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Young? Old? Vegetarian?
 The Beef industry is part
  of EVERYBODY’S life in
some way, shape or form!
The farmer plays a vital and key role in supplying
our communities with what we need to carry on
(hence the size of him!).
           This is represented by our farmer and the
       positioning of his arms and legs and his size in
                           proportion to the farmland.

They are the leaders in creating innovations and efficient practices to make
                       farming a sustainable future.

They have to fulfill so many different roles in order to do this e.g. Scientist,
                              Land Caretaker,

                   They are the First Step in the process!
Our Australian cattle
         and sheep farmers are
        caretakers of more than
        50% of the Aussie land!


Young Farming Champion :
Stephanie Fowler
We need agricultural practices to keep evolving ,
improving and changing in order to keep farming
sustainable, so that communities – local and
global - can continue to be fed and clothed
adequately.
                These practices need to be innovative,
                be efficient in their processes and
                intensified!

Innovation is vital to the growth,
profitability and sustainability of
Australia’s rural industries!
9.2 million hectares out of 417.3
million have been set aside for
specifically for
conservation/protection purposes!

• Rotating cattle around the fields to give the land a rest, to
  regrow.
• Replenishing the land with native grasses keeps the land healthy
  and sustainable.
• Grazing cattle       also   reduces   the   intensity   and   frequency   of
  bushfires!
It is massively important to protect the
environment and we need to be conscious
of effectively limiting greenhouse gas
emissions. Farmers are aware of this and
work towards improving this by:
• providing cattle with quality feed
  (grains etc.) in order to produce less
  methane gas in the air and to keep
  animals healthy.                         This is an example
• Managing the soil and vegetation         of a grain silo used
  effectively.                             to store quality feed
• Selective breeding in order to produce
  cattle that provide high meat quality,   Our calf represents
  reaches maturity earlier and most        the selective
  importantly emits smaller amounts of     breeding.
  Methane gas into the air.
Farmers drive
                                                            away pests and
                                                            harmful weeds
                                                            with the most
                                                            environmentally
                                                            effective
                                                            methods
                                                            possible
                                                            including
                                     This image shows       prevention and
                                    the farmer fighting     strategic control
                                    the fireweed. In the
                                                            methods.
                                   process of killing the
                                   weeds, farmers use a
                                    variety of methods,     Fireweed is an
                                         NOT PURELY         example of an
    It costs the Australian            CHEMICALS!!!!        introduced
Agriculture Industry more than
                                                            weed that can
$4 billion a year for the impact
    and control of weeds.
                                                            poison and kill
                                                            cattle if
                                                            ingested!
Intentionally planting and growing native vegetation
and trees provides shelter for the cattle from
environmental elements, allowing for greater
livestock productivity.
The use of dams and
tanks are effective so
that the farmers can use
the rainwater for growing
crops and providing for
their cattle rather than
the town’s water supply
                             Insert image
                             of rainwater
It takes between 27 – 540    tanks and
                             dam
litres of water to produce
             a

     of RED MEAT!!
An Abattoir is a plant or factory where
cattle are slaughtered for food and other
products(also known as a processing
plant, slaughterhouse, or meat works). It
also utilise every part of the animal. The
meat is then sent off to butchers and the
export industry.
Scientists work to
devise innovative
ways to improve the
livestock industry. For
example improving
meat quality, how it is
produced and how
efficiently it is done.


                          Our Young Farming Champ is a Livestock and
                          Meat Scientist who uses LASERS to analyze the
                          fats, proteins and connective tissue of meat in
                          order to quantitatively judge the quality of meat.
                          Her field of focus is Raman Spectroscopy.
•   Feedlots across the country
    that produce grain fed beef
    are finding ways of
    improving the amount of
    waste recycled.
•   Places like Peechelba in
    Victoria sell their cow’s
    manure to people such as
    landscape gardeners,
    viticulturists and local
    gardeners who are looking
    to improve the soil
    structure.
Australia’s
            Agricultural
             Industry is
             Massive …                           The Ag industry is something
                                                 we take for granted yet we are
         it PROVIDES for                         we are affected by it everyday
            sooo many                               in some shape or form.
           Communities!                          We symbolise this through the
                                                   everyday BBQ and picnic
 Consumers also drive the future of farming        blanket that is a relevant
 in that their wants and needs are what the Aussie pastime, even in such a
producers need to fulfill in order to sell their     multicultural country!
                  product.
OUR Local community –
The Hills Shire - is full of
different types of people
– young, old, students,
families, pets, even the
homeless!
There are a total of
176,986 people living,
breathing, eating in the
Hills Shire community as
of the 30th June 2011 …
Insert images of
                               our made
                              ships/worlds




Insert images of our made
        ships/worlds




                                  Insert images of our made
                                          ships/worlds
We went to visit the local butchers
                               – Beef Bullion - at North Rocks!
                               We wanted to know their role in
                                the beef industry and how our
                              community utilises their services!

      To see videos of our
        interview with the
What happens to meat/cow
    thatlocalsell?
         doesn’t butcher, click

       the speech bubbles
      What quantity of beef do you go
     through inthe following
          in a week in selling to the
         North Rocks community?
                    slides
                  Enjoy!!
We went to visit the local butchers
               – Beef Bullion - at North Rocks!
               We wanted to know their role in
                the beef industry and how our
              community utilises their services!



Why did you
  become
a butcher?
We went to visit the local butchers
                           – Beef Bullion - at North Rocks!
                           We wanted to know their role in
                            the beef industry and how our
                          community utilises their services!

 How do you choose
  your supplier and
what important things
       do you
look for in a supplier?
We went to visit the local butchers
                               – Beef Bullion - at North Rocks!
                               We wanted to know their role in
                                the beef industry and how our
                              community utilises their services!



   What quantity of beef
do you go through in a week
 selling to the North Rocks
        community?
We went to visit the local butchers
                            – Beef Bullion - at North Rocks!
                            We wanted to know their role in
                             the beef industry and how our
                           community utilises their services!




   What happens to
 Meat and parts of the
beast that doesn’t sell?
We went to visit the local butchers
                    – Beef Bullion - at North Rocks!
                    We wanted to know their role in
                     the beef industry and how our
                   community utilises their services!


 What is your
most popular cut
   of beef?
We went to visit the local butchers
                     – Beef Bullion - at North Rocks!
                     We wanted to know their role in
                      the beef industry and how our
                    community utilises their services!

Does Social Media
 have an impact
on your industry?
Farmers tend to be isolated from each other doing
                                             many hard days of labour. They need help, advice, and
                                             a place to vent! Social Media allows for this. It is
                                             immediate, and through its short sharp messages
                                             (only small # of characters), clear and concise
                                             messages can be put across more effectively.!
                           AgChatOz
                           is an example of this where farmers can communicate via the
                           internet about the issues they face and ways to improve their
                           practices. This allows for communication across generations of
                           farmers and farmers of different areas.




Followers on Twitter : Sharna Holman, a keen farming enthusiast, has heard of stories where a council
member has been on a farmers twitter feed.
– the council member saw a tweet about issues with a pothole on the road. It was fixed almost
instantly as the member saw this and arranged for it to be fixed!
Having Politicians, Council members and other key community members on twitter feeds, farmers can
get their point across quickly and immediately – so a pothole in the road can be fixed quickly (instead
of go unfixed for a large space of time) … Way to get the farmers’ vote at election time! 
Ear Tagging:
Ear tagging is an accurate identification system for livestock. It allows
people to trace an animal back through the marketing chain through
transport, selling and even after it has been slaughtered. Meat or animals
may need to be traced if there is a disease or traces of chemicals found
in testing, then the farmer can be easily. Some ear tags are also labeled
with ‘HGP- Free’, this means the animal has not been treated with
‘hormonal growth promotants, these are not illegal, but are banned in
some markets.

       Electric collar:
       The electric collars encapsulate computerized ID chips that
       contain information such as their gender, age, volume of milk
       production etc. In beef cattle, they are mostly used for
       prevention of the spread of diseases, to track and trace
       mobility, the animals origin etc.

                  GPS Tracking:
                  GPS tracking systems are sometimes used to monitor cattle movement
                  and grazing patterns. It is ideal for use on very large properties to track
                  livestock for mustering i.e. the top end of Australia where some
                  properties are nearly the size of Tasmania.
Collars allow us to track the status of each cow / bull.
GPS tracking systems are used on tractors, for farmers, etc.

Who knows ?
Farmers will always be needed as the first step in the
process to feed and clothe us. Their role and their
practices may become more innovative, more reliant on
technology in order to make farming more efficient and
sustainable .

So who knows .. In the future we may find farmers on the
moon herding their beloved cattle 
Polled bull background:
http://en.wikipedia.org/wiki/File:PolledHereford_bull.jpg
Pictures of kid farmer and old farmer
http://www.catholicvote.org/discuss/wp-content/uploads/2012/04/farm-kid.jpg
http://www.catholicvote.org/discuss/wp-content/uploads/2012/04/farm-kid.jpg

Fowler, S. (2012). Power Point : Innovation and Efficiency in the Beef Industry
Weed bio :

National Farmers Federation (2012). Farmers and Agriculture. National Farmers Federation
Art4Agriculture (2012). The Program : Farmers and the Community working together for a sustainable
future. Art4Agriculture.

Field, K. (2011) The Workboot Series 9 : The Story of Beef in Australia. Kondinin Group and MLA.
MLA (2010). Red Meat : Green Facts. Meat and Livestock Australia Limited.

Profile.id (2012) Community Profile: The Hills Shire. Accessed 30 October: http://profile.id.com.au/the-
hills/home
http://www.myfamilymeatmarket.com/resources/1369T-Bone%20Steak.jpg
http://www.bayside.vic.gov.au/road.jpg
Ipone pic:
http://resources1.news.com.au/images/2012/09/13/1226473/074321-iphone5.jpg
The Beef Industry by Muirfield High School

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The Beef Industry by Muirfield High School

  • 1.
  • 2. Young? Old? Vegetarian? The Beef industry is part of EVERYBODY’S life in some way, shape or form!
  • 3.
  • 4. The farmer plays a vital and key role in supplying our communities with what we need to carry on (hence the size of him!). This is represented by our farmer and the positioning of his arms and legs and his size in proportion to the farmland. They are the leaders in creating innovations and efficient practices to make farming a sustainable future. They have to fulfill so many different roles in order to do this e.g. Scientist, Land Caretaker, They are the First Step in the process!
  • 5. Our Australian cattle and sheep farmers are caretakers of more than 50% of the Aussie land! Young Farming Champion : Stephanie Fowler
  • 6. We need agricultural practices to keep evolving , improving and changing in order to keep farming sustainable, so that communities – local and global - can continue to be fed and clothed adequately. These practices need to be innovative, be efficient in their processes and intensified! Innovation is vital to the growth, profitability and sustainability of Australia’s rural industries!
  • 7.
  • 8.
  • 9. 9.2 million hectares out of 417.3 million have been set aside for specifically for conservation/protection purposes! • Rotating cattle around the fields to give the land a rest, to regrow. • Replenishing the land with native grasses keeps the land healthy and sustainable. • Grazing cattle also reduces the intensity and frequency of bushfires!
  • 10. It is massively important to protect the environment and we need to be conscious of effectively limiting greenhouse gas emissions. Farmers are aware of this and work towards improving this by: • providing cattle with quality feed (grains etc.) in order to produce less methane gas in the air and to keep animals healthy. This is an example • Managing the soil and vegetation of a grain silo used effectively. to store quality feed • Selective breeding in order to produce cattle that provide high meat quality, Our calf represents reaches maturity earlier and most the selective importantly emits smaller amounts of breeding. Methane gas into the air.
  • 11. Farmers drive away pests and harmful weeds with the most environmentally effective methods possible including This image shows prevention and the farmer fighting strategic control the fireweed. In the methods. process of killing the weeds, farmers use a variety of methods, Fireweed is an NOT PURELY example of an It costs the Australian CHEMICALS!!!! introduced Agriculture Industry more than weed that can $4 billion a year for the impact and control of weeds. poison and kill cattle if ingested!
  • 12. Intentionally planting and growing native vegetation and trees provides shelter for the cattle from environmental elements, allowing for greater livestock productivity.
  • 13. The use of dams and tanks are effective so that the farmers can use the rainwater for growing crops and providing for their cattle rather than the town’s water supply Insert image of rainwater It takes between 27 – 540 tanks and dam litres of water to produce a of RED MEAT!!
  • 14.
  • 15.
  • 16. An Abattoir is a plant or factory where cattle are slaughtered for food and other products(also known as a processing plant, slaughterhouse, or meat works). It also utilise every part of the animal. The meat is then sent off to butchers and the export industry.
  • 17. Scientists work to devise innovative ways to improve the livestock industry. For example improving meat quality, how it is produced and how efficiently it is done. Our Young Farming Champ is a Livestock and Meat Scientist who uses LASERS to analyze the fats, proteins and connective tissue of meat in order to quantitatively judge the quality of meat. Her field of focus is Raman Spectroscopy.
  • 18. Feedlots across the country that produce grain fed beef are finding ways of improving the amount of waste recycled. • Places like Peechelba in Victoria sell their cow’s manure to people such as landscape gardeners, viticulturists and local gardeners who are looking to improve the soil structure.
  • 19.
  • 20. Australia’s Agricultural Industry is Massive … The Ag industry is something we take for granted yet we are it PROVIDES for we are affected by it everyday sooo many in some shape or form. Communities! We symbolise this through the everyday BBQ and picnic Consumers also drive the future of farming blanket that is a relevant in that their wants and needs are what the Aussie pastime, even in such a producers need to fulfill in order to sell their multicultural country! product.
  • 21.
  • 22. OUR Local community – The Hills Shire - is full of different types of people – young, old, students, families, pets, even the homeless! There are a total of 176,986 people living, breathing, eating in the Hills Shire community as of the 30th June 2011 …
  • 23.
  • 24. Insert images of our made ships/worlds Insert images of our made ships/worlds Insert images of our made ships/worlds
  • 25. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! To see videos of our interview with the What happens to meat/cow thatlocalsell? doesn’t butcher, click the speech bubbles What quantity of beef do you go through inthe following in a week in selling to the North Rocks community? slides Enjoy!!
  • 26. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! Why did you become a butcher?
  • 27. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! How do you choose your supplier and what important things do you look for in a supplier?
  • 28. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! What quantity of beef do you go through in a week selling to the North Rocks community?
  • 29. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! What happens to Meat and parts of the beast that doesn’t sell?
  • 30. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! What is your most popular cut of beef?
  • 31. We went to visit the local butchers – Beef Bullion - at North Rocks! We wanted to know their role in the beef industry and how our community utilises their services! Does Social Media have an impact on your industry?
  • 32. Farmers tend to be isolated from each other doing many hard days of labour. They need help, advice, and a place to vent! Social Media allows for this. It is immediate, and through its short sharp messages (only small # of characters), clear and concise messages can be put across more effectively.! AgChatOz is an example of this where farmers can communicate via the internet about the issues they face and ways to improve their practices. This allows for communication across generations of farmers and farmers of different areas. Followers on Twitter : Sharna Holman, a keen farming enthusiast, has heard of stories where a council member has been on a farmers twitter feed. – the council member saw a tweet about issues with a pothole on the road. It was fixed almost instantly as the member saw this and arranged for it to be fixed! Having Politicians, Council members and other key community members on twitter feeds, farmers can get their point across quickly and immediately – so a pothole in the road can be fixed quickly (instead of go unfixed for a large space of time) … Way to get the farmers’ vote at election time! 
  • 33. Ear Tagging: Ear tagging is an accurate identification system for livestock. It allows people to trace an animal back through the marketing chain through transport, selling and even after it has been slaughtered. Meat or animals may need to be traced if there is a disease or traces of chemicals found in testing, then the farmer can be easily. Some ear tags are also labeled with ‘HGP- Free’, this means the animal has not been treated with ‘hormonal growth promotants, these are not illegal, but are banned in some markets. Electric collar: The electric collars encapsulate computerized ID chips that contain information such as their gender, age, volume of milk production etc. In beef cattle, they are mostly used for prevention of the spread of diseases, to track and trace mobility, the animals origin etc. GPS Tracking: GPS tracking systems are sometimes used to monitor cattle movement and grazing patterns. It is ideal for use on very large properties to track livestock for mustering i.e. the top end of Australia where some properties are nearly the size of Tasmania.
  • 34.
  • 35. Collars allow us to track the status of each cow / bull. GPS tracking systems are used on tractors, for farmers, etc. Who knows ? Farmers will always be needed as the first step in the process to feed and clothe us. Their role and their practices may become more innovative, more reliant on technology in order to make farming more efficient and sustainable . So who knows .. In the future we may find farmers on the moon herding their beloved cattle 
  • 36.
  • 37. Polled bull background: http://en.wikipedia.org/wiki/File:PolledHereford_bull.jpg Pictures of kid farmer and old farmer http://www.catholicvote.org/discuss/wp-content/uploads/2012/04/farm-kid.jpg http://www.catholicvote.org/discuss/wp-content/uploads/2012/04/farm-kid.jpg Fowler, S. (2012). Power Point : Innovation and Efficiency in the Beef Industry Weed bio : National Farmers Federation (2012). Farmers and Agriculture. National Farmers Federation Art4Agriculture (2012). The Program : Farmers and the Community working together for a sustainable future. Art4Agriculture. Field, K. (2011) The Workboot Series 9 : The Story of Beef in Australia. Kondinin Group and MLA. MLA (2010). Red Meat : Green Facts. Meat and Livestock Australia Limited. Profile.id (2012) Community Profile: The Hills Shire. Accessed 30 October: http://profile.id.com.au/the- hills/home http://www.myfamilymeatmarket.com/resources/1369T-Bone%20Steak.jpg http://www.bayside.vic.gov.au/road.jpg Ipone pic: http://resources1.news.com.au/images/2012/09/13/1226473/074321-iphone5.jpg

Notas del editor

  1. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?
  2. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?
  3. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?
  4. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?
  5. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?
  6. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?
  7. Butcher Interview:How do you choose your meat suppliers?What important things do you look for in a supplier?What do you look for in the types of meat you order?How does meat make its way into your window display?What happens to meat that doesn’t sell?What quantity of beef do you go through in a week in selling to the North Rocks community?What is your most popular cut of beef?Why did you become a butcher?Does Social Media (ie twitter facebook internet) have an affect on your industry? (how/why)What knowledge do you have about sustainable farming practices?