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Sandwiches

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This slides contains discussion about sandwich with tools and utensils as well as group activity and formative test. The slides were downloaded from slide share resources and modified for educational purposes.

This slides contains discussion about sandwich with tools and utensils as well as group activity and formative test. The slides were downloaded from slide share resources and modified for educational purposes.

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Sandwiches

  1. 1. Refers to a food item made with two or more slices of bread with fillings between them.
  2. 2. Asmall flat, round bladed utensil that is serrated on one sideandsmoothonthe other, appearingsomewhat likea round spatula. It is usedto applyfoodspreads, over bread slices.
  3. 3. Use to cutcustomized edgesonbread for tea sandwiches, hors d’oeuvres, orchildren’s sandwiches.Use theshearsto cut a pocketin toast andwaffles. Kitchen Shears
  4. 4. Small, medium and large. Smallones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.
  5. 5. A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces. Grater/Shredder
  6. 6. A long flexible blade with a roundedend,usedto level off ingredients in measuringcups andspoons andfor spreading fillings onsandwiches.
  7. 7. A small knife with a blunt edgedblade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinnerrolls.
  8. 8. Chef’s Knife Come invariouslengths of 6, 8, 10,and 12inches. A cutting tool used in food preparation. Designed primarily to slice and disjoint large cuts of meat.
  9. 9. Designed for thick sandwiches, ithas offset blade allowing ease of slicing and handling.
  10. 10. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
  11. 11. A smallknifewithastraight,sharp bladethatisgenerallythreeto five inches long. It is easy to handle and works well for peelingand coringfoodsormincing and cutting smallitems.
  12. 12. Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium- sized sandwiches.
  13. 13. A knifewitha sharpedge thathassaw- like notches or teeth. Used to slice food that is hard on the outside and soft on the inside, such as a hardcrusts of bread.A serrated knife with a short, thin blade is intendedforslicingfruits andvegetables
  14. 14. Comes in wood and plastic, use to protect the table when slicing bread.
  15. 15. Bowls that are large enough tohold ingredients while they are being mixed
  16. 16. Used to scrape down sides of bowl and get mixture of fillings from pans.
  17. 17. Graduated Measuring Glass - a transparent glass with fractions (1, 3/4, 2/3,1/2,1/3,¼ ).Used for measuring liquids
  18. 18. Individual Cups - with fractional parts (1,3/4, 1/2,1/4,])used for measuring solids or dry ingredients.
  19. 19. Used to hold food in place.
  20. 20. Used to separate liquid from solid.
  21. 21. Used to combine ingredients
  22. 22. Used to open cans
  23. 23. A set of individual measuring spoons used to measure small quantities of ingredients.
  24. 24. These are flat heated surfaces where food is directlycooked.
  25. 25. These are equipment which are enclosed in which food is heated by hot air or infrared radiation.
  26. 26. Special tubes generate microwave radiation, which creates heat inside the food.
  27. 27. Small broiler, use primarily for browning or glazing the tops of sandwiches.
  28. 28. Typically a small electric kitchen appliance designed to toast multiple types of bread products.
  29. 29. Used to slice foods more evenly and uniformly.
  30. 30. Machines used to chill sandwiches and other foods.
  31. 31. Used to hold foods for longer times and to store foods purchased in frozen form.
  32. 32. A thermally insulated compartment used to store food and to keep food cold. Cold temperatures help food stay fresh longer.
  33. 33. A thermally insulated compartment used to store food and to keep food cold. Cold temperatures help food stay fresh longer.
  34. 34. C. Ingredients Used in Preparing Sandwiches
  35. 35. Activity 1: Directions: Arrange the puzzle assigned in your group and perform the given task in front of the class.
  36. 36. Answer: 1. Bread 2. Meat and Poultry 3. Cheese, Spreads & Condiments
  37. 37. Answer: 4. Fish & Shellfish 5. Vegetables, Fruits, Nuts & Egg SALMONTUNABLUEFISMACKERE
  38. 38. Activity 2: Directions: Compute the cost of the following problems.
  39. 39. Answer: P384.50 How much is the cost of ingredients in making fruit sandwiches? Ingredients: White bread 450g P37.00 Strawberry 250g P117.00 Fruit Cocktail822g P71.50 Whipped cream 200ml P127.00 Powdered sugar 500g P32.00
  40. 40. Answer: P1000.00 How much will you earn if you make 25 yields of egg and tuna sandwiches and you will sell it for P20.00 each?
  41. 41. Answer: P256.30 Compute the cost of ingredients in making ham sandwiches. Cooked ham 250g P53.00, Mayonnaise 225g P75.00, Green Ice Lettuce 150g P64.05, and Quick Melt Cheese 200g P64.25.
  42. 42. Directions: Identify the ingredients in making sandwich. Write the letter of your answer in your answer sheet.
  43. 43. 1. A staple food prepared by cooking a dough of flour and water and often additional ingredients. 2. Maybe beef, pork and sausage product. 3. Popular seafood which are highly perishable and should be kept chilled to moist as quality. 4. It moistens the bread and compliments the flavors of other ingredients. 5. These are indispensable in sandwich making because it add texture, flavor and color to sandwich. A. Fish & Shellfish D. Vegetables B. Bread E. Cheese, Spreads C. Meat
  44. 44. Assignment:Research the description with sample pictures of the different types of sandwiches. Write your answer in a bond paper. 1. Cold Sandwiches 2. Hot Sandwiches 3. Open-faced Sandwiches 4. Hot open-faced sandwiches 5. Regular hot sandwiches

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