2. T h e w o rk you are about to
s e e i s a glimpse of what I
h a v e b e en creating for the
l a s t 6 m onths. A few of the
i l l u s t r a t i o ns predate that, but
t h e y ’ r e s ome of my favorites
s o I put them in anyway.
M o s t o f my illustrations are
d o n e i n acrylic, but I have
b e e n r e cently added a new
s t y l e , d one in watercolors.
C h e c k o ut two of these that
a r e o n the CD packaging
page too.
You can see more of
m y work at my website,
w w w.elizabethlada.com
Enjoy!
Elizabeth Lada
e l i z a b ethlada@gmail.com
650 279 5211
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15. CHRISTOPHER
JEFFRIES
reflections on slow food and fine
wine from the heart of the french
countryside - by claire fournier
BLUES
MISSISSIPPI
FUNHOUSE
CO V E R S
18. E AT PRIM
O
ANTI
PAST creamy
tomato b
I
tradition asil sou
al caesa p - $3.9
r salad - 5
romaine
brusche gorgonz dressing
tta lettuce,
ola tartl , crouto
with tom our own
et with c ns & sha
ato, gar
served w andied w caesar
ved parm
lic & bas mixed g
ith toast alnuts &
proscuit
il, esan - $
reens or
ed crost to - $8.9 8.95
cobb ita caesar s
ini - $6.
brie & ro spinach 5 liano - r
95 ide sala
asted ga artichok omaine d - $3.9
e dip on
rlic, ser topped w lettuce t 5
ved with crostini
pear slic cheese ossed w
ith toma
fresh - $6.95
plate - a
es and c ith balsa
to, red o
rostini - selectio nion, pr mic vina
fresh mo n of the
$8.95 oscuitto igrette,
our loca best fro
zzarella and ranc , crumbl
l dairies m
, tomato h dressi ed gorgo
drizzled - $10.99
slices & n g - $ 11 nzola
antipast
with oliv Add: gri
basil .95
o sampl
e oil on lled chic
er - a se
crostini ken, shr
farorite lection o
- $7.95 imp or s
flavors: f our teak - $
caprese 3.50
shrimp a , pesto s
nd gorgo tuffed We sele
nzola ta ct the fr
r t l e t - $ 11 eshest o
.99 organic rganic p
grains, h roducts
availabl
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organic free dai se
fruits & ry produ
vegetab cts and
les are w
our prod all of ou
ucts are ashed w r
ith care.
made fre
sh, not a Since al
l of
ll items
are avai
lable da
i l y.
mixed s
easona l vegata
bles & a
rtichoke
wine an hearts s
d fresh auteed w
herbs ov
shrimp i ith white
er lingui
n savory ni - $9.9
DESS
tomato s 5
auce ov
chicken
ERTS
er capel
and arti l i n i - $ 11
choke h .95
earts ov
sausage er fettuc
, fontina cini - $1
& parme 5.95
capellin san with
i pasta w penne p
ith shall asta - $
ots, gar tiramisu
13.95
lic, vodk - $6.95
a, cilant
light tom apple cr
ro & bas
ato sauc isp with
lasagna il in a
e - $8.9 vanilla g
made wi 5 elato - $
th ricott dolce de 8.95
a & parm leche ca
esan ch ramel - Italian s
cappucc
eeses -
SECO
$7.95 oda - $3
$9.55 ino mud .45
pie with
NDO cappucc
dark cho
ino - $4
colate
sauce - .95
$4.95
A 15% g cafe mo
homema
ratuity cha - $5
de gelat
will be a .95
o, serve
dded to San Pel
d with b
(ask you
orders o legrino -
iscotti
r waiter
ver $50; $2.95
for toda
8.25% ta y ’s f r e s h
CAR
x not inc red wine
selectio
luded ns) - $6 - $5.95
. .95 white wi
Carbo ne - $6.
nera 95
Cafe rose - $
284 6.95
DeAnz
a Boule
vard
Cuper
tino,
BON
Califo
rnia 94911
480 866 1041
www.
carbo
nera.
com
ERA CAR Carbonera Cafe
BON
284 DeAnza Blvd.
Cupertino, CA 94911
ERA 480 866 1041
www.carbonera.com
Sarah Tompkins
R E S T A U R A N T I D & M E N U
19. 1 2 3
4 5 6
9
8
7
POWERPOINT PRESENTATION
This is a selection from a 30-slide
animated presentation about reducing your
personal carbon footprint
20. E l i z a b e t h L a da Design & Illustration
P O R T F O L I O
