Barbados Agritourism Policy Setting Workshop 2019: David Sumpter "Supplying Seafood to the Tourism Sector"
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Barbados Agritourism Policy Setting Workshop 2019 Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism. Workshop organised by the Government of Barbados In collaboration with CABA, CTA, IICA, CTO, CHTA, CDB Courtyard by Marriott Hotel, Barbados, 27 & 28 March 2019
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Barbados Agritourism Policy Setting Workshop 2019: David Sumpter "Supplying Seafood to the Tourism Sector"
- 1. TOURISM SECTOR Experiences and Challenges David Sumpter Shorelinez
- 3. Challenges Ahead … SUSTAINABILITY PACKAGING CONCESSION STRUCTURE HISTORIC PALATE OF BARBADIANS
- 6. PACKAGING
- 7. CULTURE AND PALATE OF LOCAL CONSUMERS
- 8. CONCLUSION