Publicidad
Publicidad

Más contenido relacionado

Publicidad
Publicidad

Bijapoora

  1. Bijapooraka consists of fresh fruit of Citrus medica Linn. (Fam. Rutaceae); an evergreen shrub or small tree, about 3.6 m high with short, thick and thorny branches, cultivated sparsely throughout the warm-moist regions of the country.
  2. San. : Matulunga,Bijapuraka Ass. : Jaradeda Ben. : Bijipura, Mutulanga Eng. : Wild Lemon, Citron Guj. : Bijora Hindi. : Bijoura Kan. : Madavala, Madalahannu, Madala Mal. : Matala Narakam, Gonapatinarakam, Bongi, Mathulanarakam, Mar. : Mahalunga, Bijora Ori. : Jambhira Punj. : Galgal Tam. : Turunji Pazham, Kadarangai Tel. : Madi Phalam Urdu. : Turanj Lat.: Citrus medica Linn.
  3. Synonyms:- Bijapoora- filled with seeds Ruchaka- increases taste
  4. Gana Charaka Hradya Chardinigrahana Kula- Jambeera Family-Rutaceae
  5. Verities:- On basis of taste 1. Madura 2. Amla
  6. Habitat:- common in regions of Gadwal to Sikkim grows at about 4000 fts from sea level, western ghats, Assam, now it is almost found in India
  7. Morphology:- Citron is a slow-growing shrub or small tree reaching up to 15 ft (4.5 m) in height with stiff branches and twigs and spines in the leaf axils. The evergreen leaflets are leathery, lemon-scented, ovate-lanceolate or ovate elliptic. The flower buds are large and white or purplish. The fragrant flowers have 4 to 5 petals and they are pinkish or purplish with 30 to 60 stamens.
  8. • The fruit is fragrant, oblong or oval and very variable even on the same branch. •The peel is yellow, usually rough and bumpy and very thick. •The pulp is pale-yellow or greenish divided into as many as 14 or 15 segments, firm, not very juicy, acid or sweet and contains numerous seeds.
  9. Images
  10. Chemical Composition:- Rasa Peel Citric acid Citrine- 76% Sulphuric acid Citrol- 7-8% Glucose Cymene- Citronellal
  11. Properties:- Rasa : Madhura, Amla Guna : Laghu, Snigdha Virya : Usna Vipaka : Amla
  12. Dosha Karma: Kaphavardhaka, Chardigrahana., Deepana, Hradya, Jihvashodhaka, Kaphahara, Medhya, Pittahara, Vatahara, Varnanasaka
  13. Citron juice with wine was considered an effective purgative to clean the system of poison. In India, the peel is a remedy for dysentery. The distilled juice is given as a sedative. The candied peel is sold in China as a stimulant, expectorant and tonic. In West Tropical Africa, the citron is used only as a medicine, against rheumatism. In Malaya, a decoction of the fruit is taken to drive off evil spirits. In Panama, they are ground up and combined with other ingredients and given as an antidote for poison. The essential oil of the peel is regarded as an antibiotic.
  14. Functions Acc to Diff Scholars Bhavprtakash Sushruta Raja Nigantu raktapitta Hradya Kasa swasa Krimi Swasa hradya Medya Balya trasna Gulma Varnya Arsha
  15. Therapeutic action:- Sweet Fruit- Vatapittaja, hradroga, raktapitta Sour fruit- Kaphavataja, hratdourbalya Leaves- poultice in painful regions Seeds paste in skin disease, scorpion bite Flower & Root in Raktapitta Fruit & seeds in Amenorrhea
  16. Useful Part:- Phala
  17. Dosage:- 10-20 ml. of juice.
  18. Special preparations:- Kshara Taila, Hinguvadi Churna, Kankayana Gutika, Tarunarka Rasa, Shankha Dravaka,Madiphala Rasayana
  19. Quotations:- बीजपुरो मातुलुन्गो: रुचक: फलपूरक: बीजपूरफलं स्वदु रसेअम्लं दीपनं लघु रक्तपपत्तहरं कण्ट्जजह्वाह्रदय़शोधनम् श्वासकासरुचचहरं ह्रध्यं त्रष्णाहरं स्रतम्(भा.नन)
  20. शूलेअरुचो पवबन्धे च ्मन्देअग्नो मध्यपव्लवे हहक्काश्वासे च ्कासे च ्वम्यां वचोगदेुु च् वातश्लेष्मसमत्ुथेुु सवेष्वेवोपहदश्यते (च.्स.ू२७)
Publicidad