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Vibrio cholerae
1. SEVERE VOMITING AND WATERY DIARRHEA
Case Files: Microbiology
Camille Renee
Saint James School of Medicine
CCBS3 2061 STV Source: espemed.com.mx
2. CASE 23
A 35-year-old woman presents to the emergency room
with a 2-day history of severe diarrhea (approx. 1
L/hr) and vomiting after eating shrimp that seemed
undercooked. Her symptoms started abruptly, with
watery diarrhea followed by vomiting. Her skin is
dry and tents when lightly pinched. A complete
blood count shows an elevated white blood cell
count and an elevated hematocrit. A metabolic panel
shows hypokalemia and low serum bicarbonate.
You assess this patient to be in hypovolemic shock
and metabolic acidosis, and institute appropriate
therapy. Source: Case Files:
14. VIBRIO SPECIES CAN BE O129 RESISTANT!
O129 (2,4-diamino-6,7-diisopropylpteridine)
differential disc is Vibriostatic
Authors: Hofer E1, Reis EM, Quintaes BR,
Rodrigues DP, Feitosa IS, Angelo MR,
Ribeiro LH.
O1 (El Tor) and O22 serogroups were isolated
from patients with enteritis in Ceará, Brazil during
1991-1993
2/7,058 V. cholerae Samples Were Resistant To
O129
Additionally, these O129-resistant strains of V.
cholerae O1 and O22 Were ALSO Resistant To
Trimethoprim/ Sulfamethoxazole
15. DX: VIBRIO CHOLERAE
Gram Negative curved bacilli
with Single Polar Flagellum
IP: 1-3 days
Fecal-oral transmission
Serotypes O1 (El Tor) and
O139 (Bengal) are
Responsible for Epidemic
Disease
Consumption of
contaminated seafood
Grows in Alkaline Media Source: cholera1.wikispaces.comSource: Case Files:
16. MOST COMMON MODES OF TRANSMISSION
Contaminated
Water
Ingestion of Raw
Shellfish
Flooding in
Underdeveloped
Countries
Poor Hygiene
Source: zipheal.com Source: blogcdn.comSource: Case Files-
17. THE MECHANISM OF CHOLERA TOXIN (CTX)
Bacteria attach to upper intestine
via pili and subsequently colonize
Cholera enterotoxin
1 A subunit
5 B subunits
B subunits bind to a GM1 ganglioside receptor
on the mucosal cell to allow entry of the A subunit
A subunit Overactivates Adenylate Cyclase (Gs
protein)
Hypersecretion of Water, Chloride and other
Source: Microsoft OfficeSource: Case Files: Source: emedicine.com
19. DIAGNOSTIC TESTS
Clinical diagnosis
Stool sample
Cary Blair media
TCBS agar (yellow
colonies)
Hanging drop test
Darting motility
Alkaline peptone
water (enrichment
media)
Crystal VC® dipstick Source: amsrapidtest.comSource: www.cdc.govSource: microrao.com
20. DIAGNOSTIC TESTS
Specific anti-
serum can be
used in
immobilization
tests i.e.
cessation of
motility of the
organism
Electron Source: thumbs.dreamstime.comSource: emedicine.com
21. SUPPORTIVE MANAGEMENT OF CHOLERA
Oral or Intravenous
Rehydration (1st line
therapy)
Ringer’s Lactate
Solution (50-100
mL/kg/hr)
Oral Rehydration Salts
(ORS)
It should take
approximately 4 hours
to Return the Patient toSource: c1.staticflickr.com Source: tspwiki.com Source: emedicine.com
Isotonic,
bicarbona
te-
containin
g fluids
are key!
22. SECOND LINE THERAPY
Oral Antibiotics (2nd
Line Therapy)
Doxycycline
(preferred)
Tetracycline
Azithromycin
Erythromycin
Trimethoprim/Sulfamethoxaz
ole
Ciprofloxacin
Ampicillin
Norfloxacin
Source: bipolarbrain.comSource: emedicine.com
23. VIBRIO SPECIES CAN BE O129 RESISTANT!
O129 (2,4-diamino-6,7-diisopropylpteridine)
differential disc is Vibriostatic
Authours Hofer E1, Reis EM, Quintaes BR,
Rodrigues DP, Feitosa IS, Angelo MR, Ribeiro LH.
O1 (El Tor) and O22 serogroups were isolated
from patients with enteritis in Ceará, Brazil during
1991-1993
2/7,058 V. cholerae Samples Were Resistant To
O129
Additionally, these O129-resistant strains of V.
cholerae O1 and O22 Were ALSO Resistant To
Trimethoprim/ Sulfamethoxazole
24. REHYDRATION IS LIFE SAVING
Rehydration Usually
Results in Patient Recovery
If Left Untreated, complications include:
Hypoglycemia: patient becomes too ill to eat
Hypokalemia: abundant loss of electrolytes
Acute Tubular Necrosis or Renal Failure:
kidney malfunction associated with
hypovolemic shock
Source: . globalparent.unicef.ieSource: Mayoclinic.org
26. WHEN TO SUSPECT CHOLERA
According to the World Health
Organization, a case of cholera is
suspected when:
Area with disease Not known to be
present
A patient aged 5 years or older develops
Severe Dehydration or dies from Acute
Watery Diarrhea
Area With Noted Cholera epidemic
Source: b.3cdn.netSource: who.int
27. MORTALITY
Access to Intravenous
Therapy Determines
Cholera’s Rate of Mortality
Before IV therapy, death caused
by cholera was Greater Than
50%; it is now <1% with
appropriate therapy
Mortality rate is still the Highest
in Africa due to the lack of
Source: . www.medindia.netSource: emedicine.com Source: Toronto Notes
28. REDUCE THE INCIDENCE OF CHOLERA
Prevent cholera
transmission by:
Engaging in
appropriate
hygienic
practices
Drinking
chlorinated or
boiled water
EnsuringSource: www.getreadyforflu.org Source: filteredwatertap.com Source: Case Files:
29. GASTRIC ACIDITY FIGHTS CHOLERA
Cholera bacilli usually
Cannot Survive in Acidic
Environments
Patients with Achlorhydria
(Low Levels of Stomach
Acid) from taking
antacids, H2 blockers, or
proton pump inhibitors
are at a Greater Risk of
Developing CholeraSource: . cdn.return2health.net Source: Mayoclinic.org
30. PASSIVE IMMUNITY
Infants Who
Derive Passive
Immunity from
nursing mothers
who have
previously had
cholera are Not
Susceptible to
Cholera
Source: . foodnavigator-asia.comSource: Mayoclinic.org
31. VACCINES FOR TRAVELERS
Vaccines are available in Select Countries
1. Parenteral
Approximately 50% efficacy
2. Killed whole cell V. cholerae with
recombinant B-subunit of CTX (Dukoral)
Approximately 50% efficacy after 3 years
3. Live attenuated CVD 103-HgR
>90% efficacy after 1 week
Source: . static.ddmcdn.comSource: slideshare.net Source: Toronto Notes
33. QUESTION 1
Which of the following statements is true of cholera
enterotoxin?
a) Produces its effect by stimulating adenylate cyclase
activity in mucosal cells
b) Causes destruction of the
intestinal mucosa allowing for
invasive infection
c) Causes a net efflux of ions and
water from tissue into the lumen
of the large intestine
d) Is a protein with a molecular weight of
approximately 284,000 daltons
Source: sharinginhealth.caSource: Case Files:
34. ANSWER
A.Vibrio cholerae consists of an
enterotoxin A subunit that increases
adenylate cyclase activity, causing
hypersecretion of chloride and bicarbonate.
This prevents sodium and chloride to be
absorbed into cells, resulting in a massive
secretion of fluid into the intestinal lumen.
Source: Case Files:
35. QUESTION 2
What differential medium is used to
distinguish Aeromonas spp. from Vibrio
spp.?
a) Xylose lysine desoxyscholate (XLD) agar
b) O129 differential disc
c) Hektoen enteric agar
d) Buffered charcoal yeast extract agar
e) Mannitol salt agar
36. ANSWER
B.To distinguish between Vibrio and
aeromonas, an O129 differential disc (2,4-
diamino-6,7-di-isopropylpteridine phosphate)
susceptibility is done:
Vibrio = “S” (susceptible)
Aeromonas =“R” (resistant)
Source: Santhosh, SJSM
37. QUESTION 3
What is the first-line treatment for cholera?
a) Administering the antimicrobial agent
doxycycline
b) Provide vaccination to stimulate the
patient’s immune system
c) Volume replacement with isotonic
bicarbonate fluid (i.e. Ringer’s lactate
solution)
d) Administering the antimicrobial agent
38. ANSWER
C. The treatment of cholera involves
volume replacement with isotonic,
bicarbonate-containing fluids, either using
oral rehydration solutions in mild to
moderate dehydration or IV fluids, such as
Ringers lactate solution, in the profoundly
dehydrated or those unable to tolerate oral
intake.
Source: Case Files:
39. QUESTION 4
Which of the following culture plates may
be used to isolate Vibrio species, based
on its requirement of salt for growth?
a) Thayer-Martin medium
b) MacConkey agar
c) Blood agar
d) TCBS agar
Source: . c1.staticflickr.com
40. ANSWER
D.Thiosulfate-citrate-bile salts-sucrose
(TCBS) agar is the culture medium used
to selectively isolate Vibrio species. Blood
agar detects hemolysis, Thayer-Martin
medium isolates Neisseriae, and MacConkey
agar detects lactose-fermenting organisms.
Source: Santhosh, SJSM
41. QUESTION 5
An individual experiences watery diarrhea and fever
after eating raw shellfish in San Francisco. When
cultured onto a selective medium called TCBS, it
yielded green colored colonies.
Which among the following is the organism that is
responsible for the above manifestations and
symptoms?
a) Salmonella typhi
b) Vibrio parahaemolyticus
c) Vibrio cholerae
d) Clostridium difficile
e) Campylobacter jejuni Source: vibrio-cholerae.org/Source: Santhosh, SJSM
42. ANSWER
B.Like V. cholerae, V.
parahaemolyticus causes acute
gastroenteritis following ingestion of
contaminated seafood such as raw fish or
shellfish. The patient will develop vomiting,
abdominal cramps, fever, and diarrhea. It is
diagnosable on TCBS agar as green
colonies.
Source: Case Files:
45. REFERENCES
1. Liberman, M.A. & Ricer, E. (2010). Lippincott’s illustrated Q&A review of biochemistry. Wolters
Kluwer: Hong Kong
2. Kumar, V., Abbas, A.K., & Fausto, N. (2005). Robbins and cotran pathologic basis of disease,
7th ed. Elsevier Saunders: Philadelphia
3. Toy, E.C., Uthman, M.O., Uthman, E., & Brown, E.J. (2008). Case files: microbiology. United
States of America: McGraw-Hill Companies, Inc.
4. Cholera diagnosis. (2014). Retrieved March 3, 2015 from
http://www.cdc.gov/cholera/diagnosis.html
5. Cholera. (2014). Retrieved March 6, 2015 from http://www.mayoclinic.org/diseases-
conditions/cholera/basics/definition/con-20031469
6. Le, T., Bhushan, V., & Sochat, M. (2014). First aid for the usmle step 1. McGraw-Hill: Chicago
7. Cholera. (2015). Retrieved March 9, 2015 from
http://emedicine.medscape.com/article/962643-overview
I will be discussing a case of severe vomiting and watery diarrhea, it’s clinical presentation, and how we would be able to manage this in our practice.
ADD REFERENCES ONTO EACH SLIDE, avoid ‘you’ during presentation – act as though the audience are doctors
DDX slides
Without further ado, here is the case... (recite case and highlight main points-severe diarrhea/vomiting after eating shrimp, dehydrated skin, elevated WBC means her body is fighting an organism, hypokalemia, low bicarbonate, HYPOVOLEMIC SHOCK).
Our patient’s main chief complaint is watery diarrhea and profuse vomiting, and upon examination we found metabolic acidosis, hypokalemia, increased WBC and an allover HYPOVOLEMIC SHOCK.
NO FEVER!
Serum sodium is usually 130-135 mmol/L, reflecting the substantial loss of sodium in the stool.
Serum potassium usually is normal in the acute phase of the illness, reflecting the exchange of intracellular potassium for extracellular hydrogen ion in an effort to correct the acidosis.
Hyperglycemia may be present, secondary to systemic release of epinephrine, glucagon, and cortisol due to hypovolemia.
Patients have elevated blood urea nitrogen and creatinine levels consistent with prerenal azotemia. The extent of elevation depends on the degree and duration of dehydration.
A reduced bicarbonate level (< 15 mmol/L) and an elevated anion gap occur as a result of increases in serum lactate, protein, and phosphate levels. The arterial pH is usually low (approximately 7.2). Calcium and magnesium levels are usually high as a result of hemoconcentration.
Cholera-related diarrhea comes on suddenly and may quickly cause dangerous fluid loss — as much as a quart (about 1 liter) an hour.
A loss of 10 percent or more of total body weight indicates severe dehydration.
SHOCK = Shock. This is one of the most serious complications of dehydration. It occurs when low blood volume causes a drop in blood pressure and a drop in the amount of oxygen in your body. If untreated, severe hypovolemic shock can cause death in a matter of minutes.
Based on these two symptoms, we need to come up with a list of differentials. The differentials I have come up with, based on years and years of studying medicine, are E coli, gastroenteritis caused by a virus, aeromonas, or vibrio species.
First up: E coli. It’s a gram negative bacilli that causes dysentery, traveler’s diarrhea and HUS, and is responsible for MANY cases of diarrhea.
skinsight.com
VIRAL GASTROENTERITIS is next. It causes acute gastroenteritis in adults from NOROVIRUS but is more common in children. Transmitted fecal-orally, so this may be a cause of her symptoms.
A unique strain of V cholerae O1 (biotype El Tor, serotype Inaba), which is related closely to, but distinguishable from, the strain of the seventh pandemic was recognized in Louisiana and along the Gulf of Mexico in 1973. Since then, this strain has become indigenous to the Gulf coast, although its environmental reservoirs and ecology remain unclear. Of note, none of the toxigenic V choleraestrains associated with the US Gulf Coast (01, 0141, and 075) have caused more than sporadic cases and small outbreaks of diarrhea in the United States.[6]
In October 2005, toxigenic V cholerae infection due to the consumption of contaminated and improperly cooked seafood was reported from Louisiana after Hurricanes Katrina and Rita.
he V cholerae O139 serogroup (also known as Bengal), which emerged from Madras, India in October 1992, has spread throughout Bangladesh and India and into neighboring countries; thus far, 11 countries in Southeast Asia have reported isolation of this serogroup. Some experts regard this as an eighth pandemic.
In mid-October 2010, a cholera epidemic broke out in Haiti, which has been worsened by heavy rains in 2011. As of June 20, 2011, 363,117 cases of cholera and 5,506 deaths have been reported.[12] The epidemic is the first in Haiti in at least a century, and the source may have been a United Nations peacekeeping team from Nepal that came to Haiti after the catastrophic earthquake that hit the Caribbean nation on January 12, 2010.[13, 14]
Analyses performed by US and Haitian laboratories indicate that the strain involved in the outbreak is V cholerae El Tor O1 from the ongoing seventh pandemic predominant in South Asia . This may have consequences beyond Haiti, since this strain is more hardy and virulent, with an increased resistance to antibiotics
Next Differential: Aeromonas. She ate seafood, and aeromonas is a waterborne organism, causing cholera-like symptoms. Aeromonas however tends to cause skin infections ie necrotizing fasciitis. She may be at the early stage and the dermatological manifestations aren’t appearing as yet, though it is unlikely.
Based on the amount of diarrhea this patient is experiencing, we HAVE to aim straight for either Aeromonas or Vibrio.
E coli can give patients diarrhea and vomiting but not to THIS EXTENT.
COLLAPSE INTO ONE ROW (ENTEROBACTERIA E. COLI)
MASSIVE DIARRHEA VS BLOODY DIARRHEA (EXPLAIN with toxigenesis, invasive vs noninvasive)
It is important to understand that vibrio species may be resistant to treatment. In one study held in Brazil, two of 7,058 samples obtained from patients with enteritis were resistant to O129 (diamino diisopropylpteridine) and were ALSO resistant to trimethoprim/sulfamethoxazole. Vibrio has also been reported to be resistant to Tetracycline
ALTERNATIVE TREATMENTS WOULD BE VANCOMYCIN OR LINEZOLID
Our final diagnosis is VIBRIO CHOLERAE.
http://cholera1.wikispaces.com/
Cholera is transmitted by contaminated water and seafood. So flooding will allow the spreading of the organisms. Poor hygiene will not make this situation any better!
The cholera toxin uses a lysogenic phage for transduction.
Bacteria attach to the intestines with its pili, and its enterotoxin has 1 A subunit and 5 B subunits. The B subunit binds to a ganglioside receptor on the mucosal cell, and the A subunit will overactivate a G protein.
Transduction Generalized A “packaging” event. Lytic phage infects bacterium, leading to cleavage of bacterial DNA. Parts of bacterial chromosomal DNA may become packaged in viral capsid. Phage infects another bacterium, transferring these genes. Specialized An “excision” event. Lysogenic phage infects bacterium; viral DNA incorporates into bacterial chromosome. When phage DNA is excised, flanking bacterial genes may be excised with it. DNA is packaged into phage viral capsid and can infect another bacterium. Genes for the following 5 bacterial toxins are encoded in a lysogenic phage (ABCDE): ? ShigA-like toxin ? Botulinum toxin (certain strains) ? Cholera toxin ? Diphtheria toxin ? Erythrogenic toxin of Streptococcus pyogenes
CTX = cholera toxin
The B subunits are responsible for binding to a ganglioside (monosialosyl ganglioside, GM1) receptor located on the surface of the cells that line the intestinal mucosa.
This is a diagram illustrating the mechanism of signaling by the toxin through the G protein, inducing massive secretion of water and electrolytes into the intestinal lumen.
Diagnosis is usually made clinically, but the TCBS agar and hanging drop test has darting motility. We can grow using the alkaline peptone water. There is also a rapid dipstick test that we can dip in stool to confirm that the patient is infected with vibrio cholerae.
http://www.cdc.gov/cholera/diagnosis.html
Alkaline enrichment media
As Vibrio has the ability to grow at a high pH or in bile salts, which inhibit many other Enterobacteriaceae, peptone water (pH 8.5-9) or selective media containing bile salts (eg, thiosulfate-citrate-bile-sucrose-agar [pH 8.6]).
Specific antisera can be used in immobilization tests. A positive immobilization test result (ie, cessation of motility of the organism) is produced only if the antiserum is specific for the Vibrio type present; the second antiserum serves as a negative control. Vibrio antisera may be unavailable in countries where cholera is not endemic. In endemic regions, this is an excellent quick method of identification, even in small laboratories.
Classic and El Tor biotypes also can be identified using the same method. This is useful for epidemiologic studies.
Rapid cholera dipstick tests are now available, enabling health care providers in remote areas to confirm diagnosis of cholera earlier. Quicker confirmation helps to decrease death rates at the start of cholera outbreaks and leads to earlier public health interventions for outbreak control.
Cary Blair media is ideal for transport, and the selective thiosulfate–citrate–bile salts agar (TCBS) is ideal for isolation and identification. Reagents for serogrouping Vibrio cholerae isolates are available in all state health department laboratories in the U.S. Commercially available rapid test kits are useful in epidemic settings but do not yield an isolate for antimicrobial susceptibility testing and subtyping, and should not be used for routine diagnosis.
(http://www.cdc.gov/cholera/diagnosis.html)
We can also use anti serum immobilization tests to inhibit the organisms movement so that we can see it better in the lab.
Specific antisera can be used in immobilization tests. A positive immobilization test result (ie, cessation of motility of the organism) is produced only if the antiserum is specific for the Vibrio type present; the second antiserum serves as a negative control. Vibrio antisera may be unavailable in countries where cholera is not endemic. In endemic regions, this is an excellent quick method of identification, even in small laboratories.
Classic and El Tor biotypes also can be identified using the same method. This is useful for epidemiologic studies.
ABCs!!
The treatment for cholera is supportive. We have to support the person so they don’t DIE! Therefore we rehydrate using ringer’s lactate solution. Oral rehydration salts may also be mixed with water containing electrolytes and glucose.. Everything the body needs in order to rehydrate itself back to its normal set point.
Everything usually takes about 4 hours.
TREATMENT: Antibiotics. While antibiotics are not a necessary part of cholera treatment, some of these drugs may reduce both the amount and duration of cholera-related diarrhea. A single dose of doxycycline (Monodox, Oracea, Vibramycin) or azithromycin (Zithromax, Zmax) may be effective.
Rehydration. The goal is to replace lost fluids and electrolytes using a simple rehydration solution, oral rehydration salts (ORS). The ORS solution is available as a powder that can be reconstituted in boiled or bottled water. Without rehydration, approximately half the people with cholera die. With treatment, the number of fatalities drops to less than 1 percent.
Furazolidone has been the agent routinely used in the treatment of cholera in children; however, resistance has been reported, and ampicillin, erythromycin, and fluoroquinolones are potentially effective alternatives. The use of quinolones is contraindicated in children with cholera.
Tetracycline
Trimethoprim
Ciprofloxacin
Ampicillin
Erythromycin
Norfloxacin
We can also use antibiotics to kill the bacteria, but this is ONLY AFTER rehydrating the patient. For example, doxycycline, azithromycin, etc. Furazolidone is the medication we like to use for children.
Tetracycline
Trimethoprim
Ciprofloxacin
Ampicillin
Erythromycin
Norfloxacin
But remember: Some vibrio species may be resistant!
ALTERNATIVE TREATMENTS WOULD be?
Vibrio species can also be resistant to Tetracycline
Rehydration usually results in patient recovery! But if left untreated, the patient may become hypoglycemic from malnutrition, undergo hypokalemia because of the loss of electrolytes, or necrosis of a very special organ that that is responsible for filtration. Eventually, DEATH BY DEHYDRATION may occur.
BEFORE IV THERAPY, MORTALITY RATE WAS MORE THAN 50%!!
MORTALITY RATE STILL HIGHEST IN AFRICA
Rehydration is the first priority in the treatment of cholera. Rehydration is accomplished in 2 phases: rehydration and maintenance.
The goal of the rehydration phase is to restore normal hydration status, which should take no more than 4 hours. Set the rate of intravenous infusion in severely dehydrated patients at 50-100 mL/kg/hr. Lactated Ringer solution is preferred over isotonic sodium chloride solution because saline does not correct metabolic acidosis
The goal of the maintenance phase is to maintain normal hydration status by replacing ongoing losses. The oral route is preferred, and the use of oral rehydration solution (ORS) at a rate of 500-1000 mL/hr is recommended.
If untreated, the diarrhea and vomiting lead to isotonic dehydration, which can lead to acute tubular necrosis and renal failure.
Because the dehydration is isotonic, water loss is proportional between 3 body compartments, intracellular, intravascular, and interstitial.
http://www.mayoclinic.org/diseases-conditions/cholera/basics/definition/con-20031469
Low blood sugar (hypoglycemia). Dangerously low levels of blood sugar (glucose) — the body's main energy source — may occur when people become too ill to eat. Children are at greatest risk of this complication, which can cause seizures, unconsciousness and even death.
Low potassium levels (hypokalemia). People with cholera lose large quantities of minerals, including potassium, in their stools. Very low potassium levels interfere with heart and nerve function and are life-threatening.
Kidney (renal) failure. When the kidneys lose their filtering ability, excess amounts of fluids, some electrolytes and wastes build up in your body — a potentially life-threatening condition. In people with cholera, kidney failure often accompanies shock.
The WHO has guidelines for when we would suspect cholera, based on whether we are in an area of known cholera cases or not.
BEFORE IV THERAPY, MORTALITY RATE WAS MORE THAN 50%!!
MORTALITY RATE STILL HIGHEST IN AFRICA due to a lack of IV equipment.
We can reduce the incidence of cholera by being hygienic, drinking clean water, and making sure we cook our food properly!!
The use of antacids, histamine receptor blockers, and proton pump inhibitors increases the risk of cholera infection and predisposes patients to more severe disease as a result of reduced gastric acidity. The same applies to patients with chronic gastritis secondary to Helicobacter pylori infection or those who have undergone a gastrectomy.
Wash hands with soap and water frequently, especially after using the toilet and before handling food. Rub soapy, wet hands together for at least 15 seconds before rinsing. If soap and water aren't available, use an alcohol-based hand sanitizer.
Drink only safe water, including bottled water or water you've boiled or disinfected yourself. Use bottled water even to brush your teeth. Hot beverages are generally safe, as are canned or bottled drinks, but wipe the outside before you open them.
Eat food that's completely cooked and hot and avoid street vendor food, if possible. If you do buy a meal from a street vendor, make sure it's cooked in your presence and served hot.
Avoid sushi, as well as raw or improperly cooked fish and seafood of any kind.
Stick to fruits and vegetables that you can peel yourself, such as bananas, oranges and avocados. Stay away from salads and fruits that can't be peeled, such as grapes and berries.
Be wary of dairy foods, including ice cream, which is often contaminated, and unpasteurized milk.
Cholera vaccine
Because travelers have a low risk of contracting cholera and because the traditional injected vaccine offers minimal protection, no cholera vaccine is currently available in the United States.
A few countries offer two oral vaccines that may provide longer and better immunity than the older versions did. If you'd like more information about these vaccines, contact your doctor or local office of public health. Keep in mind that no country requires immunization against cholera as a condition for entry.
One interesting fact is that gastric acid fights cholera infection. So if patients have a decreased amount of acid if they are taking medication like…?
They will have a greater risk of acquiring the infection.
Reduced or nonexistent stomach acid (hypochlorhydria or achlorhydria). Cholera bacteria can't survive in an acidic environment, and ordinary stomach acid often serves as a first-line defense against infection. But people with low levels of stomach acid — such as children, older adults, and people who take antacids, H-2 blockers or proton pump inhibitors — lack this protection, so they're at greater risk of cholera.
Everyone is susceptible to cholera, with the exception of infants who derive immunity from nursing mothers who have previously had cholera
Vaccines are only in select countries, Canada and developing countries, and the most effective one is the live attenuated one!
Pathogen is inactivated by heat or chemicals; maintaining epitope structure on surface antigens is important for immune response.
PREZI NOTES:
So to summarize: Cholera is usually seen in areas with a lack of advanced healthcare equipment and sanitation ie areas in Central Africa, and you can see Haiti is highlighted as well, which had an outbreak several years back. The dots represent people who brought the vibrio in because of traveling i.e. Canada, US, Australia, etc.
In countries like Kenya, cholera can easily be transmitted through the unclean water that these children collect for themselves and their families.
The same thing goes for areas in South Asia like India. The water looks a bit cleaner but it may still be contaminated.
The outbreak in Haiti was an endemic that quote unquote put cholera on the map. It was a very sad situation. People were dying from dehydration. Here is a short broadcast on the outbreak:
These beds are termed ‘cholera cots’. I would imagine they had these available during the outbreak in the hospitals. They have conveniently placed holes in the centre for the massive diarrhea that these children and adults experience
This is a photo of the infamous ‘rice water stool’. We hear about it over and over but I thought it would be great to show you a picture of what it looks like. It doesn’t really look like stool. It looks like water with some coagulations mixed in.
TCBS, or thiosulfate-citrate-bile salts-sucrose agar, is used to identify vibrio species. It contains salt because Vibrio is a halophile and requires salt to grow. You see signature ‘yellow colonies’ on this agar.
Here is a video imaging of the Vibrio species, with DARTING or ‘shooting star’ motility. They shoot so fast, it’s hard to catch em! A lot of them are hanging out, but many of them are shooting around.
Ringer’s lactate solution is what we use intravenously for the severely dehydrated. It is composed of water, dextrose, lactate and electrolytes