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Russian salad by Antonio

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cooking Russian Salad

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Russian salad by Antonio

  1. 1. Russian Salad By Antonio Sanchez
  2. 2. Russian Salad history •The rusian salad was invented by a Frenchman named Lucien Olivier. It is said that Olivier emigrated to Russia to open his haute cuisine restaurant in Moscow, the Hermitage around 1860. Potatoes, carrots, tuna, olives and eggs are the basic ingredients.
  3. 3. Ingredients • Mayonnaise • 1 canistar of variants • 6 potatoes • A brick of red pepers • Salt • 3 hard-boiled egg • 1 brick of olives • 3 bricks of tuna
  4. 4. For the mayonnaise: •To make the mayonnaise, first you have to add oil (300 milliliters), a splash of vinegar, an egg and finally a pinch of salt. This amount of mayonnaise will be for a rusian salad of 4 people. You also have to add 3 or 4 drops of water; this is more easy to do.
  5. 5. First step: •In the first step, you have to boil the potatoes, while the potatoes are boiling you can cut the olives into pieces and put the eggs to boil.You have to do the mayonnaise too.
  6. 6. Second step: •In the second step, you have to mash the potatoes and mix them with the variants, the thee hard-boiled eggs, the tuna, the olives and the mayonnaise. Remember that we will keep one egg yolk to scratch on the top and decorate the salad.
  7. 7. Last step: •In the last step, you have to shape the mixture and put mayonnaise on top. Once all that is done, scratch the yolk of the raw egg on top and put the pepper in elongated strips.
  8. 8. End Thanks for your time and attention Antonio Sánchez Navarro

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