Diana G. Mutia
At the end of the program participants should be
Enumerate ingredients in preparing tuna salad and
Prepare bunwich tuna salad
Explain the importance of following standard recipe
Do not love sleep, that you
may not come to poverty.
Open your eyes, be satisfied
WHAT IS BREAD?
Bread is one of the most important foods in the world
Often called the “staff of life”, makes up an essential part
of a well balanced diet
All bread is made by baking dough that has two basic
ingredients: flour and liquid
All bread is either leavened or unleavened
Some breads from many nations contain fruit, a
vegetable, meat, seeds, or nuts.
HISTORY AND EVOLUTION OF BREAD
At first people ate raw grains, later they learn to cook
At much later time, they learned how to grind the seeds
between stones to make flour.
Then more than 4000 years ago, the Swiss lake dwellers
learned how to mix flour and water into dough.
In 3000 BC, the leavened bread was accidentally
discovered or made by a royal baker in the Nile Valley in
As early as 200 BC, the Greeks established public
The Romans conquered Greece and improved the
Wheat arrives at Philippines in the early 17th
1958 – when the first Philippine flour mill began its
operation. The country became the world’s second
largest flour importer.
USES OF BREAD
Can be main feature of meal – Example: Sandwiches,
Serves equally well with food, chicken or other dishes as
best supporting companion.
Go well with special meal.
Ground and used as a thickener in some sauces like
Used as an extender in some process meats like
HOST – bread or wafer consecrated in the Eucharist.
is made of yeast raised dough, but the product is baked
instead of fried. They are golden brown in color and looks
like hamburger buns, but they more delectable and have
sesame seeds on top.
BUN – a sweet or plain bread, especially a round roll.
SANDWICH - is a food item made of one or more slices of
bread with one or more fillings. Sandwiches are a widely
popular type of food. They generally contain a
combination of salad vegetables, meat, cheese, and a
variety of sauces.
Signs of spoilage and rejections:
Sour and off odor
Noticeable yellowish green molds
Burnt or pale color
Under weight / under height / under width
Shelf-life: 48 hours at Room Temperature
FINISHED PRODUCT SPECIFICATIONS
For three (3) pieces
Height 6.00 inches (minimum)
Width 11.25 – 12.00 inches (minimum)
Weight 7.00 oz (minimum)
Color Golden Brown
BUNWICH HANDLING GUIDELINES
Always hold plastic
packaging lying flat to retain
Do not hold plastic
packaging in upright
position to avoid deformity
of the buns.
Always check “best before”
Do not use buns that are
beyond its best before date.
Always store buns in cool,
clean and dry place.
Do not store buns in
extreme hot or cold
Always serve fresh
Do not stock prepared /
Always keep plastic
packaging properly sealed
and / or plastic container
tightly closed when not in
Do not leave buns expose to
prevent from drying up.
Strictly monitor the following
when re-heating of buns:
a. Holman Oven Toaster – 1
to 5 pcs. for 2 minutes at
b. National Panasonic Oven
Toaster – 1 to 2 pcs. for 1
minute at 170°F
Do not over heat the buns.
This will result to dry and
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