MUSA SEPANTINA - BANANA EVERGREEN FRUIT

8. 
inflorescence


tiers

water
peel

16. Chemical composition
 Thiamine (vit. B
)0.031 mg (3%)
1
 Riboflavin (vit. B
)0.073 mg (6%)
2
 Niacin (vit. B
)0.665 mg (4%)
3
 Pantothenic acid (B
)0.334 mg (7%)
5
 Carbohydrates 22.84 g Vitamin A equiv.3 μg (0%)
 Vitamin B
0.4 mg (31%) Sugars12.23 g
6
 Dietary fiber2.6 g Fat0.33 g
 Protein1.09 g Vitamin C8.7 mg (10%)
 Calcium5 mg (1%) Iron0.26 mg (2%)
 Magnesium27 mg (8%) Manganese0.3 mg (14%)
 Phosphorus22 mg (3%) Potassium358 mg (8%)
 Zinc0.15 mg (2%)