quail egg soup

1. CORN SOUP WITH QUAIL EGGS
Ingredients
• 2 dozen boiled quail eggs shells removed
• 1 15 oz. can cream style sweet corn
• 2 cups chicken broth
• 1 cup water
• 3/4 cups chopped green onions
• 1 raw chicken egg
• 2 tablespoons cornstarch diluted in water
• Salt and pepper to taste

2. Instructions
• Combine chicken broth and water in a cooking pot. Bring to a
boil.
• Pour-in the cream style sweet corn. Stir and allow to re-boil.
Cover and simmer for 15 minutes. Add water as necessary.
• Add the green onions, salt, and pepper. Cook for 2 minutes.
• Pour-in the water with cornstarch. Stir and continue to cook for
a minute.
• Drop-in the chicken egg. Quickly stir until until the egg is
distributed.
• Add the boiled quail eggs. Cover and turn the heat off. Let it
stay covered for 5 minutes.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

3. PETA : VLOGGING ABOUT COOKING
GROUP 1
MARIAN
JAIME
AARON
DARYLL
GROUP 2
JAYZELY
JASMINE
JUSTIN
JERYMIE
JAMES
SEND YOUR VIDEO here: fernandopajar0205@gmail.com
1. The vlog must have introduction, description and end spiel.
2. The vlog must be 5-10 mins.
3. Deadline: March 17, 2023
SOLO
GUADIZ