Finger Food Appetizers Lay out a variety of cold appetizers like spinach and artichoke dip, fresh vegetables, and hummus before guests arrive. These foods do not need to be heated and will not spoil easily while waiting. Once guests start coming, pass around hot appetizers like bacon wrapped scallops, chicken bites, and gourmet franks to keep the crowd satisfied. Options like filet mignon spring rolls or mini bagels with lox add a fancier touch.