeled as such.
The Coffee Industry Regulations Act allows for five
classifications depending on factors such as size,
appearance, and defects allowed
Over the last several decades, this coffee has developed
a reputation that has made it one of the most expensive
and sought-after coffees in the world. 80% of all
Jamaican Blue Mountain Coffee is exported to Japan
11. GIs in a nutshellGIs in a nutshell
Article 22.1 WTO TRIPS defines GIs as ‘Indications that
identify a good as originating in the territory of a Party or a
region or locality in that territory, where a given quality,
reputation or other characteristic of the good is essentially
attributable to its geographical origin.’
Quality
Characteristics
Reputation
Geographical area
Production specification
12. Benefits of GIs in ACP countriesBenefits of GIs in ACP countries
Enhancement of resources: export of GI products,
reputation and traditional knowledge, increase of
production and of the local jobs
Public authorities interest: consumers interest, public
control
Social data: rural depopulation, social networks and
collaboration
Environment: protection of soils against erosion and
desertification, biological diversity
Under sui generis law, solid protection against direct
commercial use, including in case of delocalising
expressions, imitation and evocation
13. Concrete aspects of establishing GI protectionConcrete aspects of establishing GI protection
Identifying links between the product and its geographical
area of origin
Adopting a collective approach
Ensuring quality and satisfy consumers’ expectations
Coherent policy, effective legal protection and proactive
marketing strategy
Certification bodies and control procedures (and bearing
the costs)
14. Examples of origin quality productsExamples of origin quality products
Zanzibar cloves (clous de girofles), Konyagi and
Kilimanjaro coffee, Rift Valley Coffee from Tanzania;
15. Examples of origin quality productsExamples of origin quality products
Sidamo coffee from Ethiopia,
16. Examples of origin quality productsExamples of origin quality products
Rooibos tea and Karoo lamb from South Africa,
17. Examples of origin quality productsExamples of origin quality products
Beurre de karité du plateau massif from Burkina Faso,
18. Examples of origin quality productsExamples of origin quality products
Miel blanc d’Oku and Poivre blanc de Penja from
Cameroon.
19. Examples of origin quality productsExamples of origin quality products
Shama shea butter and Fine Flavour Cocoa from Ghana,
20. Examples of origin quality productsExamples of origin quality products
Rwanda Mountain Coffee,
Pineapples and
Café Diama from Guinea,
21. Examples of origin quality productsExamples of origin quality products
Rodrigues Lime, while chilis and pickles from Mauritius,
Karakoel pelt from Namibia, Senegal Yett, West Nile
District cotton, Waragi & West Nile Honey from Uganda.
22. examples of origin quality productsexamples of origin quality products
Products of Kenya: Mount Kenya Roses and Ngoro
Ngoro Mountain Coffee, Mt. Kenya coffee, Gathuthi tea,
Kisii tea, Kericho tea, Mombasa mango, Machakos mango,
Asembo mango, Muranga bananas and Kisii bananas, Molo
lamb, Kitengela ostrich meat, Omena fish and Mursik milk,
Naivasha wine, Kakamega Papaya, Kakamega omukombera,
Tilapia fish from Lake Victoria and Tilapia fish from Lake
Turkana.
Handicrafts would include Kisii soapstone, Akamba
carvings, Maasai attire and beads.
23. Examples of origin quality productsExamples of origin quality products
Gabon sweet potato (which is five times sweeter than
the normal potato and has one of the highest sucrose
content)
24. Examples of origin quality productsExamples of origin quality products
High-grade cotton from Chad;
Kivu and Ituri for coffee from Congo;
Zimbabwe tobacco and Chipinga coffee;
25. Examples of origin quality productsExamples of origin quality products
Korhogo fabrics from Corte D’Ivoire;
The Mananara vanilla from Madagascar and many
others…
26. State of play in ACP countriesState of play in ACP countries
There are ACP countries where GIs are recognised as a
separated type of intellectual property and sui generis protection
of GIs is in place, i.e. Algeria, Barbados, Burkina Faso, Colombia,
Cuba, El Salvador, Guatemala, Guinea, Ivory Cost, Jamaica,
Morocco, Panama, Senegal, St Lucia
There are ACP countries that not have specific laws for the
protection of GIs but protect them as certification marks,
collective trademarks or just ordinary trademarks, i.e. a big part of
Africa
There are then many countries which do not have registered or
protected GIs. Therefore, there is a large number of GIs which
are not protected in the countries of origin, but are recognised by
the general public as indicators of quality traditional goods
produced in specified geographical places
27. Factors of successFactors of success
Establishing a sui generis protection of GIs ensuring a
strong IPR protection
Establishing control and certification systems managed by
independent authorities (i.e. the Darjeeling Tea Association)
Producers' group proactivity about marketing strategy and
production (i.e. Café de Colombia and Arrowroot from
Saint Vincent and Grenadine)
Strong commitment amongst producers (Argan oil)