Cheese cake(http://www.slideshare.net/danielvhenny/delicious-homemade-cake-varieties) is very smooth with delicious taste . it contains different varieties of flavour with yummy taste. this slide shows some of the recipe with cheese cakes.

1. Varieties of Homemade cheese cakes
http://atozfoodrecipes.com/

2. Cheese cakes
• cheesecake was a serious crowd pleaser with
everyone who tried it, the perfect mix to satisfy any
sweet tooth, be you a fan of fruity or sweet and
creamy deserts.
• This can prepared during parties, birthday
celebrations, weddings, Etc.
• It gives yummy taste that taste very sweet and soft
with favorable colors.

4. Mango cheese cake
• Puree mangoes in processor until smooth. Set aside 2 cups
mango puree (reserve any remaining puree for another use).
• Beat cream cheese(http://atozfoodrecipes.com/mango-
cheesecake.html), sugar, and vanilla in large bowl until
smooth.
• Add eggs 1 at a time, beating well after each addition. Add 2
cups mango puree and beat until well blended. Pour filling
over crust in pan.
• Bake cake until set and puffed and golden around edges
(center may move very slightly when pan is gently shaken),
about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate
uncovered overnight. After that transfer into the plate and
serve

6. Baked cheese cakes
• The Baked Cheesecake features a crust of crushed
biscuits, which is topped with a spicy and richly-textured
cheesecake mixture and baked till the perfect texture is
achieved.
• Baking also enhances the flavour of the cheesecake
mixture which is comprised predominantly of cottage
cheese and other dairy products perked up with raisins
and spices.
• This melt-in-the-mouth treat therefore has an
irresistible flavour that lingers on your palate and
memory for a long time afterwards.

8. Chocolate cheese cakes
• The secret behind this chocolate cheesecake is the
use of good quality dark chocolate, and melting the
chocolate for the right span of time only.
• Even a slight variation in the melting time will cause
the chocolate to get burnt and spoil the texture of
the mixture.
• You can add to the specialty of this cheesecake by
using chocolate biscuits with a touch of rum as a
base.

9. • Place the biscuits on a butter paper or a rolling board
and crush to a coarse powder with the help of a
rolling pin.
• Transfer the crushed biscuit powder to a bowl, add
the butter and mix well.
• Spread and press the mixture into the base of a 175
mm. (7") loose bottomed cake tin.
• Refrigerate for 10 minutes. Keep aside.

11. Blueberry cheese cream cake
• Using electric mixer, beat cream cheese and sugar in large
bowl until will blended.
• Beat in flour. Add eggs 1 at a time, beating just until
combined. Beat in sour cream, milk and vanilla.
• lace springform pan in large roasting pan. Pour enough hot
water into roasting pan to come 1 inch up sides of pan.
• Bake cheesecake(http://atozfoodrecipes.com/blueberry-
cheesecake-ice-cream.html) until just set in center and top is
slightly puffed and golden brown, about 1 hour.
• Turn off oven; keep door closed. Let cheesecake stand in
oven 1 hour. Remove cheesecake from roasting pan.
Refrigerate until cold, at least 6 hours. Cover; refrigerate
overnight.

13. Mocha cheese cake bar
• Lush and filled with coffee flavor, these creamy
cheesecake bars feature a crust of crushed Oreo
cookies and hot fudge, topped with a gelatin-based
filling of cream cheese, sour cream, coffee and
bittersweet chocolate.
• You'll need a 13 x 9-in. baking pan lined with nonstick
foil to extend about 2 in. above narrow ends of pan.
• Add fudge topping to crumbs; pulse to moisten. Press
firmly in prepared pan. Freeze while proceeding.

14. • Sprinkle gelatin over coffee in a small saucepan; let
stand 2 minutes. Stir over low heat until steaming
and granules dissolve. Remove from heat.
• Lift foil by ends onto cutting board. Cut crosswise
into 8 strips, then each strip into 6
bars.,(http://atozfoodrecipes.com/mocha-
cheesecake-bars.html)Add coffee beans to top.

16. Thank you!!!