1. DEMONSTRATOR in TVL
CHRISNILU D. SANLAO
09300616125
chrisnilu.d.sanlao@gmail.com
Applicant

2. alcoholic beverages contain 3 – 40%
alcohol content while nonalcoholic have
less than 0.5% alcohol content.
What is difference between alcoholic and nonalcoholic beverages?

4. ProperSelection,ProperSelection,
Uses and StorageUses and Storage
of Wineof Wine

5. OBJECTIVESOBJECTIVES
•Explain the properExplain the proper
storage of wines.storage of wines.
•Match the wines with itsMatch the wines with its
proper use.proper use.
•Appreciate the importanceAppreciate the importance
of proper selection, andof proper selection, and
storage of winesstorage of wines

6. • Banquet -Banquet - a formal Dinnera formal Dinner
for many people usually tofor many people usually to
celebrate a special eventcelebrate a special event
• Canapés –Canapés – a kind ana kind an
appetizerappetizer
Difficult Terms:Difficult Terms:

7. ““MATCH THE PICTURE”MATCH THE PICTURE”

8. Instruction:Instruction:
• Match the picture of the wine with the picture
which shows its proper use.
• Discuss your ideas with the group.
• Choose two representatives to share to the
class what you have come up.
• After three (3) minutes of group discussion,
each group will be called simultaneously to
post the pictures on the board.
• Work silently!

9. R U B R I C SR U B R I C S

10. Lesson ProperLesson Proper

11. • Place wines in a horizontalPlace wines in a horizontal
position to remain its airtightposition to remain its airtight
by keeping the cork moist.by keeping the cork moist.
• Storage should be away fromStorage should be away from
light and vibration.light and vibration.
Storing WinesStoring Wines

13. Wines with isWines with is
Proper UseProper Use

14. Sparkling WineSparkling Wine
Sparkling wine - is used to
symbolize celebration as in toast for
weddings. Stored in a cool, dark place
on upright position.

15. White Dinner Wine - Used asWhite Dinner Wine - Used as
accompaniment when the main dish isaccompaniment when the main dish is
white meat, poultry, or seafood. Idealwhite meat, poultry, or seafood. Ideal
storing temperature falls between 10 °Cstoring temperature falls between 10 °C
– 13 °C.– 13 °C.
White WineWhite Wine

16. Red Dinner Wine. Used as accompaniment whenRed Dinner Wine. Used as accompaniment when
the main dish is red meat, pasta, or seasonedthe main dish is red meat, pasta, or seasoned
food. Ideal storing temperatures falls betweenfood. Ideal storing temperatures falls between
13°C – 16 °C. Corked wines should be placed13°C – 16 °C. Corked wines should be placed
horizontally to keep the cork moist.horizontally to keep the cork moist.
Red WineRed Wine

17. • Dessert Wine - Used to be servedDessert Wine - Used to be served
after dinner and dessertafter dinner and dessert
Dessert WineDessert Wine

18. Aperitif WineAperitif Wine

19. • Used to represent theUsed to represent the
blood of Christ.blood of Christ.
Sacramental Wine/Mass WineSacramental Wine/Mass Wine

20. EVALUATIONEVALUATION

21. ASSIGNMENT:ASSIGNMENT:
• On a ½ sheet of paper,On a ½ sheet of paper,
list the different types oflist the different types of
glasses used inglasses used in
bartending and therebartending and there
Uses.Uses.

22. God Bless and More PowerGod Bless and More Power