Challenging Brand Preference - A Triangulation Study
1.
Challenging Brand
Preference
- A Triangulation
Study
3rd International Consumer Brand
Relationship Colloquium
September 27, 2013
Rollins College
Winter Park, Florida
2.
The Data Source
Prosper International – Worthington, OH
● Online data gathering started in U.S. in 2002
● Consumer Intentions and Actions (CIA) and Media
Behavior and Influence (MBI) studies
● CIA monthly, MBI twice yearly
● Both conduct online questionnaires in U.S.
● 8,000 responses in CIA, 22,000+ responses in MBI per
wave
● Nationally projectable – using 14 U.S. Census age/sex
format
● Product purchases in 8 categories – present and future
● Media use and influence – 31 external media forms, 23
3.
We’ve Now Aggregated and
Combined 10 Years of CIA and
MBI Data
1,100,375 consumer responses analyzed
73 FMCG product categories
1,529 individual brands
31 media forms consumed – online and offline
23 in-store media forms reported
Media consumption (minutes per day) and media
influence by media form
4.
10 Year AGR for Brands, Stores
and No Brand Preference
Brand AGR -1.68%
Store AGR -0.98%
No Preference +1.38%
AGR = Average growth/decline rate for the 10
year
aggregated period
5.
Are Brands Really in
Trouble?
Manufacturer brand preference is
declining
Not being taken up by store brands
Being replaced by No Brand
Preference….commoditization?
The “signs” aren’t good
8.
Some Speculation on Why
Most brand theory and concepts developed in
1970s-1990s – age of mass media - common
consumer denominators
Brands are an artifact of large mass media
investments – primarily television
Mass media advertising provided widespread icons,
languages, understanding and acceptance among
large consumer base
Traditional brand success was built, and still
depends, on mass audiences, mass acceptance and
mass understanding – brands are all about “scale”
9.
The Triangulation Study
Two other brand research organizations
are finding the same results - declines in
brand preference
● Y&R BAV – attributes it to “declining brand and
organizational trust”
● Brand Keys (CEI) – suggests it’s “inability to
create meaningful engagements due to the lack
of product differentiation”
10.
We Compared Three Product
Categories
Our findings (BIG data), BAV and Brand
Keys
● BAV – 40,000 responses per year, 20 years –
global - monitors brand strength and stature
● Brand Keys – 30,000 responses per year, 13
years – U.S. only – measures engagement with
brand
Three categories: cosmetics, ready-to-
eat cereals and allergy medications
17.
Brand Keys “Brand Engagement”
Category Year Mean Variance
Range
(max-min)
Cereals
2004 123.36 28.05 19.00
2013 118.09 3.29 6.00
Cosmetics
2004 128.17 41.24 17.00
2013 128.58 2.81 4.00
Allergy Meds
2004 111.33 20.67 12.00
2013 110.00 9.60 9.00
● Variance in the Engagement Index has fallen drastically in all 3 categories from
2004 to 2013
● Range in the Engagement Index is much smaller in 2013 than in 2004
18.
Hierarchical Cluster Analysis
# Clusters in 2002 # Clusters in 2012
Cereals 5 2
Cosmetics 4 1
OTC Allergy Meds 4 2
Results are consistent irrespective of methodology
19.
BAV Cereals Cluster Analysis
● K-means cluster analysis with two clusters.
● Decreasing distance between the two clusters over time
20.
Don E. Schultz, PhD
dschultz@northwestern.edu
For the paper “Killing Brands… Softly”,
contact:
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