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Animal Welfare is gaining recognition as an important element of commercial livestock operations worldwide.
This has wide-ranging implications for an industry with complex historical and cultural roots.
It is being addressed not only by governmental agencies and academic institutions, but by a growing number of professionals at different locations in the agricultural supply chain.
A number of regional and global initiatives have emerged to provide guidance on acceptable practices to actors ranging from individuals caring for animals on farms to large scale commercial enterprises providing animal-based products from different livestock systems.